Mohamed Shili This Ted Peters Potato Salad Recipe is a terrific side dish to provide with any main meal for a family get-together; I’m sure they’ll adore it, and they’ll be begging for more. The potato salad was created by Ted Peters.
If you have any questions, ideas, or comments on this Ted Peters Potato Salad Recipe, we would really appreciate hearing from you!
Ingredients That You’ll Need:
Let’s get down to the nitty-gritty! You’ll need the following ingredients to make this Ted Peters Potato Salad Recipe:
- Potatoes: For this Ted Peters Potato Salad Recipe, I favor the buttery Yukon Gold potatoes, although Russets or red potatoes would also be fine. You may remove the skins if you like, but I prefer the extra texture they provide even if you don’t.
- Hard-boiled eggs: You can cook them on the stovetop or in the Instant Pot, which is my preference.
- Mayo or Miracle Whip: It’s up to you! For this potato salad, Miracle Whip (a milder, sweeter, and spicier mayo dressing) has historically been preferred in the Midwestern United States. The choice is yours between Miracle Whip and Mayo, or you may mix the two. It’s also an option to replace some of the mayo with plain yogurt or sour cream.
- Vinegar: Apple cider vinegar is what I use to make this Ted Peters Potato Salad, although red vinegar or white vinegar would also work. Use what you’ve got!
- Pickle relish (optional): It’s fine if you don’t like pickles to omit this ingredient. Pickle relish (or diced pickles) can be added to this salad for an appealing sweet tang.
- Veggies: Raw celery and onion are traditional here.
- Seasonings: The basic flavors in this Ted Peters Potato Salad include celery salt, paprika (I like smoky paprika), salt, and pepper. However, read the notes below for some other interesting things to explore!
- Mustard: I prefer to use a tangy Dijon mustard in this salad.
Just before serving, I recommend adding smoked paprika or Old Bay spice to your Ted Peters Potato Salad for an added dose of taste and color. You may also add egg (extra hard-boiled eggs), chopped fresh herbs (chives, dill, parsley, etc.), or crumbled bacon to your potato salad as an additional garnish.
Which Mayonnaise Should I Use?
Because mayonnaise provides the foundation taste of the dressing, it is an essential element. Most individuals, I’ve discovered, have a favorite brand. Choose your family’s favorite. If you don’t generally buy mayonnaise, Hellman’s is a popular brand, but Duke’s is the southern brand.
Why Is Sweet Pickle Relish Used?
The majority of store-bought pickle relish is sweet. I like the chilled variety with more significant bits. It improves the texture and gives a nice balance to your Ted Peters Potato Salad. If you don’t want to add sweetness, try a tart pickle relish or sliced banana peppers.
The Best Potatoes To Use
Ted Peters Potato Salad calls for small, waxy, thin-skinned potatoes. Small yellow, white, or red potatoes work well (fingerling potatoes work, too). They cook quickly, and because they are already little, there is no need to cut them before cooking.
The potatoes should be left whole. Whole cooked potatoes retain more of their inherent taste and sweetness. In addition, we like the feel of whole potatoes to diced potatoes.
Ted Peters Potato Salad Recipe Variations:
Please experiment with this Ted Peters Potato Salad Recipe to find the combination that works best for you! You might, for instance:
- Add bacon: Adding bacon to a Ted Peters Potato Salad is always a good idea in my book.
- Add fresh herbs: You can also add whatever fresh herbs you choose, such as chives, dill, parsley, basil, thyme, etc.
- Add extra pickles: If you really like pickles, feel free to add more pickle juice and/or other pickles!
- Omit the pickle relish: If pickles are not your thing, feel free to leave them out totally.
- Omit the mayo: If mayonnaise is not your preferred condiment, you are free to substitute full-fat plain Greek yogurt for it.
- Use different potatoes: Regarding which potatoes are ideal for making potato salad, everyone has a unique point of view. It doesn’t matter whether the type of potato you use is Yukon Golds, Russets, or red potatoes this dish will be delicious with any of them.
- Use baked potatoes: Do you happen to have some baked potato leftovers lying around? Make this Ted Peters Potato Salad Recipe by chopping them up and adding them in!
- Use different mustard: Feel free to use your preferred hot or mild mustard in place of Dijon if you want.
- Make it vegan: This Ted Peters Potato Salad Recipe may be made vegan by using your preferred vegan mayo.
