Julia Child’s Caesar Salad, featuring seasoned chicken, homemade dressing, and crisp romaine, serves 6. Preparation and cooking total about 30 minutes. It’s a classic, flavorful …

Julia Child’s Potato Leek Soup is made with Yukon gold potatoes, buttery leeks, unsalted butter, salt and pepper, vegetable stock, and heavy cream, garnished with …

Julia Child’s Madeleine recipe is made with eggs, sugar, flour, unsalted butter, vanilla extract, lemon juice, lemon zest, and a pinch of salt for a …

This Julia Child Steak Diane recipe features beef tenderloin medallions, mushrooms, shallots, garlic, and a savory sauce. Prep time is 15 minutes, cook time is …

This Julia Child Leg of Lamb recipe is made with tender leg of lamb, sliced garlic, fresh rosemary, salt, and black pepper. It takes 2 …

Julia Child Bearnaise Sauce, crafted with simple ingredients like dry white wine, vinegar, and fresh tarragon leaves. In just 15 minutes, savor a warm, buttery …

Julia Child Cheese Souffle is made with finely grated Parmesan, butter, flour, hot milk, paprika, nutmeg, salt, white pepper, egg yolks, egg whites, and coarsely …

Julia Child’s Crepe Suzette is made with a delicate batter of flour, eggs, milk, and flavored with orange zest and liqueur. The crepes are served …

Julia Child’s Poached Eggs are made with fresh eggs and white wine vinegar, served in a pot of simmering water. Ideal for serving one, this …

Julia Child’s Cranberry Chutney is made with tart cranberries, zesty lemon, Granny Smith apple, orange juice, spices, and vinegar and takes 30 minutes to prepare! …