Alton Brown Yorkshire Pudding Recipe

This Alton Brown Yorkshire Pudding Recipe is puffy and golden, which uses roast drippings and whole milk. It’s a no-fuss take on the classic, ready in about 40 minutes.

Alton Brown Yorkshire Pudding Recipe Ingredients

• 1/4 cup roast drippings
• 2 cups all-purpose flour
• 2 cups whole milk, at room temperature
• 4 large eggs, at room temperature
• 1 1/2 teaspoons kosher salt

How To Make Alton Brown Yorkshire Pudding Recipe

1. Preheat the skillet: Place a 12-inch cast iron skillet on the lower middle rack in the oven. Preheat the oven to 400°F.
2. Blend the batter: Add 2 tablespoons of roast drippings to a blender or food processor with the flour, milk, eggs, and salt. Blend until smooth, about 30 seconds.
3. Prepare the skillet: Carefully remove the hot skillet from the oven. Add the remaining 2 tablespoons of drippings (or supplement with oil if needed) and swirl to coat the bottom.
4. Bake the pudding: Pour the batter into the hot, greased skillet. Return to the oven and bake for about 30 minutes, until puffed and golden brown.
5. Serve hot: Slice and serve immediately, ideally with a standing rib roast or similar roast meat.

Recipe Tips

• Why use room-temperature eggs and milk?
  It helps the batter rise more evenly and results in better puff.
• Can I make this in a muffin tin?
  Yes, divide the batter into well-oiled muffin tins and reduce baking time to 20–25 minutes.
• What are roast drippings?
  The flavorful fat and juices left in the pan after roasting meat like prime rib or beef.
• Why didn’t mine puff up?
  Make sure the skillet and fat are piping hot before pouring in the batter.
• How to make vegetarian Yorkshire pudding:
  Use a high-smoke-point oil like vegetable oil instead of roast drippings.

What To Serve With Yorkshire Pudding

Yorkshire pudding is the perfect side for hearty roasts. Pair it with:

• Prime rib or standing rib roast
• Roast beef with gravy
• Mashed or roasted potatoes
• Sautéed green beans or peas
• Horseradish cream or au jus

How To Store Yorkshire Pudding

Refrigerate:
Store in an airtight container for up to 3 days. Reheat in the oven at 350°F to restore crispness.

Freeze:
Wrap in foil or freezer bags and freeze for up to 1 month. Reheat directly from frozen in a 375°F oven.

Yorkshire Pudding Nutrition Facts

• Calories: ~210
• Protein: 8g
• Carbohydrates: 22g
• Fat: 10g
• Sodium: 390mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make the batter ahead of time?
Yes, you can prepare it up to 24 hours in advance. Keep refrigerated and blend again briefly before using.

Why is my pudding doughy inside?
It may be underbaked. Ensure it’s fully puffed and golden before removing.

What’s the difference between Yorkshire pudding and popovers?
They’re similar, but popovers are typically baked in individual tins and don’t use roast drippings.

Do I need to grease the pan if I use cast iron?
Yes, the hot fat is essential for proper puffing and flavor.

Try More Recipes:

• Alton Brown Cranberry Sauce Recipe
• Alton Brown Pecan Pie Recipe
• Alton Brown Hummus Recipe