Alton brown Zucchini Bread

Zucchini Bread by Alton Brown is a tasty treat that combines zucchini, walnuts, and toasty spices, it only takes one hour to prepare, and the result is moist loaves with the ideal sweetness and texture.

Try More Alton Brown Recipes:

• Alton Brown Candied Yams
• Alton Brown Chimichurri
• Alton Brown Lemon Bars

💗 Why You’ll Love This Zucchini Bread Recipe:

• Moist & Flavorful: Zucchini bread is moist with a perfect blend of cinnamon and walnuts.
• Easy Prep: This simple recipe with basic ingredients, is suitable for all bakers.
• Versatile Crowd-Pleaser: Ideal for breakfast, snacks, or dessert.
• Balanced Goodness: Wholesome mix of zucchini, walnuts, and eggs for a delightful taste.

❓ What Is Alton Brown’s Zucchini Bread Recipe?

Alton Brown’s Zucchini Bread is a moist and savory baked delight made with grated zucchini, eggs, sugar, flour, and a spice combination, with walnuts for extra texture and baked to perfection.

🥒 Alton brown Zucchini Bread Ingredients

• 2 cups all-purpose flour
• 1 ½ cups sugar
• 2 teaspoons baking soda
• 1 tablespoon cinnamon
• 1 teaspoon salt
• 3 large eggs
• 2 cups zucchini grated/shredded
• ¾ cup vegetable oil
• 1 tablespoon vanilla
• 1 ½ cups walnuts chopped

🍞 How To Make Alton brown Zucchini Bread

1. Set the oven temperature to 350˚F. Spread parchment paper into two 8×4 loaf pans.
2. In a medium bowl, mix cinnamon, salt, sugar, baking soda, and flour. Whisk until well combined, then put aside.
3. Lightly whisk the eggs in a large bowl. Blend in the oil, vanilla, and zucchini.
4. Combine the dry ingredients with the wet mixture. Mix in the walnuts until they are just mixed.
5. Spread out equally in the prepared pans and bake for 50-60 minutes, or until a toothpick inserted near the center comes out clean.
6. Let cool in the pans for 5 minutes before removing to a wire rack to cool.

💭 Recipe Tips

• Get all of the ingredients to room temperature.
• Whisk together the dry ingredients; doing so is similar to sifting flour.
• The bread’s cooking time may vary significantly, so it’s best to check on it early.
• Do not overbake. Just insert a toothpick or cake tester into the center and remove it clean.
• For optimal results, use small to medium zucchini, or even summer squash; bigger zucchini may require seeding (and peeling if skin is tough).

🍲 What Pairs Nicely With Zucchini Bread?

Perfect accompaniments to Zucchini Bread are lemon honey butter, avocado, goat cheese with arugula, smoked salmon, grilled ham and cheese, beef or turkey, and scrambled eggs with potatoes.

🎚 How To Store Leftovers Zucchini Bread?

• At Room Temperature: You can keep leftover zucchini bread for 3 to 4 days if you cover it with a plastic wrap.
• In The Fridge: Refrigerate leftover zucchini bread in a tightly sealed container for about a week.
• In The Freezer: Leftover zucchini bread can be frozen for 2 to 3 months if wrapped in plastic and then put in a freezer-safe bag. Allow it to defrost in the fridge before eating.

🥵 How To Reheat Leftovers Zucchini Bread?

• Oven: Turn the oven’s temperature up to about 350°F then spread zucchini bread slices in the baking pan and heat for 10 to 15 minutes, or until hot.
• Microwave: Arrange zucchini bread slices on a microwave-safe plate and heat to medium-low power for about 1 minute or until heated.

FAQs

Try More Alton Brown Recipes:

• Alton Brown Stuffed Peppers
• Alton Brown Pimento Cheese
• Alton Brown Fajitas

Alton brown Zucchini Bread Nutrition Facts

Amount Per Serving

• Calories 154
• Total Fat 7.9g
• Saturated Fat 0.7g
• Trans Fat 0.1g
• Cholesterol 14mg
• Sodium 109mg
• Potassium 58.4mg
• Total Carbohydrates 19g
• Dietary Fiber 0.6g
• Sugars 11gg
• Protein 2.1g