Alton Brown English Muffins Recipe

This Alton Brown English Muffins Recipe is a soft and chewy breakfast bread, which uses powdered milk and yeast for classic nooks and crannies. It’s a straightforward recipe, ready in about 50 minutes.

Alton Brown English Muffins Recipe Ingredients

• 1/2 cup non-fat powdered milk
• 1 tablespoon plus 1/8 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon shortening
• 1 cup hot water
• 1 package dry yeast
• 1/3 cup warm water (about 100ºF)
• 2 cups all-purpose flour, sifted
• Cornmeal, for sprinkling

How To Make Alton Brown English Muffins

1. Make milk mixture: In a medium bowl, combine powdered milk, 1 tablespoon sugar, salt, shortening, and hot water. Stir until dissolved. Set aside to cool.
2. Proof the yeast: In a small bowl, stir yeast and 1/8 teaspoon sugar into 1/3 cup warm water. Let rest until dissolved.
3. Make the batter: Add the yeast mixture to the cooled milk mixture. Stir in the sifted flour and beat well with a wooden spoon. Cover the bowl and let sit in a warm place for 30 minutes.
4. Preheat the griddle: Heat an electric griddle to 300ºF. Lightly grease 4 (3-inch) metal rings with spray and dust insides with cornmeal.
5. Cook the muffins: Scoop batter into the rings on the griddle. Cover with a half-sheet pan and cook for 5–6 minutes. Flip with tongs, cover again, and cook another 5–6 minutes until golden.
6. Cool and serve: Transfer to a wire rack, remove rings, and let cool. Split with a fork for best texture and serve.

Recipe Tips

• Why use powdered milk?
  It adds richness without excess liquid and helps with browning and flavor.
• What if I don’t have metal rings?
  You can make rings from foil or use silicone egg molds as a substitute.
• How to get perfect nooks and crannies:
  Fork-split the muffins instead of cutting with a knife to preserve the texture.
• Can I use butter instead of shortening?
  Yes, but shortening helps retain structure and gives a classic texture.

What To Serve With English Muffins

These versatile muffins pair well with both sweet and savory toppings:

• Butter and jam
• Cream cheese and smoked salmon
• Peanut butter and banana
• Poached eggs and hollandaise
• Breakfast sausage and cheese

How To Store English Muffins

Room Temperature: Keep in an airtight container for up to 3 days.

Freeze: Wrap individually and freeze for up to 2 months. Toast straight from frozen.

English Muffins Nutrition Facts

• Calories: 160
• Fat: 3g
• Carbohydrates: 28g
• Protein: 5g
• Sugar: 2g
• Sodium: 220mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I double this recipe?
Yes, just scale all ingredients evenly and cook in batches.

Do I need to knead the dough?
No, this is a batter-style dough that doesn’t require kneading.

Why cover with a pan while cooking?
It helps trap steam, allowing the muffins to rise evenly and cook through.

Can I bake these instead of cooking on a griddle?
For authentic texture, use a griddle. Baking alone may yield a different result.

Try More Recipes:

• Alton Brown Sweet Potato Pie Recipe
• Alton Brown Oatmeal Cookies Recipe
• Alton Brown Coconut Cake Recipe