Mary Berry Apple Chutney

Mary Berry Apple Chutney is the best UK Apple Chutney recipe ever. This homemade Apple Chutney is made with eating apples, light muscovado sugar, raisins, onions, mustard seeds, ground ginger, and cider vinegar. 

Serve this classic Apple Chutney with pork chops or a cheese platter. Please feel free to leave your feedback about this sweet apple chutney recipe.

Apple Chutney Ingredients

• 1 ½kg eating apples, peeled and diced
• 750g light muscovado sugar
• 500g raisins
• 2 medium onions, finely chopped
• 2 tsp mustard seeds
• 2 tsp ground ginger
• 1 tsp salt
• 700ml cider vinegar

Do I Need To Peel Apples For Chutney 

Yes, you should peel apples for Apple Chutney. This is because the skin can become tough and chewy in the chutney, affecting the texture.

To peel apples correctly, use a sharp vegetable peeler and follow the contours of the apple, removing the skin in strips.

How To Make Apple Chutney

• Combining Ingredients: In a heavy saucepan, combine the cooking apples, light muscovado sugar, raisins, onions, mustard seeds, ground ginger, salt, and cider vinegar.
• Cooking: Bring the mixture to a boil over medium heat. Then, simmer uncovered, stirring frequently, for 30-40 minutes, or until the mixture becomes thick and pulpy.
• Storing: Remove the chutney from the heat, let it cool, and then transfer it to sterilized, clean, dry jars. Seal the jars properly.

What To Eat With Apple Chutney 

Apple Chutney is the traditional and the most used sauce to serve with pork chops. The sweet and tangy flavor of the apple chutney goes perfectly with the savory taste of baked, grilled, or seared pork chops.

Pork chops can also be eaten with mashed potatoes, green beans, apple sauce, roasted vegetables, or caramelized onions.

What To Do With Apple Chutney 

Besides serving Apple Chutney with pork chops, you can use it with many things. Here are a few ideas:

1. Cheese Platter: It pairs well with strong cheeses like cheddar or brie.
2. Sandwiches: Spread it on sandwiches or wraps for a sweet twist.
3. Curries: It can be a side for spicy Indian curries.
4. Breakfast: Use it as a topping for toast or pancakes.
5. Baked Goods: Add it to pastries or pies for a unique flavor.

Can You Freeze Apple Chutney 

Yes, Apple Chutney can be frozen for about 3-4 months. To freeze it correctly, simply pour it into freezer-safe containers, leaving some space at the top for expansion, then place it in the freezer.

To thaw frozen Apple Chutney, leave it in the refrigerator overnight or place it on the counter for a few hours until it reaches room temperature.

Apple Chutney Nutrition Facts

• Calories: 123 kcal
• Fat: 1g
• Saturates: 0g
• Carbs: 32g
• Sugars: 19g
• Fibre: 1g
• Protein: 1g
• Salt: 0.17g

Try More Recipes:

• Green Tomato Chutney
• Pear Chutney
• Mango Chutney
• Pear Preserves
• Peach Preserves

Mary Berry Apple Chutney

Author: Hamdi Saidani Cuisine:UK, American Courses:Appetizers, Sauce

Prep time: 25 minutesCook time: 40 minutesTotal time:1 hour 5 minutesServings:2 medium-sized jarsCalories:123 kcal

Mary Berry Apple Chutney Ingredients

• 1 ½kg eating apples, peeled and diced
• 750g light muscovado sugar
• 500g raisins
• 2 medium onions, finely chopped
• 2 tsp mustard seeds
• 2 tsp ground ginger
• 1 tsp salt
• 700ml cider vinegar

How To Make Mary Berry Apple Chutney

1. In a heavy saucepan, combine the cooking apples, light muscovado sugar, raisins, onions, mustard seeds, ground ginger, salt, and cider vinegar.
2. Bring the mixture to a boil over medium heat. Then, simmer uncovered, stirring frequently, for 30-40 minutes, or until the mixture becomes thick and pulpy.
3. Remove the chutney from the heat, let it cool, and then transfer it to sterilized, clean, dry jars. Seal the jars properly.
4. Serve with pork chops.

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