Mohamed Shili This comforting chicken soup, inspired by Julia Child, is a simple and hearty meal. It’s easy to prepare using common ingredients, making it perfect for a quick and nutritious dinner. The tender chicken and flavorful vegetables create a delicious broth that’s both satisfying and versatile.
Ingredients Needed
- 1 whole chicken (about 3 lbs)
- 4 large carrots, halved
- 4 celery stalks, halved
- 1 large onion, halved
- Water (enough to cover the chicken)
- Salt and black pepper, to taste
- 1 teaspoon chicken bouillon granules (optional)
How To Make Chicken Soup
- Prepare the broth: Place the whole chicken, carrots, celery, and onion into a large soup pot. Pour in enough cold water to fully cover the ingredients.
- Bring to a boil & simmer: Heat the pot over medium heat until the water starts to boil. Reduce the heat to low and let it simmer, uncovered, for about 90 minutes. Skim off any foam that forms on the surface occasionally.
- Remove the chicken: Take the chicken out of the pot and let it rest until cool enough to handle. Remove the skin and bones, then chop the meat into bite-sized pieces.
- Strain the broth & chop veggies: Strain out the vegetables and reserve the stock. Rinse the soup pot, then return the strained broth to the pot. Chop the softened vegetables into smaller pieces.
- Combine & season: Return the chopped chicken and vegetables to the pot. Warm the soup over low heat until heated through. Season with salt, pepper, and chicken bouillon (if using) to taste.
- Serve & enjoy: Ladle into bowls and serve hot. Pair with crusty bread for the ultimate cozy meal!
Recipe Tips
- Use Fresh Ingredients: Fresh chicken and vegetables enhance the soup’s flavor and nutritional value.
- Skim the Foam: While simmering, regularly skim off any foam to keep the broth clear and clean.
- Season Gradually: Add salt and pepper in stages, tasting as you go, to achieve the perfect seasoning balance.
- Strain for Clarity: After cooking, strain the broth to remove any impurities for a smooth, clear soup.
- Customize Your Add-Ins: Feel free to add noodles, rice, or different herbs to suit your taste preferences.
How To Store & Reheat Leftovers
- Refrigerate: Let the leftover chicken soup cool to room temperature. Then, transfer it to an airtight container and refrigerate for up to 3 days.
- Freeze: After cooling, pour the soup into freezer-safe containers, leaving some space at the top for expansion. Freeze for up to 3 months. To thaw, place the container in the refrigerator overnight before reheating.
- Reheating: Reheat the soup on the stovetop over medium heat for about 10 minutes, stirring occasionally, until hot.
Nurition Fact
Serving Size: 1 cup
- Calories: 150
- Total Fat: 5g
- Saturated Fat: 1.5g
- Cholesterol: 35mg
- Sodium: 700mg
- Potassium: 250mg
- Total Carbohydrate: 15g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 12g
Try More Recipes:
Julia Child Chicken Soup
Description
This comforting chicken soup, inspired by Julia Child, is a simple and hearty meal. It’s easy to prepare using common ingredients, making it perfect for a quick and nutritious dinner. The tender chicken and flavorful vegetables create a delicious broth that’s both satisfying and versatile.
Ingredients
Instructions
- Prepare the broth: Place the whole chicken, carrots, celery, and onion into a large soup pot. Pour in enough cold water to fully cover the ingredients.
- Bring to a boil & simmer: Heat the pot over medium heat until the water starts to boil. Reduce the heat to low and let it simmer, uncovered, for about 90 minutes. Skim off any foam that forms on the surface occasionally.
- Remove the chicken: Take the chicken out of the pot and let it rest until cool enough to handle. Remove the skin and bones, then chop the meat into bite-sized pieces.
- Strain the broth & chop veggies: Strain out the vegetables and reserve the stock. Rinse the soup pot, then return the strained broth to the pot. Chop the softened vegetables into smaller pieces.
- Combine & season: Return the chopped chicken and vegetables to the pot. Warm the soup over low heat until heated through. Season with salt, pepper, and chicken bouillon (if using) to taste.
- Serve & enjoy: Ladle into bowls and serve hot. Pair with crusty bread for the ultimate cozy meal!
Notes
- Use Fresh Ingredients: Fresh chicken and vegetables enhance the soup’s flavor and nutritional value.
- Skim the Foam: While simmering, regularly skim off any foam to keep the broth clear and clean.
- Season Gradually: Add salt and pepper in stages, tasting as you go, to achieve the perfect seasoning balance.
- Strain for Clarity: After cooking, strain the broth to remove any impurities for a smooth, clear soup.
- Customize Your Add-Ins: Feel free to add noodles, rice, or different herbs to suit your taste preferences.
Julia Child Chicken Soup
