Pioneer Woman Apple Pie Bars

This delicious Pioneer Woman Apple Pie Bars recipe is prepared using unsalted butter, granulated sugar, light brown sugar, Granny Smith apples, and Honey Crisp apples. These apple pie bars are a dessert that takes about 2 hours and 30 minutes to prepare and can serve up to 12 people.

Pioneer Woman Apple Pie Bars Ingredients

For the Crust and Topping:

• 2 cups unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar
• 1 1/2 tsp vanilla extract
• 4 cups all-purpose flour
• 1 tsp salt
• 1 cup chopped pecans

For the Filling:

• 3 large Granny Smith apples, peeled and thinly sliced
• 3 large Honey Crisp apples, peeled and thinly sliced
• 1 tbsp apple cider vinegar
• 1/4 cup light brown sugar
• 1 tbsp cornstarch
• 1 1/2 tsp apple pie spice
• Pinch of salt

For the Glaze:

• 3 tbsp pure maple syrup
• 1 tbsp unsalted butter
• 1 oz cream cheese, softened
• 3/4 cup confectioner’s sugar, sifted
• 1 tbsp milk or heavy cream

How To Make Pioneer Woman Apple Pie Bars

1. Prepare the Crust and Topping: Preheat the oven to 350˚F. Spray a 9-by-13-inch baking pan with nonstick cooking spray. Line the pan with parchment paper for easier removal after baking.
2. Mix the Crust: In a large bowl, use an electric mixer to beat the butter, granulated sugar, light brown sugar, and vanilla extract until combined and airy, about 4 to 5 minutes. Scrape down the sides and bottom of the bowl.
3. Combine Dry Ingredients: Add the all-purpose flour and salt to the butter mixture. Mix on low speed until well combined.
4. Form the Crust: With lightly moistened hands, press about 3/4 of the crust mixture along the bottom and slightly up the sides of the prepared pan. Refrigerate for 15 minutes. Place the remaining 1/4 of the crust mixture (approximately 1 1/2 cups) in the refrigerator until needed.
5. Bake the Crust: Transfer the pan to the preheated oven and bake until the crust is golden brown, about 20 to 25 minutes. Remove from the oven and place on a wire rack to cool.
6. Prepare the Filling: In a large bowl, toss the Granny Smith and Honey Crisp apple slices with the apple cider vinegar. Add the light brown sugar, cornstarch, apple pie spice, and a pinch of salt. Toss well to coat the apples evenly.
7. Assemble the Bars: Spread the apple mixture evenly over the baked crust, leaving a small border around the edges. Tear the reserved crust mixture into small pieces. Combine these pieces with the chopped pecans using your hands, then scatter this mixture evenly over the apples.
8. Bake the Bars: Return the pan to the oven and bake for 1 hour, rotating the pan halfway through, until the apples are fork-tender and the topping is golden brown. Allow the bars to cool completely in the pan, which will take about 1 to 2 hours.
9. Prepare the Glaze: In a medium bowl, combine the pure maple syrup, unsalted butter, softened cream cheese, sifted confectioner’s sugar, and milk or heavy cream. Whisk until smooth and well combined.
10. Finish and Serve: Once the bars are completely cool, use the parchment paper overhang to lift them from the pan. Place the bars on a cutting board, drizzle evenly with the glaze, then cut into squares and serve. Enjoy your delicious apple pie bars!

Recipe Tips

• Add some lemon juice: Toss the apple slices with lemon juice to prevent browning and enhance the tartness of the apples.
• Use cold butter: Keep the butter chilled before mixing it with flour to achieve a flakier crust.
• Make a thicker glaze: Add more confectioner sugar to the glaze if you prefer a thicker consistency for a richer topping.
• Use a mix of apples: Combine different apple varieties for a more complex and layered flavor in your filling.

What To Serve With Apple Pie Bars

Serve your delicious apple pie bars with vanilla ice cream, whipped cream, caramel sauce, a sprinkle of cinnamon, or a dollop of Greek yogurt.

You can also pair them with a side of warm spiced apple cider or a cup of hot tea for a cozy treat.

How To Store Apple Pie Bars

To Refrigerate: Place the bars in an airtight container, separating layers with parchment paper, and refrigerate for up to 5 days. Ensure the bars are completely cool before refrigerating to prevent condensation.

To Freeze: Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Frequently Asked Questions

Can I use other types of apples for this recipe?

Yes, you can use other types of apples if you prefer. Using a mix of tart and sweet apples will provide a balanced flavor. Just ensure the apples you choose are firm enough to hold their shape during baking.

How can I make the crust extra crispy?

To make the crust extra crispy, ensure the butter is very cold before mixing it with the flour. You can also refrigerate the crust before baking and avoid overworking the dough to maintain its flakiness.

Do I need to peel the apples before using them?

Peeling the apples is recommended for this recipe. Peeling ensures the filling has a smoother texture, as apple skins can become tough when baked. It also helps the apples cook evenly.

Pioneer Woman Apple Pie Bars Nutrition Facts

• Calories: 350 kcal
• Carbohydrates: 45g
• Protein: 3g
• Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 41mg
• Sodium: 180mg
• Potassium: 110mg
• Fiber: 3g
• Sugar: 22g

Check out More Recipes From Pioneer Woman:

• Pioneer Woman Sour Cream Pancakes
• Pioneer Woman Peanut Butter Fudge
• Pioneer Woman Bourbon Balls