Hamdi Saidani Mary Berry’s Apple Cinnamon Muffins is one of the best and most moist homemade apple muffin recipes. The muffin Apple Cinnamon Muffin Mix is made with flour, baking powder, ground cinnamon, diced apples, butter, sugar, eggs, vanilla extract, and milk, then baked in the oven at 375º F for about 30 minutes. This easy and quick Apple Muffins recipe takes only around 40 minutes (including prep time) to finish and serve. Feel free to leave feedback bout these moist mini apple muffins.
What Apples Are Best For Baking Muffins?
The best to use for these Apple Cinnamon Muffins are Braeburn, Rome, Jon Gold, Gala, Granny Smith, Honey Crisp, and SweeTango apples. This is because these varieties maintain their texture and don’t turn into applesauce or apple butter when baked.
Ingredients You Will Need To Make Apple Cinnamon Muffins
Apple Cinnamon Muffin Mix Ingredients:
- 2 cups all-purpose flour, + 2 teaspoons for coating apples
- 1½ teaspoons baking powder
- ½ teaspoon kosher salt
- 2 teaspoons ground cinnamon, + 1/2 teaspoon for coating apples
- 2 cups diced apples
- ½ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup milk
Ingredients For the Topping:
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
- 1/4 cup ground cinnamon
How To Make Apple Cinnamon Muffins
- Preheat the Oven: Turn on the oven to 375º F. Grease the muffin tins with spray, butter, or shortening, and dust with flour. Shake out any extra flour.
- Prepare the Dry Ingredients: In a bowl, sift 2 cups flour, baking powder, salt, and 2 teaspoons cinnamon. In another bowl, mix 2 teaspoons flour with 1/2 teaspoon cinnamon and coat the diced apples.
- Cream the Muffin Butter: In a big bowl, beat butter and sugar until fluffy. Add eggs one by one, mixing well. Stir in vanilla.
- Mix the Muffin Batter: Slowly add the flour mixture to the butter and sugar, alternating with milk. Stir gently. Add the coated apples.
- Fill the Tins and Bake the Muffins: Spoon the batter into the muffin tins, filling them 2/3 to 3/4 full. Bake for 30 minutes or until a toothpick comes out clean.
- Prepare the Muffin Topping: While baking, melt the butter for the topping and let it cool a bit. Pour it into a bowl. In another bowl, mix the sugar and cinnamon.
- Finish the Muffins: After baking, let the muffins cool a bit in the tin. Then take them out, brush or dip them in the melted butter, and then in the cinnamon sugar. Let them cool on a plate.
How Do You Serve Apple Muffins?
One of the best ways to serve Apple Cinnamon Muffins is fresh and warm for breakfast with a spread of butter or a dollop of apple butter. It pairs wonderfully with a hot cup of coffee, tea, or a glass of milk.
It also goes well with fresh fruit on the side, yogurt, or even a scoop of vanilla ice cream.
How Do You Keep Muffins Moist And Fluffy?
To keep these homemade apple muffins moist and fluffy, cream the butter and sugar well, avoid overmixing, and bake for the exact time. Store in an airtight container, and enjoy the buttery cinnamon sugar topping for added moisture.
Can You Freeze Apple Muffins
Yes, these apple muffins can be frozen for up to 3 months. Simply wrap them individually in plastic wrap or place them in a freezer-safe bag. When you’re ready to serve, you can thaw them at room temperature or reheat them in the oven at 350º F for about 10-15 minutes until warmed through.
Apple Muffins Nutrition Facts
- Calories: 335 kcal
- Carbohydrates: 45 g
- Protein: 4 g
- Fat: 17 g
- Trans Fat: 1 g
- Cholesterol: 73 mg
- Sodium: 184 mg
- Potassium: 149 mg
- Fiber: 4 g
- Sugar: 24 g
Try More Recipes:
- Morning Glory Muffins
- Peach Muffins
- Banana Nut Muffins
- Pancake Muffins
- Monkey Bread Muffins
- Banana Muffins
- Blueberry Muffins
Mary Berry Apple Cinnamon Muffins
Description
Mary Berry’s Apple Cinnamon Muffins is one of the best and most moist homemade apple muffin recipes. The muffin Apple Cinnamon Muffin Mix is made with flour, baking powder, ground cinnamon, diced apples, butter, sugar, eggs, vanilla extract, and milk, then baked in the oven at 375º F for about 30 minutes. This easy and quick recipe takes only around 40 minutes (including prep time) to finish and serve.
Mary Berry Apple Cinnamon Muffins Ingredients
Apple Cinnamon Muffin Mix Ingredients:
Ingredients For the Topping:
How To Make Mary Berry Apple Cinnamon Muffins
- Preheat the Oven: Turn on the oven to 375º F. Grease the muffin tins with spray, butter, or shortening, and dust with flour. Shake out any extra flour.
- Prepare the Dry Ingredients: In a bowl, sift 2 cups flour, baking powder, salt, and 2 teaspoons cinnamon. In another bowl, mix 2 teaspoons flour with 1/2 teaspoon cinnamon and coat the diced apples.
- Cream the Muffin Butter: In a big bowl, beat butter and sugar until fluffy. Add eggs one by one, mixing well. Stir in vanilla.
- Mix the Muffin Batter: Slowly add the flour mixture to the butter and sugar, alternating with milk. Stir gently. Add the coated apples.
- Fill the Tins and Bake the Muffins: Spoon the batter into the muffin tins, filling them 2/3 to 3/4 full. Bake for 30 minutes or until a toothpick comes out clean.
- Fill the Tins and Bake the Muffins: Spoon the batter into the muffin tins, filling them 2/3 to 3/4 full. Bake for 30 minutes or until a toothpick comes out clean.
- Finish the Muffins: After baking, let the muffins cool a bit in the tin. Then take them out, brush or dip them in the melted butter, and then in the cinnamon sugar. Let them cool on a plate.
