Alton Brown Hummus Recipe

This Alton Brown Hummus Recipe is a smooth and zesty dip, which uses tahini and lemon juice. It’s a straightforward recipe, ready in just 10 minutes.

Alton Brown Hummus Recipe Ingredients

• 2 (15-ounce) cans chickpeas, drained
• 2 cloves garlic, minced
• 1 1/2 teaspoons kosher salt
• 1/3 cup tahini, stirred well
• 5 tablespoons freshly squeezed lemon juice
• 1/4 cup extra-virgin olive oil, plus extra for serving
• Powdered sumac and/or cumin to taste, optional

How To Make Alton Brown Hummus Recipe

1. Blend base ingredients: Add chickpeas, garlic, and salt to a food processor. Process for 20–30 seconds, then scrape down the sides.
2. Add tahini: Add tahini and process for another 15 seconds.
3. Add lemon juice and water: Pour in lemon juice and 1/4 cup water. Process for 20 seconds, then scrape the bowl again.
4. Drizzle in olive oil: With the processor running, slowly drizzle in the olive oil. Process until smooth, about 20 more seconds.
5. Serve: Transfer hummus to a serving bowl. Drizzle with extra olive oil and sprinkle with sumac or cumin, if desired.

Recipe Tips

• How to make hummus creamier:
  Peel the chickpeas or add a bit more water or olive oil during blending.
• Can I use dried chickpeas instead of canned?
  Yes, soak and cook dried chickpeas until tender before using.
• What does sumac taste like?
  It has a tangy, lemony flavor that brightens the hummus.
• How long does homemade hummus last?
  Store in the fridge in an airtight container for up to 5 days.
• Can I freeze hummus?
  Yes, freeze in portions for up to 2 months. Thaw overnight in the fridge and stir before serving.

What To Serve With Hummus

Hummus is a versatile dip that pairs well with many snacks and sides:

• Warm pita bread or pita chips
• Sliced cucumbers, carrots, or bell peppers
• Olives and feta cheese
• Falafel or grilled meats
• Crackers or naan

How To Store Hummus

Refrigerate: Store in an airtight container for up to 5 days. Drizzle with olive oil before serving again to refresh the flavor.

Freeze: Portion into freezer-safe containers, leaving some space for expansion. Thaw in the fridge and stir well before use.

Hummus Nutrition Facts

• Serving Size: 2 tablespoons
• Calories: 90
• Fat: 6g
• Saturated Fat: 1g
• Carbohydrates: 6g
• Fiber: 2g
• Sugar: 0g
• Protein: 2g
• Sodium: 130mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make hummus without tahini?
Yes, substitute with Greek yogurt, sunflower butter, or more olive oil, but flavor will differ.

Why is my hummus gritty?
It may need more blending time or moisture—add a splash of water or oil and continue processing.

Can I add flavors to this base?
Absolutely! Try roasted red peppers, sun-dried tomatoes, or fresh herbs for variation.

Is hummus gluten-free?
Yes, all ingredients are naturally gluten-free—just double-check for cross-contamination.

Try More Recipes:

• Alton Brown Deviled Eggs Recipe
• Alton Brown Chicken Parmesan Recipe
• Alton Brown Carrot Cake Recipe