Jimboy’s Taco Sauce Recipe

Looking for a fantastic sauce that comes together quickly? Try out this simple TJimboy’s Taco Sauce Recipe! Why manufacture it when you can just purchase it at the store? It tastes great (yes!) and you know precisely what’s in it. There are no preservatives or strange substances here! Here, we’ll teach you how to prepare a great taco sauce in only 5 minutes on the stove.

This Jimboy’s Taco Sauce Recipe is simple to make and full of flavor! It’s similar to your favorite jarred version…but better.

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What Is Taco Sauce?

Taco sauce, also known as “salsa taqueria” in Spanish, is a red sauce consisting of tomatoes and peppers that are served on tacos. It’s offered at Mexican taquerias, and the Americanized version may be found at Taco Bell and in Tex Mex food: it’s a Mexican-inspired snack that crosses cuisines. It’s acidic, spicy, and really wonderful.

Ingredients That You’ll Need:

To make Jimboy’s Taco Sauce, all you need is a few cupboard items and a few minutes of your time. It’s possible that the only thing you don’t already have on hand is bottled tomato sauce. To get you started, you’ll need the following supplies:

• Canned tomato sauce: A purée of unseasoned tomatoes is what you’ll find in this recipe. On the can, look for the words “tomato sauce.”
• White vinegar
• Hot sauce, like Cholula
• Sugar
• Spices: garlic powder, onion powder, and cumin
• Salt
• Cornstarch, for thickening

Jimboy’s Taco Sauce Substitutions

It’s okay if you don’t like Jimboy’s Taco Sauce; there are plenty of other tasty taco sauces to choose from.

• Cilantro Lime Sauce
• Spicy Fresh Salsa
• Avocado Ranch Dressing

Does This Jimboy’s Taco Sauce Hold Up To Store Bought?

A bottle of Ortega Taco Sauce was compared to this homemade Jimboy’s Taco Sauce, and the flavors were quite comparable! In fact, we found it to be a bit more enjoyable. The components we utilized in this sauce allowed it to become an incredibly acidic, somewhat spicy red sauce.

Tomato paste was too gummy or too tomato-y in some of our tests. The secret lies in the tomato sauce! When you buy tomato sauce in a can, you’ll see the phrase “not the same as marinara or spaghetti sauce” on the label.

How To Make Jimboy’s Taco Sauce

• Whisk together tomato sauce, water, 2 tablespoons white vinegar, hot sauce, sugar, salt, garlic powder, onion powder, and cumin in a medium saucepan.
• Bring to a boil, then lower to low or medium-low heat. Simmer for 15 minutes, or until the sauce is consistently bubbling.
• After 15 minutes, dissolve the cornstarch with 1 tablespoon of water in a small dish.
• Cook for 1 minute, stirring regularly until the taco sauce thickens and turns glossy with the cornstarch slurry.
• Remove from the fire and add the remaining 1 teaspoon vinegar. Refrigerate; as it cools, it will thicken even more.

What To Use Jimboy’s Taco Sauce For?

• Make a batch of Taco Cups, Baked Tacos, or Mexican pizzas by sprinkling it on top.
• Replace it with salsa in your next taco salad, or any salad for that matter.
• Use it to dress up a platter of nachos the next time you make them!
• Jimboy’s Taco Sauce may be used in any Mexican dish.
• Jimboy’s Taco Sauce is an excellent substitute for your regular spicy sauce.
• Seriously, it can replace ketchup in a variety of recipes. Everything from eggs to hash browns to burgers and more is on the menu at this diner.
• Bowls of Chicken Burrito

How Do You Store Homemade Taco Sauce?

Refrigerate your homemade Jimboy’s Taco Sauce for up to 3 days in an airtight container. You may also store Jimboy’s Taco Sauce in the freezer for up to one year if you choose. We recommend doubling the recipe if you wish to freeze a portion of it because our recipe only yields 3/4 cups.

Recipe Tips

There’s really nothing to making Jimboy’s Taco Sauce: simply add the ingredients and heat for just 5 minutes. Here are a few notes on the process:

• Keep the temperature low. If you overheat Jimboy’s Taco Sauce, it will become sticky and excessively thick, so be careful not to do so.
• The vinegar should be added after the dish has been taken from the stove. Once your Jimboy’s Taco Sauce has simmered, you’ll add a bit of extra vinegar to it. Why? In this way, the sour, citrusy flavor is amplified.
• Refrigeration will cause it to thicken. Jimboy’s Taco Sauce will thicken to the same consistency as store-bought if you refrigerate it.

How Do You Adjust The Heat Level In Jimboy’s Taco Sauce?

Jimboy’s Taco Sauce recipe calls for a Mexican hot sauce to provide heat and chili pepper flavor. Our personal preference is the well-known Mexican hot sauce brand, Cholula. For those who like milder flavors, you can change the recipe below to suit your preferences. It’s fine if you don’t want to add it.

How Do You Use Homemade Jimboy’s Taco Sauce?

It’s not only tacos that can benefit from your Jimboy Taco Sauce. Besides tacos and burritos, this sauce is excellent with baked potato chips, beef nachos, and taco salad. Use it in place of spicy sauce on your eggs in the morning or for supper when serving breakfast.

How Long Does It Take To Make Jimboy’s Taco Sauce?

This Jimboy’s Taco Sauce Recipe may be made in less than 15 minutes, including preparation time.

Is Jimboy’s Taco Sauce Gluten Free?

Many versions of taco sauce are gluten-free, including Jimboy’s Taco Sauce. Soy sauce is not a gluten-free ingredient, so check the label.

Jimboy’s Taco Sauce Nutrition Facts

Amount Per Serving ( 1 tbsp )

• Calories 5
• Total Fat 0.03g
• Saturated Fat 0.005g
• Cholesterol 0mg
• Sodium 106mg
• Potassium 52mg
• Total Carbohydrate 1.1g
• Dietary Fiber 0.3g
• Sugars 0.54g
• Protein 0.27g

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