Mohamed Shili This delicious Joanna Gaines Shrimp Boil is a quick and easy one-pot meal perfect for a crowd or a cozy family dinner. Packed with tender shrimp, juicy sausage, sweet corn, and hearty potatoes, it’s bursting with bold, comforting flavors. You can easily customize it with simple, common ingredients for a flexible and stress-free feast!
Recipe Ingredients:
- 4 quarts hot water
- 1 large red onion or yellow onion, sliced into 4 – 6 wedges
- 1 garlic bulb (whole head), halved horizontally
- 1/2 cup Old Bay seasoning
- 1 1/2 Tbsp fresh thyme leaves (or 1 1/2 tsp dried)
- 1 1/2 lbs medium red potatoes, cut into fourths
- Salt and pepper to taste
- 4 ears corn, husked, cut onto fourths or broken into halves
- 14 oz. andouille sausage, sliced into 1-inch thick pieces
- 1 1/2 lbs shrimp, deveined, peeled if preferred
- 6 Tbsp unsalted butter, melted
- 2 Tbsp fresh lemon juice, or more to taste
- 2 Tbsp minced fresh parsley
How To Make Shrimp Boil Recipe?
- Prepare the boiling base: Fill a large pot (about 11 litres / 12 quarts) with hot water. Stir in the onion, garlic, Old Bay seasoning, and thyme. Bring the mixture to a boil over medium-high heat.
- Cook the potatoes: Add the potatoes to the pot and season with salt (approximately 1 Tbsp). Let them cook until nearly tender, about 10-15 minutes.
- Add the corn: Stir in the corn and cook for an additional 3 minutes.
- Incorporate the sausage: Add the sausage slices and cook for another 4 minutes.
- Cook the shrimp: Gently stir in the shrimp and cook until just opaque and pink, approximately 1-2 minutes.
- Drain and serve: Drain the mixture (reserve 60ml / 1/4 cup of broth if desired for serving). Spread the shrimp boil onto a large serving platter, baking sheet, or parchment paper-lined table.
- Add finishing touches: Drizzle with melted butter and lemon juice. Sprinkle with parsley, additional Old Bay seasoning, and pepper to taste. Serve warm.
Recipe Tips:
- Use Fresh Shrimp: For the best flavor and texture, choose fresh or high-quality frozen shrimp. If using frozen shrimp, thaw them completely and pat them dry before cooking.
- Cut Ingredients Evenly: Slice potatoes, corn, and sausage into uniform sizes to ensure everything cooks evenly and finishes at the same time.
- Don’t Overcook Shrimp: Shrimp cook very quickly—just 1-2 minutes. Keep a close eye on them to avoid a rubbery texture.
- Season Generously: Old Bay seasoning is key to this recipe’s flavor. Don’t be shy with it, and adjust salt to your taste as you go.
- Serve Hot: To enjoy the full burst of flavors, serve the shrimp boil immediately after cooking while it’s still piping hot. Warm melted butter and lemon juice make it even better!
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover Shrimp Boil cool to room temperature. Then transfer it to an airtight container and refrigerate for up to 3 days.
- Reheat: Add a splash of water or broth to a large pan, heat over medium heat, and stir the shrimp boil gently for 5-7 minutes until evenly warmed.
Nutrition Facts
- Calories: 160
- Total Fat: 3g
- Saturated Fat: 0g
- Cholesterol: 85mg
- Sodium: 940mg
- Potassium: 2200mg
- Total Carbohydrate: 20g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 14g
Check out More Recipes:
Joanna Gaines Shrimp Boil
Description
This delicious Joanna Gaines Shrimp Boil is a quick and easy one-pot meal perfect for a crowd or a cozy family dinner. Packed with tender shrimp, juicy sausage, sweet corn, and hearty potatoes, it’s bursting with bold, comforting flavors. You can easily customize it with simple, common ingredients for a flexible and stress-free feast!
Ingredients
Instructions
- Prepare the boiling base: Fill a large pot (about 11 litres / 12 quarts) with hot water. Stir in the onion, garlic, Old Bay seasoning, and thyme. Bring the mixture to a boil over medium-high heat.
- Cook the potatoes: Add the potatoes to the pot and season with salt (approximately 1 Tbsp). Let them cook until nearly tender, about 10-15 minutes.
- Add the corn: Stir in the corn and cook for an additional 3 minutes.
- Incorporate the sausage: Add the sausage slices and cook for another 4 minutes.
- Cook the shrimp: Gently stir in the shrimp and cook until just opaque and pink, approximately 1-2 minutes.
- Drain and serve: Drain the mixture (reserve 60ml / 1/4 cup of broth if desired for serving). Spread the shrimp boil onto a large serving platter, baking sheet, or parchment paper-lined table.
- Add finishing touches: Drizzle with melted butter and lemon juice. Sprinkle with parsley, additional Old Bay seasoning, and pepper to taste. Serve warm.
Notes
- Use Fresh Shrimp: For the best flavor and texture, choose fresh or high-quality frozen shrimp. If using frozen shrimp, thaw them completely and pat them dry before cooking.
- Cut Ingredients Evenly: Slice potatoes, corn, and sausage into uniform sizes to ensure everything cooks evenly and finishes at the same time.
- Don’t Overcook Shrimp: Shrimp cook very quickly—just 1-2 minutes. Keep a close eye on them to avoid a rubbery texture.
- Season Generously: Old Bay seasoning is key to this recipe’s flavor. Don’t be shy with it, and adjust salt to your taste as you go.
- Serve Hot: To enjoy the full burst of flavors, serve the shrimp boil immediately after cooking while it’s still piping hot. Warm melted butter and lemon juice make it even better!
Joanna Gaines Shrimp Boil
