Alton Brown Aged Eggnog Recipe

Alton Brown Aged Eggnog Recipe is made with egg yolks, sugar, nutmeg, half-and-half, whole milk, heavy cream, Jamaican rum, cognac, bourbon, and kosher salt. This recipe creates a rich, boozy, and velvety eggnog that deepens in flavor with age. It takes about 14 days and 15 minutes to prepare and serves 8 to 10.

Alton Brown Aged Eggnog Recipe Ingredients

• 12 large eggs, pasteurized if preferred
• 1 pound sugar
• 1 teaspoon freshly grated nutmeg
• 1 pint half-and-half
• 1 pint whole milk
• 1 pint heavy cream
• 1 cup Jamaican rum
• 1 cup cognac
• 1 cup bourbon
• 1/4 teaspoon kosher salt

How To Make Alton Brown Aged Eggnog Recipe

1. Separate the Eggs: Separate yolks and whites; store whites for another use.
2. Beat Yolks and Sugar: In a large bowl, whisk yolks with sugar and nutmeg until light and ribbon-like.
3. Mix Dairy and Spirits: In a separate bowl, combine half-and-half, milk, cream, rum, cognac, bourbon, and salt.
4. Combine Mixtures: Slowly whisk the liquid mixture into the yolk mixture until fully blended.
5. Age the Eggnog: Transfer to a large glass jar (or several) and refrigerate for at least 2 weeks. A month or more is ideal for depth of flavor.
6. Serve: Pour into mugs and garnish with freshly grated nutmeg before serving.

Recipe Tips

• Use Pasteurized Eggs: For safety, especially if serving to those with weakened immunity.
• Age for Best Flavor: Two weeks is the minimum, but aging up to two months yields richer flavor.
• Mix Spirits for Balance: The trio of rum, cognac, and bourbon offers depth and complexity.
• Glass Jars Are Best: Use airtight glass containers for safe and effective aging.
• Stir Before Serving: Shake or stir well after aging to redistribute any settled components.

What To Serve With Aged Eggnog

This eggnog is perfect alongside holiday cookies, fruitcake, gingerbread, or spiced nuts. It also pairs well with rich cheeses and charcuterie on a festive platter.

How To Store Aged Eggnog

Refrigerate: Store in a sealed glass jar in the refrigerator. It can safely age for weeks or even months.
Freeze: Not recommended, as freezing may alter texture and consistency.

Aged Eggnog Nutrition Facts

• Calories: 450
• Total Fat: 28g
• Saturated Fat: 16g
• Carbohydrates: 30g
• Sugar: 28g
• Protein: 6g
• Sodium: 120mg

FAQs

Can I drink it immediately?
Yes, but aging deepens the flavor and improves the texture significantly.

Is it safe to consume raw eggs?
Use pasteurized eggs to reduce the risk of foodborne illness.

How long can I age it?
It can safely be aged for several months if kept cold and sealed properly.

Can I reduce the alcohol?
Yes, but alcohol helps preserve the eggnog during aging.

Can I make it non-alcoholic?
You can omit the alcohol, but it must be consumed immediately and not aged.

Try More Recipes:

• Alton Brown Cube Steak
• Alton Brown Whipping Cream
• Alton Brown Curry Chicken Pot Pie