Alton Brown Artichoke Spinach Dip Recipe

Alton Brown Artichoke Spinach Dip Recipe is made with frozen spinach, frozen artichoke hearts, cream cheese, sour cream, mayonnaise, and Parmesan cheese. This recipe creates a creamy, savory dip with a slight kick. It takes about 15 minutes to prepare and serves 1 batch.

Alton Brown Artichoke Spinach Dip Recipe Ingredients

• 1 cup thawed, chopped frozen spinach
• 1 1/2 cups thawed, chopped frozen artichoke hearts
• 6 ounces cream cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/3 cup grated Parmesan
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder

How To Make Alton Brown Artichoke Spinach Dip Recipe

1. Cook Spinach and Artichokes: Boil spinach and artichoke hearts in 1 cup of water until tender, then drain and discard the liquid.
2. Heat Cream Cheese: Microwave cream cheese for 1 minute or until hot and softened.
3. Combine Ingredients: Stir in spinach, artichokes, sour cream, mayonnaise, Parmesan, red pepper flakes, salt, and garlic powder.
4. Serve Hot: Mix until well combined and serve hot.

Recipe Tips

• Drain Well: Be sure to thoroughly drain the spinach and artichokes to prevent a watery dip.
• Microwave-Friendly: This dip can be reheated in the microwave in short intervals for convenience.
• Adjust Heat: Add more or less red pepper flakes to suit your spice preference.
• Cheese Options: Substitute Parmesan with Asiago or Pecorino Romano for a flavor variation.
• Make It Ahead: Prepare ahead and store in the fridge, then reheat before serving.

What To Serve With Artichoke Spinach Dip

This dip pairs perfectly with tortilla chips, sliced baguette, pita chips, crackers, or fresh vegetable sticks like carrots and celery.

How To Store Artichoke Spinach Dip

Refrigerate: Store in an airtight container in the refrigerator for up to 4 days.
Freeze: Freeze in a sealed container for up to 1 month. Thaw in the fridge and reheat before serving.

Artichoke Spinach Dip Nutrition Facts

• Calories: 180
• Total Fat: 15g
• Saturated Fat: 6g
• Carbohydrates: 6g
• Sugar: 1g
• Protein: 4g
• Sodium: 320mg

FAQs

Can I use fresh spinach?
Yes, sauté fresh spinach until wilted, then chop and drain before using.

Is it okay to substitute Greek yogurt for sour cream?
Yes, Greek yogurt works well and adds a bit of tang with more protein.

Can I bake this dip?
Absolutely. Bake in a 350°F oven for 15–20 minutes until hot and bubbly.

What kind of artichokes should I use?
Use thawed, chopped frozen artichoke hearts. Avoid marinated ones for this recipe.

Can I make this dip dairy-free?
Yes, substitute with dairy-free cream cheese, sour cream, and vegan mayo and cheese.

Try More Recipes:

• Alton Brown Artichoke Recipe
• Alton Brown Apple Tart Recipe
• Alton Brown Apple Strudel Recipe