Alton Brown Popovers Recipe

This Alton Brown Popovers Recipe is a light and airy bread side, which uses whole milk and all-purpose flour. It’s a classic, foolproof recipe, ready in about 45 minutes.

Alton Brown Popovers Recipe Ingredients

• 2 tablespoons unsalted butter, melted and cooled, divided
• 1 cup all-purpose flour
• 1 1/2 teaspoons kosher salt
• 2 large eggs, at room temperature
• 1 cup whole milk, at room temperature

How To Make Alton Brown Popovers Recipe

1. Preheat and prep the pan: Heat oven to 400ºF. Grease a 6-cup popover pan with 1 tablespoon of the melted butter.
2. Blend the batter: Place flour, salt, eggs, milk, and remaining 1 tablespoon of butter into a blender or food processor. Blend for 30 seconds until smooth.
3. Fill the pan: Divide the batter evenly among the prepared popover cups, filling each about 1/3 to 1/2 full.
4. Bake: Place on the middle oven rack and bake for 40 minutes without opening the oven.
5. Cool and vent: Transfer popovers to a cooling rack and pierce the tops with a knife to release steam. Serve warm.

Recipe Tips

• Why pierce the popovers after baking?
  This prevents them from collapsing by letting steam escape.
• Can I use a muffin pan instead of a popover pan?
  Yes, but the rise and shape may differ slightly. Use deeper muffin wells if possible.
• How to get the best rise:
  Make sure all ingredients are at room temperature and don’t open the oven during baking.
• Why use a blender or food processor?
  It ensures a smooth, lump-free batter that rises evenly.
• Can I make the batter ahead of time?
  Yes, but bring it back to room temperature before baking for best results.

What To Serve With Popovers

Popovers are a versatile bread, perfect with both sweet and savory items:

• Butter and jam or honey
• Gravy or au jus (great with roast beef)
• Cheese spreads or whipped herb butter
• Soft scrambled eggs
• A bowl of soup or stew

How To Store Popovers

Refrigerate:
Best enjoyed fresh, but you can store in an airtight container for up to 2 days. Reheat in a 350ºF oven for 5–10 minutes.

Freeze:
Freeze in a zip-top bag for up to 1 month. Reheat from frozen in a hot oven until warmed through.

Popovers Nutrition Facts

• Calories: 140
• Fat: 6g
• Carbohydrates: 16g
• Protein: 4g
• Sugar: 1g
• Sodium: 420mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make popovers without a popover pan?
Yes, use a muffin tin, though the shape and rise may be different.

Why did my popovers collapse?
They may not have baked long enough or weren’t pierced to release steam.

Can I add cheese or herbs to the batter?
Yes, just fold in shredded cheese or chopped herbs before pouring into the pan.

Do popovers need to be served immediately?
They’re best fresh out of the oven but can be reheated for later serving.

Try More Recipes:

• Alton Brown Poached Eggs Recipe
• Alton Brown Beef Stew Recipe
• Alton Brown Tres Leches Cake Recipe