How To Make Ted Peters Potato Salad
- Place the diced potatoes in a large stockpot with enough water to cover by 1 inch.
- Cook until the water comes to a boil over medium-high heat. Reduce the heat to medium to retain the simmer, and cook the potatoes for 5-8 minutes, or until they pierce easily with a fork.
- In a colander, drain the potatoes. Return the potatoes to the stockpot, sprinkle with vinegar evenly, and set aside for 20-30 minutes, or until cool enough to handle.
- Meanwhile, in a medium mixing bowl, combine the mayonnaise, celery salt, mustard, and pickle relish.
- When the potatoes are done, add the mayonnaise mixture, chopped eggs, celery, and onion. Gently toss until equally blended.
- Season with salt and pepper as desired. (If you like, you may also add a tablespoon or two of pickle juice.)
- Transfer the potato salad to a serving bowl, cover, and chill for 1-2 hours.
- Serve cold, or store in a tightly sealed jar in the refrigerator for up to 3 days.
What To Serve With Ted Peters Potato Salad?
- Hamburgers
- Baked Rigatoni Cheesecake
- Chicken
- Breakfast Casserole
- Steak
- Burger
- Bratwurst
- Barbecue Ribs
- Chicken And Dumplings
- Baked Ham
- Shrimp Fajitas
- Grilled Fish
- Cream Corn
- Grilled Shrimp
How Long Does Ted Peters Potato Salad Last?
This Ted Peters Potato Salad can keep in the fridge for up to a week if stored in an airtight container.
Can You Freeze Ted Peters Potato Salad?
No, I wouldn’t. When thawing your Ted Peters Potato Salad, the texture will alter and the dressing will become less creamy.
Is Ted Peters’s Potato Salad Gluten-Free?
Yes, the entire Ted Peters Potato Salad Recipe is gluten-free as long as the mayonnaise is. (Most brands are, but check the jar.)
Is It Possible To Make A Dairy-free Or Vegan Version?
Without a doubt! This Ted Peters Potato Salad Recipe already has no dairy. To make it vegan, simply use vegan mayonnaise and leave out the hard-boiled eggs.
Ted Peters Potato Salad Nutrition Facts
Amount Per Serving
- Calories 358
- Total Fat 21g
- Saturated Fat 3.6g
- Cholesterol 170mg
- Sodium 1323mg
- Potassium 635mg
- Total Carbohydrate 28g
- Dietary Fiber 3.3g
- Protein 6.7g
- Vitamin A 7.9%
- Vitamin C 42%
- Calcium 3.7%
- Iron 9%
More Salad Recipes:
Ted Peters Potato Salad Recipe
Description
This Ted Peters Potato Salad Recipe is a terrific side dish to provide with any main meal for a family get-together; I’m sure they’ll adore it, and they’ll be begging for more. The potato salad was created by Ted Peters.
Ingredients
Instructions
- Place the diced potatoes in a large stockpot with enough water to cover by 1 inch.
- Cook until the water comes to a boil over medium-high heat. Reduce the heat to medium to retain the simmer, and cook the potatoes for 5-8 minutes, or until they pierce easily with a fork.
- In a colander, drain the potatoes. Return the potatoes to the stockpot, sprinkle with vinegar evenly, and set aside for 20-30 minutes, or until cool enough to handle.
- Meanwhile, in a medium mixing bowl, combine the mayonnaise, celery salt, mustard, and pickle relish.
- When the potatoes are done, add the mayonnaise mixture, chopped eggs, celery, and onion. Gently toss until equally blended.
- Season with salt and pepper as desired. (If you like, you may also add a tablespoon or two of pickle juice.)
- Transfer the potato salad to a serving bowl, cover, and chill for 1-2 hours.
- Serve cold, or store in a tightly sealed jar in the refrigerator for up to 3 days.
Servings 6
- Amount Per Serving
- Calories 358
- % Daily Value *
- Total Fat 21g33%
- Saturated Fat 3.6g18%
- Cholesterol 170mg57%
- Sodium 1323mg56%
- Potassium 635mg19%
- Total Carbohydrate 28g10%
- Dietary Fiber 3.3g14%
- Protein 6.7g14%
- Vitamin A 7.9 IU
- Vitamin C 42 mg
- Calcium 3.7 mg
- Iron 9 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
