Alton Brown Baked Pork Chops Recipe

Alton Brown Baked Pork Chops Recipe is made with bone-in pork chops, olive oil, brown sugar, paprika, garlic powder, onion powder, and butter. This recipe creates juicy, tender pork chops with a flavorful spice crust. It takes about 1 hour and 10 minutes to prepare and serves 4.

Alton Brown Baked Pork Chops Recipe Ingredients

• 2–3 tablespoons olive oil
• 1 teaspoon brown sugar
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 bone-in pork chops, at least 1–1½ inches thick
• 4 tablespoons salted butter, optional

How To Make Alton Brown Baked Pork Chops Recipe

1. Bring to Room Temperature: Let pork chops rest at room temperature for 20–30 minutes before baking.
2. Preheat the Oven: Preheat oven to 400°F and prepare a 9×13-inch baking dish or rimmed baking sheet lined with foil and sprayed with non-stick spray.
3. Make the Spice Rub: In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
4. Season the Chops: Pat pork chops dry and rub seasoning evenly over both sides.
5. Prepare for Baking: Place seasoned chops in the prepared dish and drizzle with remaining olive oil.
6. Bake the Chops: Bake for 15–25 minutes, depending on thickness. Start checking at 10–12 minutes for thinner chops.
7. Broil for Finish: Broil on high for 2–3 minutes until crisp and golden.
8. Check Temperature: Remove when internal temperature reaches 145ºF. Let rest for 3–5 minutes before serving.
9. Optional Butter Top: For extra richness, top each chop with 1 tablespoon butter immediately after baking.

Recipe Tips

• Use Thick Chops: Choose pork chops at least 1 inch thick to keep them juicy.
• Dry Before Seasoning: Patting dry ensures the rub sticks and promotes browning.
• Use a Thermometer: Check for doneness to avoid overcooking.
• Finish with Butter: Melting butter on top adds moisture and richness.
• Rest Before Serving: Letting the meat rest helps retain juices.

What To Serve With Baked Pork Chops

These pork chops pair well with mashed potatoes, roasted green beans, sautéed apples, cornbread, or a simple green salad. For drinks, try apple cider or a light white wine.

How To Store Baked Pork Chops

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Wrap tightly and freeze for up to 3 months. Thaw in the fridge and reheat gently in the oven.

Baked Pork Chops Nutrition Facts

• Calories: 360
• Total Fat: 22g
• Saturated Fat: 6g
• Carbohydrates: 2g
• Sugar: 1g
• Protein: 35g
• Sodium: 676mg

FAQs

Can I use boneless pork chops?
Yes, but reduce cooking time as they cook faster than bone-in.

What if I don’t have paprika?
Smoked paprika or chili powder can be substituted for a similar flavor.

Is butter necessary?
No, it’s optional, but it adds extra richness and flavor.

Can I grill these instead?
Yes, just adjust cooking time and use indirect heat.

What’s the best way to reheat them?
Warm gently in a 300ºF oven covered with foil until heated through.

Try More Recipes:

• Alton Brown Baked Meatballs Recipe
• Alton Brown Baked Ham Recipe
• Alton Brown Baked Rice Recipe