Alton Brown Peanut Brittle

The Peanut Brittle by Alton Brown is a spicy-sweet treat consisting of roasted peanuts, cinnamon, and cayenne, takes only one hour to prepare, has a crispy texture, and tastes amazing.

Try More Alton Brown Recipes:

• Alton Brown Fish Chips
• Alton Brown Gazpacho Recipe
• Alton Brown Sweet And Sour Pork

🤎 Why You’ll Love This Peanut Brittle Recipe:

• Simple Prep: With straightforward steps and common ingredients, this recipe is accessible to both novice and experienced cooks.
• Crunchy Perfection: Achieve a satisfying crunch in every bite, making it an addictive snack or delightful gift.
• Impressive Outcome: Impress friends and family with homemade peanut brittle that boasts bold flavors and a professional appearance.

❓ What Is Alton Brown’s Peanut Brittle Recipe?

Alton Brown’s Peanut Brittle combines roasted peanuts, cinnamon, cayenne, sugar, and water for a spicy-sweet treat. Boil, spread swiftly, and cool for a crunchy, irresistible snack.

🍯 Alton Brown Peanut Brittle Ingredients

• 1 1/2 cups lightly salted, roasted peanuts
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cayenne pepper
• 3 cups sugar
• 1 1/2 cups water
• Vegetable oil, for coating the saucepan
• Softened butter for a spatula

🥨 How To Make Alton Brown Peanut Brittle

1. Whisk together the peanuts, cinnamon, and cayenne in a small bowl. Put aside.
2. Coat the inside of a heavy medium-sized saucepan with vegetable oil. Put the sugar and water in a saucepan and bring to a boil over high heat, stirring occasionally with a wooden spoon.
3. Cook, covered, for 3 minutes without stirring. Remove the cover and simmer over medium heat, stirring occasionally, until the sugar turns a pale amber.
4. Toss in the peanuts. Be sure to move swiftly because this will drastically lower the sugar’s temperature.
5. Pour the mixture onto a parchment paper or silicone baking mat-lined sheet pan once it has been thoroughly combined.
6. Spread thin using a buttered spatula. When pouring and distributing the mixture in the pan, you’ll need to move swiftly.
7. Use a second sheet pan with the buttered underside to cover the peanuts, if needed, to make a single layer. Let cool entirely before cutting.

💭 Recipe Tips

• Move Swiftly: Speed is key when adding peanuts to hot sugar to maintain the desired texture.
• Buttered Spatula: Use a buttered spatula for easy spreading and a smooth finish.
• Thin and Even: Ensure an even layer for consistent crunch by spreading the mixture thinly on parchment paper.

🍨 What Goes Well With Peanut Brittle?

Complement Peanut Brittle spicy-sweet delight with vanilla ice cream, chocolate drizzles, or a cheese board for a contrasting flavor experience.

🎚 How To Store Leftovers Peanut Brittle?

• At Room Temperature: Keep leftover peanut brittle in suitable plastic bags for up to 6 weeks.
• In The Fridge: Refrigerate leftover peanut brittle in a sealed container for up to 8 weeks.
• In The Freezer: Freeze leftover peanut brittle in freezer-safe bags for up to 3 months. Allow to thaw on the counter before eating.

🥵 How To Reheat Leftovers Peanut Brittle?

• Oven: Arrange peanut brittle in a preheated oven at 250°F for 5 to 10 minutes.
• Microwave: Reheat peanut brittle briefly in 10-second intervals until desired warmth is reached.
• Air Fryer: Heat the peanut brittle in an air fryer basket at 350°F for 3 to 5 minutes.

FAQs

Try More Alton Brown Recipes:

• Alton Brown Baked Beans
• Alton Brown Salsa Recipe
• Alton Brown Sauerkraut

Alton Brown Peanut Brittle Nutrition Facts

Amount Per Serving

• Calories 138
• Total Fat 5.4g
• Saturated Fat 1.2g
• Cholesterol 3.4mg
• Sodium 126mg
• Potassium 47.6mg
• Total Carbohydrates 20g
• Dietary Fiber 0.7g
• Sugars 15g
• Protein 2.1g