Alton Brown 7 Minute Frosting Recipe

Alton Brown 7 Minute Frosting Recipe is made with egg whites, sugar, coconut water, cream of tartar, kosher salt, and coconut and vanilla extracts. This recipe creates a fluffy, glossy frosting with a hint of coconut flavor. It takes about 20 minutes to prepare and serves 8.

Alton Brown 7 Minute Frosting Recipe Ingredients

• 3 large egg whites
• 1 3/4 cups sugar
• 1/3 cup coconut water
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon kosher salt
• 1 teaspoon coconut extract
• 1/2 teaspoon vanilla extract
• 8 to 10 ounces grated coconut

How To Make Alton Brown 7 Minute Frosting Recipe

1. Boil Water: Bring 1 quart of water to a boil in a 4-quart saucepan over high heat, then reduce to a steady simmer.
2. Combine Ingredients: In a medium mixing bowl, add egg whites, sugar, coconut water, cream of tartar, and salt.
3. Start Beating Over Heat: Place the bowl over the simmering water and beat on low speed with an electric hand mixer for 1 minute.
4. Beat Until Fluffy: Increase the mixer speed to high and beat for 5 more minutes until the mixture becomes thick and glossy.
5. Add Extracts: Remove the bowl from the heat, beat in coconut and vanilla extracts for 1 minute.
6. Rest Before Use: Let the frosting sit for 5 minutes before applying.

Recipe Tips

• Use Fresh Egg Whites: Ensure your egg whites are completely yolk-free for the fluffiest texture.
• Simmer, Don’t Boil: Keep the water at a steady simmer to prevent scrambling the eggs.
• Beat Continuously: Constant beating ensures the sugar dissolves and the texture becomes silky.
• Flavor Variations: Swap coconut extract for lemon or almond extract for different flavor profiles.
• Cool Slightly Before Using: Letting the frosting rest helps it firm up slightly for easier spreading.

What To Serve With 7 Minute Frosting

This light and fluffy frosting pairs beautifully with coconut cake, angel food cake, lemon cupcakes, or even as a topping for brownies and cookies. It’s also delicious toasted slightly with a kitchen torch for a marshmallowy finish.

How To Store 7 Minute Frosting

Refrigerate: Store unused frosting in an airtight container in the fridge for up to 2 days. Re-whip briefly before use.
Freeze: Not recommended, as the texture may become grainy after thawing.

7 Minute Frosting Nutrition Facts

• Calories: 180
• Total Fat: 3g
• Saturated Fat: 2g
• Carbohydrates: 37g
• Sugar: 35g
• Protein: 2g
• Sodium: 120mg

FAQs

Does this frosting need to be refrigerated?
Yes, store any leftovers in the refrigerator and use within 2 days.

Can I use regular water instead of coconut water?
You can substitute regular water, but coconut water enhances the flavor.

Is this frosting good for piping?
It’s best for spreading but can be piped with a large tip for soft swirls.

Can I toast this frosting?
Yes, use a kitchen torch to lightly brown the surface for a toasted marshmallow look and flavor.

Why is it called 7 Minute Frosting?
The name comes from the approximate beating time to reach the perfect fluffy consistency.

Try More Recipes:

• Alton Brown Cheesy Grits
• Alton Brown Peanut Brittle
• Alton Brown Fish Chips