Pimento Cheese by Alton Brown is a tasty mix of extra-sharp Cheddar, cream cheese, diced pimento, and optional spices, including a jalapeño kick, and it only takes 15 minutes to whip up this spicy, creamy spread making it ideal for any occasion!
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💗 Why You’ll Love This Pimento Cheese Recipe:
- Zesty Twist: Diced pimento and a touch of jalapeño provide a flavorful kick.
- Adaptable Charm: Versatile for any occasion, it serves as a dip, spread, or topping.
- Quick Fix: Enjoy the deliciousness with just 15 minutes of prep time.
❓ What Is Alton Brown’s Pimento Cheese Recipe?
Alton Brown’s Pimento Cheese is a delightful mix of extra-sharp Cheddar, cream cheese, diced pimento, and optional spices with a zesty kick from jalapeno that is versatile, and savory.
🧀 Alton Brown Pimento Cheese Ingredients
- 2 cups shredded extra-sharp Cheddar cheese
- 8 ounces cream cheese, softened
- ½ cup mayonnaise
- 1 (4 ounces) jar of diced pimento, drained
- 1 jalapeno pepper, seeded and minced (Optional)
- ¼ teaspoon garlic powder
- ¼ teaspoon ground cayenne pepper (Optional)
- ¼ teaspoon onion powder
- salt and black pepper to taste
🥣 How To Make Alton Brown Pimento Cheese
- In a large bowl, combine Cheddar cheese, cream cheese, pimento, onion powder, garlic powder, cayenne pepper, and minced jalapeño.
- Blend everything until smooth.
- Add black pepper and salt to taste. Savor it!
💭 Recipe Tips
- Quality Cheese: Choose extra-sharp Cheddar for robust flavor.
- Smooth Blend: Ensure a creamy texture by thoroughly mixing.
- Adjust Spice: Tailor jalapeño quantity to your preferred heat.
- Fresh Pimentos: Opt for freshness for vibrant color and taste.
🥪 How To Serve Pimento Cheese?
There are several ways to enjoy pimento cheese such as dipping it with veggies, spreading it on bread or sandwiches, putting it into peppers, making it into grilled cheese, or adding it to mac & cheese.
🎚 How To Store Leftovers Pimento Cheese?
- In The Fridge: Leftover pimento cheese can be kept in the fridge for up to 10 days when placed in an airtight jar.
- In The Freezer: Leftover pimento cheese can be frozen for up to 3 months in a freezer-safe container. Thaw in the refrigerator and stir well before serving.
🥵 How To Reheat Leftovers Pimento Cheese?
- Stove: Pour pimento cheese into a non-stick pan and heat for 3 minutes over low to medium heat or until hot.
- Microwave: Throw pimento cheese in a microwave-safe bowl and heat for 10–15 seconds bursts at medium power.
FAQs
What is the difference between palmetto cheese and pimento cheese?
Palmetto Cheese is a trademarked brand of pimento cheese, distinguishing itself in the category of spreads made with cheese and pimentos.
Is pimento cheese made from cottage cheese?
No, pimento cheese is traditionally made with cream cheese, not cottage cheese, contributing to its creamy texture and rich flavor.
What kind of cheese is pimento cheese made of?
Pimento cheese is typically made with shredded Cheddar cheese, resulting in a flavorful spread.
Why is my pimento cheese too thick?
If the pimento cheese is too thick, add more mayonnaise slowly as this will help achieve the desired consistency.
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Alton Brown Pimento Cheese Nutrition Facts
Amount Per Serving
- Calories 129
- Total Fat 13g
- Saturated Fat 3.9g
- Trans Fat 0.2g
- Cholesterol 19mg
- Sodium 161mg
- Potassium 19.6mg
- Total Carbohydrates 0.7g
- Dietary Fiber 0.1g
- Sugars 0.2g
- Protein 3.4g
Alton Brown Pimento Cheese
Description
Pimento Cheese by Alton Brown is a tasty mix of extra-sharp Cheddar, cream cheese, diced pimento, and optional spices, including a jalapeño kick, and it only takes 15 minutes to whip up this spicy, creamy spread making it ideal for any occasion!
Ingredients
Instructions
- In a large bowl, combine Cheddar cheese, cream cheese, pimento, onion powder, garlic powder, cayenne pepper, and minced jalapeño.
- Blend everything until smooth.
- Add black pepper and salt to taste. Savor it!
Notes
- Quality Cheese: Choose extra-sharp Cheddar for robust flavor.
Smooth Blend: Ensure a creamy texture by thoroughly mixing.
Adjust Spice: Tailor jalapeño quantity to your preferred heat.
Fresh Pimentos: Opt for freshness for vibrant color and taste.