Joanna Gaines Quiche Recipe​

This delicious and easy quiche recipe, inspired by Joanna Gaines, is perfect for a quick, hearty meal any time of the day. Creamy, cheesy, and loaded with savory ham, it’s a versatile dish that uses simple, everyday ingredients. Whether for breakfast, brunch, or dinner, this quiche is sure to impress with its rich flavor and effortless preparation.

Recipe Ingredients:

• 1 single pie crust unbaked
• 6 large eggs
• ¾ cup milk or cream
• ¾ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup cubed cooked ham
• 1 ½ cups shredded cheddar cheese divided
• 3 tablespoons sliced green onions

How To Make Quiche Recipe​?

1. Preheat the oven: Preheat your oven to 190°C / 375°F.
2. Prepare the pie crust: Unroll the pie crust and press it into a 23cm / 9″ pie dish. Crimp the edges for decoration if desired.
3. Make the egg mixture: In a large bowl, whisk together the eggs, milk or cream, salt, and black pepper until well combined.
4. Assemble the quiche: Spread the ham, 100g / 1 cup of the shredded cheese, and green onions evenly over the pie crust. Pour the egg mixture over the top. Sprinkle the remaining 50g / ½ cup of cheese over the egg mixture.
5. Bake the quiche: Place the dish in the preheated oven and bake for 35–40 minutes, or until the center is completely set.
6. Cool and serve: Allow the quiche to cool for 5–10 minutes before slicing and serving.

Recipe Tips:

• Blind Bake the Crust for a Crisp Base: If you want a perfectly crispy crust, pre-bake the pie crust for 10 minutes before adding the filling. This prevents it from getting soggy.
• Use Room Temperature Ingredients: Let the eggs, milk, and cheese come to room temperature before mixing. This helps the filling cook evenly and prevents curdling.
• Do Not Overfill the Crust: Pour the egg mixture carefully, leaving a little space at the top. This prevents spills as the quiche puffs slightly while baking.
• Test for Doneness Correctly: Insert a knife into the center of the quiche. If it comes out clean, the quiche is ready. Avoid overbaking to keep the filling creamy.
• Customize with Fresh Ingredients: Add vegetables like spinach or mushrooms, but make sure to sauté them first to remove excess moisture. This keeps the quiche from becoming watery.

How To Store & Reheat Leftovers?

• Refrigerate: First, let the leftover quiche cool to room temperature. Once cooled, cover it tightly with plastic wrap or foil, or transfer it to an airtight container. Store in the refrigerator for up to 3 days.
• Freeze: Let the quiche cool completely, then wrap it securely in plastic wrap and aluminum foil to prevent freezer burn. Store in the freezer for up to 2 months.
• Reheat: Place a slice of quiche on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for 1–2 minutes, checking to ensure it’s warmed evenly.

Nutrition Facts

• Calories: 496
• Total Fat: 42g
• Saturated Fat: 20g
• Cholesterol: 186mg
• Sodium: 957mg
• Potassium: 270mg
• Total Carbohydrate: 13g
• Dietary Fiber: 0.7g
• Sugars: 2.5g
• Protein: 17g

Check out More Recipes:

• Joanna Gaines Asparagus Quiche​
• Joanna Gaines Pulled Pork With Dr Pepper Recipe​
• Joanna Gaines Pork Tenderloin​
• Joanna Gaines Lemon Orzo​

Joanna Gaines Quiche Recipe​

Author: Mohamed Shili Cooking Method:Baking Cuisine:American Courses:Dinner Recipe Keys: Q Quiche Recipe​

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time: minutesServings:4 servingsCalories:300 kcal Best Season:Summer

Description

This delicious and easy quiche recipe, inspired by Joanna Gaines, is perfect for a quick, hearty meal any time of the day. Creamy, cheesy, and loaded with savory ham, it’s a versatile dish that uses simple, everyday ingredients. Whether for breakfast, brunch, or dinner, this quiche is sure to impress with its rich flavor and effortless preparation.

Ingredients

• 1 single pie crust unbaked
  
• 6 large eggs
  
• ¾ cup milk or cream
  
• ¾ teaspoon salt
  
• ¼ teaspoon black pepper
  
• 1 cup cubed cooked ham
  
• 1 ½ cups shredded cheddar cheese divided
  
• 3 tablespoons sliced green onions

Instructions

1. Preheat the oven: Preheat your oven to 190°C / 375°F.
   
2. Prepare the pie crust: Unroll the pie crust and press it into a 23cm / 9″ pie dish. Crimp the edges for decoration if desired.
   
3. Make the egg mixture: In a large bowl, whisk together the eggs, milk or cream, salt, and black pepper until well combined.
   
4. Assemble the quiche: Spread the ham, 100g / 1 cup of the shredded cheese, and green onions evenly over the pie crust. Pour the egg mixture over the top. Sprinkle the remaining 50g / ½ cup of cheese over the egg mixture.
   
5. Bake the quiche: Place the dish in the preheated oven and bake for 35–40 minutes, or until the center is completely set.
   
6. Cool and serve: Allow the quiche to cool for 5–10 minutes before slicing and serving.

Notes

• Blind Bake the Crust for a Crisp Base: If you want a perfectly crispy crust, pre-bake the pie crust for 10 minutes before adding the filling. This prevents it from getting soggy.
• Use Room Temperature Ingredients: Let the eggs, milk, and cheese come to room temperature before mixing. This helps the filling cook evenly and prevents curdling.
• Do Not Overfill the Crust: Pour the egg mixture carefully, leaving a little space at the top. This prevents spills as the quiche puffs slightly while baking.
• Test for Doneness Correctly: Insert a knife into the center of the quiche. If it comes out clean, the quiche is ready. Avoid overbaking to keep the filling creamy.
• Customize with Fresh Ingredients: Add vegetables like spinach or mushrooms, but make sure to sauté them first to remove excess moisture. This keeps the quiche from becoming watery.

Keywords:Joanna Gaines Quiche Recipe​