Mohamed Shili This delicious Chicken Parmesan recipe by Joanna Gaines is a quick and easy meal that’s perfect for busy weeknights or a cozy family dinner. With its crispy breadcrumb coating, gooey melted cheese, and rich tomato sauce, it’s comfort food at its finest. Plus, it’s made with simple ingredients you likely already have in your kitchen!
Recipe Ingredients :
- 4 skinless, boneless chicken breast halves
- salt and freshly ground black pepper to taste
- 2 large eggs
- 1 cup panko bread crumbs, or more as needed
- ¾ cup grated Parmesan cheese, divided
- 2 tablespoons all-purpose flour, or more if needed
- ½ cup olive oil for frying, or as needed
- ½ cup prepared tomato sauce
- ¼ cup fresh mozzarella, cut into small cubes
- ¼ cup chopped fresh basil
- ½ cup grated provolone cheese
- 2 teaspoons olive oïl
How To Make Chicken Parmesan Recipe?
- Preheat the oven and gather ingredients: Preheat your oven to 230°C / 450°F. Gather all the ingredients for the recipe.
- Prepare the chicken breasts: Place chicken breasts between two sheets of heavy plastic or resealable freezer bags. Using the smooth side of a meat mallet, pound each breast to a thickness of about 1.25 cm / ½ inch. Season generously with salt and pepper.
- Coat the chicken: Sprinkle the chicken breasts evenly with the flour using a sifter or strainer. Beat the eggs in a shallow bowl and mix the panko bread crumbs with 50 g / ½ cup Parmesan cheese in another bowl. Dip each flour-coated breast into the beaten eggs, then coat with the bread crumb mixture, pressing firmly to adhere. Let the coated chicken rest for 10–15 minutes.
- Fry the chicken: Heat olive oil in a large skillet over medium heat. Fry the coated chicken breasts for 2–3 minutes on each side until golden brown. Transfer to a baking dish.
- Assemble the chicken parmesan: Spread 30 ml / 2 tbsp of tomato sauce over each fried chicken breast. Add equal amounts of fresh mozzarella cubes, basil, and provolone cheese to each piece. Sprinkle the remaining Parmesan cheese on top and drizzle with 2.5 ml / ½ tsp of olive oil.
- Bake until cooked through: Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is bubbling and golden brown, and the chicken is cooked through. Ensure the internal temperature reaches 74°C / 165°F using an instant-read thermometer.
- Serve and enjoy: Remove from the oven, serve hot, and enjoy this delectable chicken parmesan!
- Perfect for a family dinner or a special treat, this dish combines crispy chicken, rich tomato sauce, and melted cheese for a truly satisfying meal.
Recipe Tips:
- Pound the chicken evenly: Make sure to pound the chicken breasts to the same thickness. This helps them cook evenly, so you don’t end up with dry edges or undercooked centers.
- Let the coating rest: After coating the chicken with breadcrumbs, let it sit for 10–15 minutes. This helps the coating stick better and gives you a crispier finish.
- Don’t skimp on the cheese: Use fresh mozzarella and grated Parmesan for the best flavor. Mixing cheeses like provolone adds extra creaminess and richness.
- Avoid soggy breading: When frying the chicken, ensure your oil is hot enough (around 180°C / 350°F). This keeps the breading crispy and prevents it from soaking up too much oil.
- Check the temperature: Use a meat thermometer to ensure the chicken reaches 74°C / 165°F in the center. This guarantees it’s cooked perfectly without being overdone.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover Chicken Parmesan cool to room temperature. Then, store it in an airtight container in the refrigerator for up to 3 days.
- Freeze: Allow the Chicken Parmesan to cool completely, then place it in a freezer-safe container or wrap it tightly in foil. Freeze for up to 2 months.
- Reheat: Place the Chicken Parmesan on a microwave-safe plate, cover loosely, and heat on medium power for 2–3 minutes, checking halfway to avoid overcooking.
Nutrition Facts
- Calories: 291
- Total Fat: 14.17 g
- Saturated Fat: 4.477 g
- Cholesterol: 123 mg
- Sodium: 705 mg
- Potassium: 404 mg
- Total Carbohydrate: 13.94 g
- Dietary Fiber: 1.3 g
- Sugars: 3.04 g
- Protein: 26.14 g
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Joanna Gaines Chicken Parmesan Recipe
Description
This delicious Chicken Parmesan recipe by Joanna Gaines is a quick and easy meal that’s perfect for busy weeknights or a cozy family dinner. With its crispy breadcrumb coating, gooey melted cheese, and rich tomato sauce, it’s comfort food at its finest. Plus, it’s made with simple ingredients you likely already have in your kitchen!
Ingredients
Instructions
- Preheat the oven and gather ingredients: Preheat your oven to 230°C / 450°F. Gather all the ingredients for the recipe.
- Prepare the chicken breasts: Place chicken breasts between two sheets of heavy plastic or resealable freezer bags. Using the smooth side of a meat mallet, pound each breast to a thickness of about 1.25 cm / ½ inch. Season generously with salt and pepper.
- Coat the chicken: Sprinkle the chicken breasts evenly with the flour using a sifter or strainer. Beat the eggs in a shallow bowl and mix the panko bread crumbs with 50 g / ½ cup Parmesan cheese in another bowl. Dip each flour-coated breast into the beaten eggs, then coat with the bread crumb mixture, pressing firmly to adhere. Let the coated chicken rest for 10–15 minutes.
- Fry the chicken: Heat olive oil in a large skillet over medium heat. Fry the coated chicken breasts for 2–3 minutes on each side until golden brown. Transfer to a baking dish.
- Assemble the chicken parmesan: Spread 30 ml / 2 tbsp of tomato sauce over each fried chicken breast. Add equal amounts of fresh mozzarella cubes, basil, and provolone cheese to each piece. Sprinkle the remaining Parmesan cheese on top and drizzle with 2.5 ml / ½ tsp of olive oil.
- Bake until cooked through: Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is bubbling and golden brown, and the chicken is cooked through. Ensure the internal temperature reaches 74°C / 165°F using an instant-read thermometer.
- Serve and enjoy: Remove from the oven, serve hot, and enjoy this delectable chicken parmesan!
Perfect for a family dinner or a special treat, this dish combines crispy chicken, rich tomato sauce, and melted cheese for a truly satisfying meal.
Notes
- Pound the chicken evenly: Make sure to pound the chicken breasts to the same thickness. This helps them cook evenly, so you don’t end up with dry edges or undercooked centers.
- Let the coating rest: After coating the chicken with breadcrumbs, let it sit for 10–15 minutes. This helps the coating stick better and gives you a crispier finish.
- Don’t skimp on the cheese: Use fresh mozzarella and grated Parmesan for the best flavor. Mixing cheeses like provolone adds extra creaminess and richness.
- Avoid soggy breading: When frying the chicken, ensure your oil is hot enough (around 180°C / 350°F). This keeps the breading crispy and prevents it from soaking up too much oil.
- Check the temperature: Use a meat thermometer to ensure the chicken reaches 74°C / 165°F in the center. This guarantees it’s cooked perfectly without being overdone.
Joanna Gaines Chicken Parmesan Recipe
