Mohamed Shili This Jamie Oliver Authentic Italian Tomato Soup is one of my favorite soups of all time, made with carrots, celery, onions, garlic, and ripe tomatoes. Serve this jamie oliver italian tomato soup as entrée for Mince And Onion Pie, Baked Chicken Thighs or Baked Lobster Tails.
Jamie Oliver Italian Tomato Soup Ingredients
- 6 large ripe tomatoes
- A small bunch of fresh basil
- 2 carrots
- 2 celery stalks
- 2 medium onions
- 2 garlic cloves
- 4.25 quarts chicken or vegetable broth
- Olive oil
- 2 cans (14-ounce each) plum tomatoes
- Sea salt
- Freshly ground black pepper
How To Make Jamie Oliver Italian Tomato Soup
- Prep the Veggies: Peel and slice the carrots, celery, onions, and garlic.
- Heat the Broth: In a separate saucepan, bring the chicken or vegetable broth to a boil.
- Start Cooking: In a large saucepan over medium heat, add 2 tablespoons of olive oil. Add all the sliced and chopped veggies. Cook for about 10 minutes with the lid slightly open, until the carrots are soft but still have their shape, and the onions turn golden.
- Add Tomatoes and Broth: Pour the boiling broth into the large saucepan. Add both canned and fresh tomatoes, including any green stalks for extra flavor. Stir well and bring to a boil. Lower the heat and simmer for 10 minutes with the lid on.
- Blend and Season: Remove from heat. Add salt, pepper, and fresh basil leaves. Use an immersion blender to blend the soup until smooth. Taste and adjust seasoning if needed.
What To Serve With Italian Tomato Soup
Pair this authentic Italian Tomato Soup with a slice of crusty garlic bread or a simple green salad for a wholesome meal. For something extra, consider adding a sprinkle of grated Parmesan cheese on top of the soup.
How To Store Italian Tomato Soup
In The Fridge:
Store the cooled Tomato Soup in an airtight container and place it in the fridge for up to 3-4 days.
In The Freezer:
For longer storage, pour the cooled Tomato Soup into freezer-safe containers, leaving some space at the top for expansion then seal tightly and store in the freezer for up to 2-3 months.
How To Reheat Italian Tomato Soup
To reheat, if the Tomato Soup is frozen, first thaw it in the fridge overnight, then, transfer it to a saucepan and warm it over medium heat, stirring occasionally, until it reaches your desired temperature. If the soup has thickened, you can add a little broth to adjust the consistency.
Check out More Soup Recipes From Jamie Oliver:
- Jamie Oliver Sweet Potato Chorizo Soup
- Jamie Oliver Carrot And Parsnip Soup
- Jamie Oliver Butternut Squash And Ginger Soup
Jamie Oliver Italian Tomato Soup
Description
This Jamie Oliver Authentic Italian Tomato Soup is one of my favorite soups of all time, made with carrots, celery, onions, garlic, and ripe tomatoes. You can pair this Italian Tomato Soup with Grilled Cheese Sandwich, Garlic Bread, Avocado Salad, Mozzarella Sticks, and Mediterranean Salad.
Jamie Oliver Italian Tomato Soup Ingredients
How To Make Jamie Oliver Italian Tomato Soup
- Prep the Veggies: Peel and slice the carrots, celery, onions, and garlic.
- Heat the Broth: In a separate saucepan, bring the chicken or vegetable broth to a boil.
- Start Cooking: In a large saucepan over medium heat, add 2 tablespoons of olive oil. Add all the sliced and chopped veggies. Cook for about 10 minutes with the lid slightly open, until the carrots are soft but still have their shape, and the onions turn golden.
- Add Tomatoes and Broth: Pour the boiling broth into the large saucepan. Add both canned and fresh tomatoes, including any green stalks for extra flavor. Stir well and bring to a boil. Lower the heat and simmer for 10 minutes with the lid on.
- Blend and Season: Remove from heat. Add salt, pepper, and fresh basil leaves. Use an immersion blender to blend the soup until smooth. Taste and adjust seasoning if needed.
