Imen Dridi Peanut Butter Cookie from Alton Brown is a delightful sweet treat blending smooth peanut butter, sugars, and vanilla for irresistible cookies, ready in just 35 minutes!
Try More Alton Brown Recipes:
🧡 Why You’ll Love This Peanut Butter Cookie Recipe:
- For the best cookie ever, strike a balance between crunchy edges and soft interiors.
- Delicious on their own or with a glass of your favorite drink, these cookies are sure to be a hit no matter the event.
- The cookie jar will be empty in no time at all because these cookies are so popular with everyone.
❓ What Is Alton Brown’s Peanut Butter Cookie Recipe?
Alton Brown’s Peanut Butter Cookie Recipe consists of a blend of smooth peanut butter, brown, and granulated sugars, with hints of vanilla and salt, creating a harmonious flavor profile.
🧈 Alton Brown Peanut Butter Cookie Ingredients
- 1 cup smooth peanut butter
- 2/3 cup light brown sugar
- 1/2 cup plus 1 1/2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
🍪 How To Make Alton Brown Peanut Butter Cookie
- Position the oven racks in the upper and lower center thirds of the oven and preheat to 350 degrees Fahrenheit. Use parchment paper to line two half-sheet pans.
- In a large bowl, mix the peanut butter with both sugars. Incorporate the sugar by first stirring with a wooden spoon and then smushing the mixture on the bowl sides multiple times.
- Mix in the egg, baking soda, salt, vanilla, and the egg. Blend thoroughly by stirring. (You may make the dough up to one day in advance and store it in the fridge by covering the bowl with plastic.)
- Divide the dough into 16 equal portions and place 8 rounds on each baking sheet using a measuring cup that is 1 1/2 tablespoons in diameter.
- Cut cross-hatch designs into each dough ball using a mash-and-swipe motion with a fork.
- Cookie dough should measure approximately 2 1/2 inches in diameter after cross-hatching. (Try rolling the dough rounds into balls between your hands before making the cross-hatch design if you’re going for flawlessly smooth cookies.)
- Bake for 10 minutes, or until just set, alternating the baking sheets between the racks every 5 minutes.
- Cool the cookies for a minimum of 10 minutes on the wire racks positioned over the sheet pans before indulging.
💭 Recipe Tips
- To get a more uniform and smooth dough, make sure all of the ingredients are at room temperature.
- Line your baking sheets with parchment paper to avoid sticking and make cleaning a breeze.
- To keep the cookies’ chewy, soft texture, don’t bake them for too long; take them out of the oven when they are almost set.
- To make these cookies your own, try different ingredients like chopped nuts, chocolate chips, or even a pinch of sea salt.
🥛 What Pairs Nicely With Peanut Butter Cookie?
Complement peanut butter cookies with a cold glass of milk, a scoop of vanilla ice cream, or a warm cup of coffee for a delightful treat any time of day.
🎚 How To Store Leftovers Peanut Butter Cookie?
- At Room Temperature: Keep leftover peanut butter cookies in a sealed container for 2 to 3 days
- In The Fridge: Refrigerate leftover peanut butter cookies in a zip-top plastic bag for up to 1 week.
- In The Freezer: Freeze leftover peanut butter cookies in a freezer-safe bag for up to 2 months. Leave them out at room temperature to thaw for about 20 minutes.
🥵 How To Reheat Leftovers Peanut Butter Cookie?
- Oven: Bring the oven temperature to 350 degrees F (175°C) then assemble leftover peanut butter cookies on a baking sheet and heat for 3 to 5 minutes until warm.
- Microwave: Heat leftover peanut butter cookies on high for 10 to 15 seconds until warmed.
- Air Fryer: Adjust the air fryer temperature to 350°F (175°degrees C) and heat leftover peanut butter cookies for 2 to 3 minutes.
FAQs
Why do they put fork marks in peanut butter cookies?
Fork marks in peanut butter cookies help dense dough bake evenly by creating a thinner shape, ensuring consistent texture.
Why are my peanut butter cookies crumbling and falling apart?
Your peanut butter cookies may crumble due to insufficient fat content, affecting moisture and binding properties, and resulting in fragile texture.
Which peanut butter is best for baking cookies?
Processed creamy peanut butter, such as Jif or Skippy, works best for baking cookies due to its consistent texture and flavor.
Should you refrigerate peanut butter cookie dough before baking?
Refrigerating peanut butter cookie dough for at least an hour reduces spread; overnight chilling is ideal for preparing ahead and enhancing flavor.
Try More Alton Brown Recipes:
Alton Brown Peanut Butter Cookie Nutrition Facts
Amount Per Serving
- Calories 145
- Total Fat 7.8g
- Saturated Fat 3.4g
- Trans Fat 0.2g
- Cholesterol 21mg
- Sodium 128mg
- Potassium 66mg
- Total Carbohydrates 17g
- Dietary Fiber 0.7g
- Sugars 10g
- Protein 2.6g
Alton Brown Peanut Butter Cookie Recipe
Description
Peanut Butter Cookie from Alton Brown is a delightful sweet treat blending smooth peanut butter, sugars, and vanilla for irresistible cookies, ready in just 35 minutes!
Ingredients
Instructions
- Position the oven racks in the upper and lower center thirds of the oven and preheat to 350 degrees Fahrenheit. Use parchment paper to line two half-sheet pans.
- In a large bowl, mix the peanut butter with both sugars. Incorporate the sugar by first stirring with a wooden spoon and then smushing the mixture on the bowl sides multiple times.
- Mix in the egg, baking soda, salt, vanilla, and the egg. Blend thoroughly by stirring. (You may make the dough up to one day in advance and store it in the fridge by covering the bowl with plastic.)
- Divide the dough into 16 equal portions and place 8 rounds on each baking sheet using a measuring cup that is 1 1/2 tablespoons in diameter.
- Cut cross-hatch designs into each dough ball using a mash-and-swipe motion with a fork.
- Cookie dough should measure approximately 2 1/2 inches in diameter after cross-hatching. (Try rolling the dough rounds into balls between your hands before making the cross-hatch design if you’re going for flawlessly smooth cookies.)
- Bake for 10 minutes, or until just set, alternating the baking sheets between the racks every 5 minutes.
- Cool the cookies for a minimum of 10 minutes on the wire racks positioned over the sheet pans before indulging.
Notes
- To get a more uniform and smooth dough, make sure all of the ingredients are at room temperature.
Line your baking sheets with parchment paper to avoid sticking and make cleaning a breeze.
To keep the cookies’ chewy, soft texture, don’t bake them for too long; take them out of the oven when they are almost set.
To make these cookies your own, try different ingredients like chopped nuts, chocolate chips, or even a pinch of sea salt.
Alton Brown Peanut Butter Cookie Recipe
