Hamdi Saidani This Jamie Oliver Salmon and Spinach Lasagne is one of the best and easiest salmon lasagna recipes ever. This Jamie Oliver lasagna is made with smoked salmon, baby spinach, cheddar, and Parmesan cheese, and a creamy Dijon mustard sauce.
This creamy jamie oliver salmon lasagne lasagna takes only 20 minutes to prep and can serve 6, which is perfect for dinner.
Jamie Oliver Salmon And Spinach Lasagne Ingredients
- 500g smoked salmon, cut into 2cm squares
- 400g baby spinach
- 10 fresh lasagne sheets
- 250g cheddar cheese, grated
- 50g Parmesan cheese, grated
- 100g unsalted butter (plus extra for greasing)
- 100g plain flour
- 950ml whole milk
- 1 tbsp Dijon mustard
- 1/2 tsp grated nutmeg
- 1/2 leek, thinly sliced
- 2 garlic cloves, crushed
- 4 sprigs of dill, chopped
- Salt
- Freshly ground black pepper
- Salad leaves for serving
How To Make Jamie Oliver Salmon And Spinach Lasagne
- Make the Sauce: In a saucepan, melt 75g of butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually add milk while stirring. Cook for 8-10 minutes until the sauce thickens. Stir in Dijon mustard and grated nutmeg.
- Prep the Oven and Dish: Preheat your oven to 180°C (Gas mark 4). Grease a lasagne dish with some extra butter.
- Cook Leek and Spinach: In another saucepan, melt the remaining 25g of butter. Add the sliced leek and cook for 2-3 minutes. Season with salt and pepper. Add spinach and garlic, cooking until the spinach wilts. Drain any excess liquid.
- Layer the Lasagne: Spread a bit of the sauce at the bottom of the greased dish. Place a layer of lasagne sheets on it. Add some leek and spinach mixture, followed by smoked salmon squares. Sprinkle cheddar and Parmesan cheese on top. Repeat these layers, finishing with sauce, salmon, and cheese on top.
- Bake and Serve: Bake for 45 minutes or until golden brown. Check with a fork; if it goes in easily, it’s done. Sprinkle chopped dill on top and serve with a fresh green salad.
Important Note: The recommended cooked lasagna internal temperature is 160°F (71°C).
What To Serve With Salmon Spinach Lasagne
Serve this creamy jamie oliver salmon lasagna with Pickled Red Onions, Colcannon Mash or red cabbage coleslaw.
Storing Leftovers salmon spinach lasagne
- In The Fridge: Wrap the leftover lasagna tightly with plastic wrap or store it in an airtight container. It will keep well for up to 3 days.
- In The Freezer: For longer storage, place individual portions of the lasagna in freezer-safe containers or wrap them in aluminum foil. Freeze for up to 2 months.
Reheating Leftovers salmon spinach lasagne
To reheat, thaw the lasagna in the fridge overnight if it’s frozen. Preheat your oven to 180°C (Gas mark 4). Place the lasagna in an oven-safe dish and cover with aluminum foil. Bake for 20-25 minutes or until heated through.
Try More Recipes:
- Jamie Oliver Courgette Gratin
- Jamie Oliver 5-Hour Lamb
- Jamie Oliver Vegetarian Cottage Pie
- Jamie Oliver Pickled Beetroot
- Jamie Oliver Mascarpone Pasta Recipe
Jamie Oliver Salmon And Spinach Lasagne
Description
This Jamie Oliver Salmon and Spinach Lasagne is one of the best and easiest salmon lasagna recipes ever. This Jamie Oliver lasagna is made with smoked salmon, baby spinach, cheddar, and Parmesan cheese, and a creamy Dijon mustard sauce.
This creamy jamie oliver salmon lasagne lasagna takes only 20 minutes to prep and can serve 6, which is perfect for dinner.
Jamie Oliver Salmon And Spinach Lasagne Ingredients
How To Make Jamie Oliver Salmon And Spinach Lasagne
- In a saucepan, melt 75g of butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually add milk while stirring. Cook for 8-10 minutes until the sauce thickens. Stir in Dijon mustard and grated nutmeg.
- Preheat your oven to 180°C (Gas mark 4). Grease a lasagne dish with some extra butter.
- In another saucepan, melt the remaining 25g of butter. Add the sliced leek and cook for 2-3 minutes. Season with salt and pepper. Add spinach and garlic, cooking until the spinach wilts. Drain any excess liquid.
- Spread a bit of the sauce at the bottom of the greased dish. Place a layer of lasagne sheets on it. Add some leek and spinach mixture, followed by smoked salmon squares. Sprinkle cheddar and Parmesan cheese on top. Repeat these layers, finishing with sauce, salmon, and cheese on top.
- Bake for 45 minutes or until golden brown. Check with a fork; if it goes in easily, it’s done. Sprinkle chopped dill on top and serve with a fresh green salad.
