Imen Dridi Alton Brown’s Whipping Cream is a delightful treat, easily made with just two ingredients sugar and heavy whipping cream, and ready in just 20 minutes!
Try More Alton Brown Recipes:
🤍 Why You’ll Love This Whipping Cream Recipe:
- Quick and Easy: With only two ingredients and a few simple steps, this recipe is effortless to whip up.
- Rich and Creamy: The heavy whipping cream provides a luxurious texture and taste.
- Customizable: Adjust the sweetness to your liking by varying the amount of sugar used.
❓ What Is Alton Brown Whipping Cream Recipe?
Alton Brown’s Whipping Cream recipe is a straightforward method for creating homemade whipped cream with just heavy whipping cream and sugar.
🧈 Alton Brown Whipping Cream Ingredients
- 2 tablespoons sugar
- 1 cup heavy whipping cream
🍦 How To Make Alton Brown Whipping Cream
- Freeze a metal bowl and whisk for 10–15 minutes before using.
- Add the sugar and whipped cream to the mixing bowl.
- Beat the cream with an electric mixer until it forms stiff peaks.
- Keep any leftovers for up to 10 hours in an airtight container.
- Whisk for 10–15 seconds before using.
💭 Recipe Tips
- Chill Utensils: Freeze the metal bowl and whisk for 10–15 minutes before use to help the cream whip faster.
- Monitor Consistency: Beat the cream until stiff peaks form but be cautious not to overmix, which can lead to butter.
- Sweetness Control: Adjust the amount of sugar to your taste preferences for a personalized touch.
🍪 What Goes Well With Whipping Cream?
Whipping Cream pairs beautifully with desserts like pies, cakes, and berries it also adds a delightful touch to hot beverages such as coffee, hot chocolate, or even cocktails.
🎚 How To Store Leftovers Whipping Cream?
- In The Fridge: Keep leftover whipped cream in an airtight container in the refrigerator for 5 to 7 days.
- In The Freezer: Freezer leftover whipped cream in an freezer bag for 4 months.
🚫 Can I Heat Up Leftover Whipping Cream?
No, it’s not advisable to heat up leftover whipped cream as it may deflate and lose its creamy texture.
FAQs
Is there a trick to whipping cream?
For best results, ensure bowl, beaters, or whisk are chilled, aiding cream stability and faster whipping.
What is the best cream to whip?
Heavy whipping cream is best for whipping due to its higher fat content, resulting in a richer and more stable texture.
Is it better to whip cream fast or slow?
Whipping cream quickly at high speed helps incorporate air for faster volume increase, but monitor closely to avoid overwhipping.
Why is my whipped cream runny?
Whipped cream may be runny if the cream or utensils aren’t cold enough, hindering proper aeration and stabilization.
Try More Alton Brown Recipes:
Alton Brown Whipping Cream Nutrition Facts
Amount Per Serving
- Calories 15
- Total Fat 1.3g
- Saturated Fat 0.8g
- Cholesterol 4.6mg
- Sodium 0.5mg
- Potassium 8.8mg
- Total Carbohydrates 0.8g
- Dietary Fiber 0g
- Sugars 0.5g
- Protein 0.2g
Alton Brown Whipping Cream
Description
Alton Brown’s Whipping Cream is a delightful treat, easily made with just two ingredients sugar and heavy whipping cream, and ready in just 20 minutes!
Ingredients
Instructions
- Freeze a metal bowl and whisk for 10–15 minutes before using.
- Add the sugar and whipped cream to the mixing bowl.
- Beat the cream with an electric mixer until it forms stiff peaks.
- Keep any unused portion for up to 10 hours in an airtight container.
- Whisk for 10–15 seconds before using.
Notes
- Chill Utensils: Freeze the metal bowl and whisk for 10–15 minutes before use to help the cream whip faster.
- Monitor Consistency: Beat the cream until stiff peaks form but be cautious not to overmix, which can lead to butter.
Sweetness Control: Adjust the amount of sugar to your taste preferences for a personalized touch.
