Alton Brown Deviled Eggs Recipe

This Alton Brown Deviled Eggs Recipe is a creamy and peppery appetizer, which uses Dijon mustard and mixed peppercorns. It’s a classic, foolproof recipe, ready in about 1 hour and 10 minutes.

Alton Brown Deviled Eggs Recipe Ingredients

• 6 hard-boiled eggs, cooled and peeled
• 1/4 teaspoon kosher salt
• 1 teaspoon whole pink peppercorns, divided
• 1/2 teaspoon whole white peppercorns
• 1/2 teaspoon whole black peppercorns
• 1/2 teaspoon whole green peppercorns
• 1/2 teaspoon brined green peppercorns, finely chopped
• 1/2 teaspoon green peppercorn brine
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard

How To Make Alton Brown Deviled Eggs Recipe

1. Halve and prep the eggs: Slice eggs lengthwise. Remove yolks and place in a bowl. Set whites on a serving platter and sprinkle with salt.
2. Grind the peppercorns: Add all dry peppercorns (except 1/2 tsp pink) to a spice grinder. Grind finely.
3. Make the filling: Add ground pepper, chopped brined green peppercorns and brine, mayonnaise, and Dijon to the yolks. Mix with a fork until smooth.
4. Pipe the filling: Spoon the mixture into a zip-top bag, snip the corner, and pipe into each egg white.
5. Garnish and chill: Coarsely grind the reserved pink peppercorns and sprinkle on top. Chill for at least 1 hour before serving.

Recipe Tips

• How to hard boil eggs perfectly:
  Simmer eggs for 10–12 minutes, then transfer immediately to an ice bath to stop cooking.
• Can I use pre-ground pepper?
  For best flavor, use freshly ground peppercorns, especially for this pepper-focused recipe.
• What if I don’t have all four peppercorn types?
  Use what you have; just keep the total amount close to the original recipe.
• How to fill deviled eggs neatly:
  Use a zip-top bag with the corner snipped or a piping bag for mess-free, attractive results.
• How long should deviled eggs chill?
  At least 1 hour allows flavors to develop and the filling to firm up.

What To Serve With Deviled Eggs

These deviled eggs are great for parties or potlucks. Pair them with:

• Charcuterie board items
• Pickles and olives
• Crackers or crostini
• Mini sandwiches
• Fresh vegetable platter

How To Store Deviled Eggs

Refrigerate: Keep in an airtight container for up to 2 days. Lay a paper towel on the bottom to absorb excess moisture.

Do not freeze: Deviled eggs do not freeze well—the texture will suffer upon thawing.

Deviled Eggs Nutrition Facts

• Calories: 90
• Fat: 8g
• Saturated Fat: 2g
• Carbohydrates: 1g
• Protein: 3g
• Cholesterol: 95mg
• Sodium: 150mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make deviled eggs a day ahead?
Yes, assemble and refrigerate up to 24 hours in advance.

What’s the best way to peel boiled eggs easily?
Use older eggs and cool them in an ice bath—this helps the shell peel off more cleanly.

Can I make these without mayonnaise?
Yes, try using Greek yogurt or mashed avocado as a substitute.

How to prevent deviled eggs from sliding on a tray?
Place a small bit of filling under each egg white or serve on a bed of lettuce or spinach.

Try More Recipes:

• Alton Brown Chicken Parmesan Recipe
• Alton Brown Carrot Cake Recipe
• Alton Brown Taco Seasoning Recipe