Mohamed Shili Pioneer Woman Monkey Bread Muffins are made with butter, sugar, ground cinnamon, leftover dough, and sweetened condensed milk. This delectable Pioneer Woman Monkey Bread Muffins recipe creates a dessert that takes about 50 minutes to prepare and can serve up to 12 people.
Pioneer Woman Monkey Bread Muffins Ingredients
- 1 teaspoon butter, divided (1/2 teaspoon for greasing, 1/2 teaspoon for topping each muffin tin)
- Sugar, less than 2 teaspoons per tin (1 teaspoon for base, 1/3 teaspoon for topping)
- 1/4 teaspoon plus a dash of ground cinnamon per tin
- Leftover biscuit or yeast dough, enough to roll three small (walnut-sized) balls for each muffin tin
- Sweetened condensed milk for drizzling
How To Make Pioneer Woman Monkey Bread Muffins
- Prepare the Muffin Tins: Grease each muffin tin with 1/2 teaspoon of butter. Add just under 1 teaspoon of sugar and 1/4 teaspoon of ground cinnamon to each greased tin.
- Shape the Dough: Take the leftover dough, preferably cold from the fridge, and roll it into small, walnut-sized balls. Place three dough balls into each prepared muffin tin.
- Add Toppings: Place a small pat of butter (about 1/2 teaspoon) on top of the dough balls in each tin; this butter can be cold as it will melt during baking. Sprinkle about 1/3 teaspoon of sugar and a dash more cinnamon over the dough.
- Bake the Muffins: Allow the tins to sit at room temperature for about 30 minutes if the dough is cold, cover it with a clean tea towel, to let the dough slightly rise. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until the tops are golden brown and the butter and sugar mixture is bubbly.
- Final Touch: Immediately after baking, drizzle about a teaspoon (or more, to your taste) of sweetened condensed milk over each hot muffin.
- Serve: Let the muffins cool in the tin for a few minutes to soak up the sweetened condensed milk. Enjoy your delicious, gooey Monkey Bread Muffins!
Recipe Tips
- Choose the Right Dough: Use fresh, yeast-based dough for best results; it should be cold but not frozen, to facilitate easy shaping.
- Evenly Heat the Butter: Melt the butter before greasing the muffin tins to ensure it coats evenly, avoiding soggy or dry spots.
- Control Your Sugar: Adjust the sugar topping based on how sweet you prefer your muffins. Less sugar for a subtler taste, more for extra sweetness.
- Monitor Baking Time: Keep an eye on your oven as baking times can vary; the muffins should be golden brown and the toppings bubbly when done.
What To Serve With Monkey Bread Muffins
Monkey Bread Muffins pair well with vanilla bean ice cream, salted caramel sauce, espresso whipped cream, and maple pecan yogurt. They can also be served alongside chai spiced apple compote, blackberry balsamic reduction, toasted coconut gelato, and almond brittle for a delightful twist on dessert offerings.
How To Store Monkey Bread Muffins
Refrigerate: Cool the Monkey Bread Muffins completely. Then, either cover the dish with plastic wrap or transfer it to an airtight container. They can be stored in the refrigerator for up to 3-4 days.
Freeze: For extended storage, freeze the Monkey Bread Muffins. First, wrap them tightly with aluminum foil, then place them in a freezer bag or use a freezer-safe container. The muffins can be frozen for up to 2 months. When ready to eat, thaw them overnight in the refrigerator before reheating.
How To Reheat Monkey Bread Muffins
In The Oven: Preheat the oven to 350°F (175°C). Place the leftover Monkey Bread Muffins in an oven-safe dish and cover them with aluminum foil. Reheat for about 15-20 minutes, or until they are hot all the way through.
In The Microwave: Put a portion of the Monkey Bread Muffins in a microwave-safe dish and cover it loosely with plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to ensure even warming.
In The Air Fryer: Preheat the air fryer to 350°F (175°C). Transfer the Monkey Bread Muffins to an air fryer-safe container. Heat for 5-10 minutes, checking halfway to avoid overheating or drying out.
Pioneer Woman Monkey Bread Muffins Nutrition Facts
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 180mg
- Total Carbohydrates: 50g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 5g
Frequently Asked Questions
Can I make these muffins ahead of time?
Absolutely! You can prepare the muffins and store them in the refrigerator overnight. Just cover the unbaked muffins with plastic wrap and bake them the next morning.
How to ensure the muffins are evenly cooked?
Make sure to evenly distribute the butter and sugar in the muffin tins before adding the dough balls. During baking, place the muffin tin in the middle of the oven to ensure even heat distribution.
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Pioneer Woman Monkey Bread Muffins
Description
Pioneer Woman Monkey Bread Muffins are made with butter, sugar, ground cinnamon, leftover dough, and sweetened condensed milk. This delectable Pioneer Woman Monkey Bread Muffins recipe creates a dessert that takes about 50 minutes to prepare and can serve up to 12 people.
Pioneer Woman Monkey Bread Muffins Ingredients
How To Make Pioneer Woman Monkey Bread Muffins
- Prepare the Muffin Tins: Grease each muffin tin with 1/2 teaspoon of butter. Add just under 1 teaspoon of sugar and 1/4 teaspoon of ground cinnamon to each greased tin.
- Shape the Dough: Take the leftover dough, preferably cold from the fridge, and roll it into small, walnut-sized balls. Place three dough balls into each prepared muffin tin.
- Add Toppings: Place a small pat of butter (about 1/2 teaspoon) on top of the dough balls in each tin; this butter can be cold as it will melt during baking. Sprinkle about 1/3 teaspoon of sugar and a dash more cinnamon over the dough.
- Bake the Muffins: Allow the tins to sit at room temperature for about 30 minutes if the dough is cold, cover it with a clean tea towel, to let the dough slightly rise. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until the tops are golden brown and the butter and sugar mixture is bubbly.
- Final Touch: Immediately after baking, drizzle about a teaspoon (or more, to your taste) of sweetened condensed milk over each hot muffin.
- Serve: Let the muffins cool in the tin for a few minutes to soak up the sweetened condensed milk. Enjoy your delicious, gooey Monkey Bread Muffins!
