Imen Dridi The Peanut Brittle by Alton Brown is a spicy-sweet treat consisting of roasted peanuts, cinnamon, and cayenne, takes only one hour to prepare, has a crispy texture, and tastes amazing.
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🤎 Why You’ll Love This Peanut Brittle Recipe:
- Simple Prep: With straightforward steps and common ingredients, this recipe is accessible to both novice and experienced cooks.
- Crunchy Perfection: Achieve a satisfying crunch in every bite, making it an addictive snack or delightful gift.
- Impressive Outcome: Impress friends and family with homemade peanut brittle that boasts bold flavors and a professional appearance.
❓ What Is Alton Brown’s Peanut Brittle Recipe?
Alton Brown’s Peanut Brittle combines roasted peanuts, cinnamon, cayenne, sugar, and water for a spicy-sweet treat. Boil, spread swiftly, and cool for a crunchy, irresistible snack.
🍯 Alton Brown Peanut Brittle Ingredients
- 1 1/2 cups lightly salted, roasted peanuts
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- 3 cups sugar
- 1 1/2 cups water
- Vegetable oil, for coating the saucepan
- Softened butter for a spatula
🥨 How To Make Alton Brown Peanut Brittle
- Whisk together the peanuts, cinnamon, and cayenne in a small bowl. Put aside.
- Coat the inside of a heavy medium-sized saucepan with vegetable oil. Put the sugar and water in a saucepan and bring to a boil over high heat, stirring occasionally with a wooden spoon.
- Cook, covered, for 3 minutes without stirring. Remove the cover and simmer over medium heat, stirring occasionally, until the sugar turns a pale amber.
- Toss in the peanuts. Be sure to move swiftly because this will drastically lower the sugar’s temperature.
- Pour the mixture onto a parchment paper or silicone baking mat-lined sheet pan once it has been thoroughly combined.
- Spread thin using a buttered spatula. When pouring and distributing the mixture in the pan, you’ll need to move swiftly.
- Use a second sheet pan with the buttered underside to cover the peanuts, if needed, to make a single layer. Let cool entirely before cutting.
💭 Recipe Tips
- Move Swiftly: Speed is key when adding peanuts to hot sugar to maintain the desired texture.
- Buttered Spatula: Use a buttered spatula for easy spreading and a smooth finish.
- Thin and Even: Ensure an even layer for consistent crunch by spreading the mixture thinly on parchment paper.
🍨 What Goes Well With Peanut Brittle?
Complement Peanut Brittle spicy-sweet delight with vanilla ice cream, chocolate drizzles, or a cheese board for a contrasting flavor experience.
🎚 How To Store Leftovers Peanut Brittle?
- At Room Temperature: Keep leftover peanut brittle in suitable plastic bags for up to 6 weeks.
- In The Fridge: Refrigerate leftover peanut brittle in a sealed container for up to 8 weeks.
- In The Freezer: Freeze leftover peanut brittle in freezer-safe bags for up to 3 months. Allow to thaw on the counter before eating.
🥵 How To Reheat Leftovers Peanut Brittle?
- Oven: Arrange peanut brittle in a preheated oven at 250°F for 5 to 10 minutes.
- Microwave: Reheat peanut brittle briefly in 10-second intervals until desired warmth is reached.
- Air Fryer: Heat the peanut brittle in an air fryer basket at 350°F for 3 to 5 minutes.
FAQs
Why is my peanut brittle not turning brown?
Your peanut brittle may not turn brown if the mixture isn’t heated adequately, hindering the sugars from achieving full caramelization.
Why did my peanut brittle stay soft?
Your peanut brittle stayed soft due to inadequate ingredient blending, impacting crystallization. Ensure proper mixing for a firmer texture.
What happens if you overcook peanut brittle?
Overcooking peanut brittle may lead to bitterness or burning, affecting the flavor. Carefully monitor the cooking process for optimal results.
How can you tell when peanut brittle is done without a thermometer?
To know when peanut brittle is done without a thermometer, drop a bit into cold water. If it dissolves, it’s not ready; otherwise, it’s done.
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Alton Brown Peanut Brittle Nutrition Facts
Amount Per Serving
- Calories 138
- Total Fat 5.4g
- Saturated Fat 1.2g
- Cholesterol 3.4mg
- Sodium 126mg
- Potassium 47.6mg
- Total Carbohydrates 20g
- Dietary Fiber 0.7g
- Sugars 15g
- Protein 2.1g
Alton Brown Peanut Brittle
Description
The Peanut Brittle by Alton Brown is a spicy-sweet treat consisting of roasted peanuts, cinnamon, and cayenne, takes only one hour to prepare, has a crispy texture, and tastes amazing.
Ingredients
Instructions
- Whisk together the peanuts, cinnamon, and cayenne in a small bowl. Put aside.
- Coat the inside of a heavy medium-sized saucepan with vegetable oil. Put the sugar and water in a saucepan and bring to a boil over high heat, stirring occasionally with a wooden spoon.
- Cook, covered, for 3 minutes without stirring. Remove the cover and simmer over medium heat, stirring occasionally, until the sugar turns a pale amber.
- Toss in the peanuts. Be sure to move swiftly because this will drastically lower the sugar’s temperature.
- Pour the mixture onto a parchment paper or silicone baking mat-lined sheet pan once it has been thoroughly combined.
- Spread thin using a buttered spatula. When pouring and distributing the mixture in the pan, you’ll need to move swiftly.
- Use a second sheet pan with the buttered underside to cover the peanuts, if needed, to make a single layer. Let cool entirely before cutting.
Notes
- Move Swiftly: Speed is key when adding peanuts to hot sugar to maintain the desired texture.
Buttered Spatula: Use a buttered spatula for easy spreading and a smooth finish.
Thin and Even: Ensure an even layer for consistent crunch by spreading the mixture thinly on parchment paper.
