Alton Brown Baked Rice Recipe is made with brown rice, water, unsalted butter, and kosher salt. This recipe creates a perfectly tender, fluffy baked rice. It takes about 1 hour and 5 minutes to prepare and serves 4.
Alton Brown Baked Rice Recipe Ingredients
- 1 1/2 cups brown rice, medium or short grain
- 2 1/2 cups water
- 1 tablespoon unsalted butter
- 1 teaspoon kosher salt
How To Make Alton Brown Baked Rice Recipe
- Preheat the Oven: Heat your oven to 375ºF.
- Prepare the Rice: Place the brown rice into an 8-inch square glass baking dish.
- Boil the Liquid: In a kettle or covered saucepan, bring water, butter, and salt just to a boil.
- Combine and Cover: Pour the boiling liquid over the rice, stir to mix, and tightly cover the dish with heavy-duty aluminum foil.
- Bake the Rice: Place the dish on the middle oven rack and bake for 1 hour.
- Fluff and Serve: Remove from oven, uncover, fluff with a fork, and serve immediately.

Recipe Tips
- Use the Right Dish: A glass baking dish helps distribute heat evenly for consistent cooking.
- Seal Tightly: Use heavy-duty foil to trap steam and cook the rice properly.
- Don’t Peek: Avoid opening the foil during baking to maintain steam.
- Fluff Gently: Use a fork to separate grains without mashing them.
- Make It a Meal: Add herbs or sautéed veggies to elevate the dish.
What To Serve With Baked Rice
This baked rice pairs well with grilled chicken, roasted vegetables, stir-fried tofu, or hearty stews. It also complements saucy dishes like curry or chili beautifully.
How To Store Baked Rice
Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Portion the rice into freezer-safe bags or containers and freeze for up to 3 months. Reheat in the microwave or on the stovetop with a splash of water.
Baked Rice Nutrition Facts
- Calories: 180
- Total Fat: 3g
- Saturated Fat: 1.5g
- Carbohydrates: 35g
- Sugar: 0g
- Protein: 3g
- Sodium: 580mg
FAQs
Can I use long grain brown rice?
Yes, but the texture may vary slightly; adjust baking time if needed.
Do I need to rinse the rice first?
Rinsing is optional, but it can remove excess starch and improve texture.
Can I add seasonings or broth?
Absolutely! Swap water for broth or add herbs for more flavor.
Is this method good for white rice?
This specific method is best for brown rice due to its longer cooking time.
Can I double the recipe?
Yes, just use a larger dish and ensure even liquid coverage.
Try More Recipes:
- Alton Brown Baked French Toast Recipe
- Alton Brown Baked Eggs Recipe
- Alton Brown Baked Chicken Thighs Recipe
Alton Brown Baked Rice Recipe
Description
A simple and reliable method for making perfectly fluffy brown rice in the oven.
Ingredients
Instructions
- Heat oven to 375ºF.
- Place the rice in an 8-inch square glass baking dish.
- Bring the water, butter, and salt to a boil.
- Pour boiling water over rice, stir, and cover tightly with heavy-duty foil.
- Bake on the middle oven rack for 1 hour.
- Remove foil, fluff rice with a fork, and serve immediately.
