Alton Brown Granola Recipe

This crunchy, sweet Alton Brown Granola Recipe is made with rolled oats, slivered almonds, cashews, coconut, and raisins—all bound together with a rich blend of maple syrup, brown sugar, and vegetable oil. Baked low and slow for perfect golden crispness, this homemade granola is a satisfying, nutty treat that’s far better than anything store-bought. It takes about 1 hour and 55 minutes from start to finish and makes 12 servings. Enjoy it over yogurt, with milk, or as a grab-and-go snack.

Alton Brown Granola Recipe Ingredients

• 3 cups rolled oats
• 1 cup slivered almonds
• 1 cup cashews
• 3/4 cup shredded sweet coconut
• 1/4 cup plus 2 tablespoons dark brown sugar
• 1/4 cup plus 2 tablespoons maple syrup
• 1/4 cup vegetable oil
• 3/4 teaspoon salt
• 1 cup raisins

How To Make Alton Brown Granola Recipe

1. Preheat the oven: Set your oven to 250ºF.
2. Mix the dry ingredients: In a large bowl, combine oats, almonds, cashews, coconut, brown sugar, and salt.
3. Add the liquids: Measure maple syrup and vegetable oil using a plunger cup and stir into the dry mixture until fully combined.
4. Bake the granola: Spread the mixture evenly onto a half sheet pan. Bake on the middle rack for 1 hour and 15 minutes, stirring every 15 minutes to ensure even browning.
5. Cool and finish: Transfer the granola to a large bowl and let it cool for 30 minutes. Stir in raisins and mix until evenly combined. Store in an airtight container.

Recipe Tips

• Use old-fashioned rolled oats: Quick oats won’t hold up during baking and won’t provide the same texture.
• Stir regularly while baking: Every 15 minutes helps avoid burning and ensures an even golden color.
• Let it cool before adding raisins: This prevents the raisins from drying out or getting too chewy.
• Customize it: Swap in pecans, walnuts, or dried cranberries based on your preferences.
• Use parchment paper: For easier cleanup and to prevent sticking on the baking sheet.

How To Serve Granola

This granola is versatile and delicious any time of day. Sprinkle it over Greek yogurt with fresh fruit, pour it into a bowl with your favorite milk, or pack it in small containers for a nutritious snack on the go. It also makes a great topping for smoothie bowls or baked apples.

How To Store Granola

Room Temperature: Store cooled granola in an airtight container at room temperature for up to 2 weeks.
Freeze: You can freeze granola in a sealed container for up to 3 months. Let it thaw at room temperature before serving.

Granola Nutrition Facts

• Calories: 290
• Total Fat: 14g
• Saturated Fat: 4g
• Carbohydrates: 37g
• Sugar: 16g
• Protein: 6g
• Sodium: 150mg

FAQs

Can I leave out the coconut?
Yes! If you’re not a fan of coconut, you can omit it or replace it with more nuts or oats.

How do I make it clumpier?
Press the granola firmly into the pan before baking and avoid stirring too much during baking for chunkier clusters.

Can I use honey instead of maple syrup?
Absolutely. Honey works as a sweetener, though it may alter the flavor slightly.

What’s the best way to keep granola crispy?
Store it in an airtight container and avoid letting moisture in. Don’t add dried fruit until after cooling.

Is this granola gluten-free?
It can be, as long as you use certified gluten-free oats and check other ingredients for gluten content.

Try More Recipes:

• Alton Brown Ribs Recipe
• Alton Brown Sugar Cookies Recipe
• Alton Brown Cinnamon Rolls Recipe