Barefoot Contessa Onion Rings

This Barefoot Contessa Onion Rings recipe is a crispy and golden snack, which uses Vidalia onions and dry bread crumbs. It’s a classic, foolproof recipe, ready in about 40 minutes.

Barefoot Contessa Onion Rings Ingredients

• 1 large Vidalia onion
• 1 quart oil for frying
• 1¼ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup whole milk
• 1 large egg
• ¾ cup dry bread crumbs
• ⅛ tsp seasoned salt, or to taste

How To Make Barefoot Contessa Onion Rings

1. Prep the onions: Slice the Vidalia onion into ¼-inch rings. Separate the rings and pat them dry with paper towels.
2. Set up the coating stations: Prepare three bowls—one with flour, baking powder, and salt; one with whisked milk and egg; and one with plain bread crumbs.
3. Coat the rings: Dredge each onion ring first in the flour mixture, then in the egg mixture, and finally in the bread crumbs. Press lightly to help the crumbs stick. Chill the coated rings for 10 minutes.
4. Heat the oil: Heat oil in a deep pot to 365°F.
5. Fry the onion rings: Fry 3–4 rings at a time for 2–3 minutes until golden brown and crisp.
6. Drain and season: Drain on paper towels and sprinkle with seasoned salt while still hot.

Recipe Tips

• How to keep onion rings crispy:
  Fry in small batches and don’t overcrowd the pan to maintain oil temperature.
• What onions are best for onion rings?
  Sweet onions like Vidalia give the best flavor and texture.
• Can I use panko instead of dry bread crumbs?
  Yes, panko will make the rings extra crispy.
• How to avoid soggy breading:
  Dry the onion rings thoroughly before dredging and chill after coating to help the crust set.

What To Serve With Onion Rings

These crunchy rings are a crowd-pleaser on their own or with tasty sides:

• Classic burgers or sliders
• Ranch or chipotle mayo dipping sauce
• BBQ ribs or pulled pork
• Coleslaw
• Grilled hot dogs

How To Store Onion Rings

Refrigerate:
Place in an airtight container and store for up to 3 days. Reheat in the oven or air fryer for best texture.

Freeze:
Flash freeze on a tray, then store in a freezer bag for up to 2 months. Reheat directly from frozen at 375°F.

Onion Rings Nutrition Facts

• Calories: 641 kcal
• Carbohydrates: 45g
• Protein: 8g
• Fat: 45g
• Fiber: 2g
• Sugar: 5g
• Sodium: 420mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make onion rings ahead of time?
Yes, prep and chill them for up to a few hours before frying.

Why is my coating falling off?
Make sure to dry the onions well and press the bread crumbs onto the rings firmly.

Can I bake these instead of frying?
Yes, bake at 425°F on a greased baking sheet, flipping once, until golden.

How hot should the oil be?
Keep oil at 365°F for even cooking and a crispy texture.

Try More Recipes:

• Ina Garten Hamantaschen
• Ina Garten Salmon Tartare
• Ina Garten Chocolate Zucchini Bread