Joanna Gaines Beef Tips Recipe​

This delicious and easy Joanna Gaines-inspired Beef Tips recipe is the perfect comforting meal for any day. With tender, slow-cooked beef and a creamy, savory sauce, it’s a family favorite. Quick to prepare with pantry staples, this versatile dish pairs beautifully with mashed potatoes, rice, or noodles. A simple, flavorful dinner everyone will love!

Recipe Ingredients:

• (2 lbs. cut into 2″ cubes) Beef Meat For Stew
• 1 (10.5-ounce) can cream of mushroom soup
• 1 package onion soup mix
• 2/3 cup water
• 1/2 teaspoon freshly ground black pepper
• 2-1/2 cups cremini or baby bella mushrooms, trimmed and cut into 1/2-in. slices
• 1 small yellow onion, thinly sliced
• 3 cloves garlic, minced

How To Make Beef Tips Recipe​?

1. Prepare the sauce : In a slow cooker, whisk together the cream of mushroom soup, onion soup mix, and water (or sherry and water combination).
2. Season the beef : Sprinkle black pepper over the beef cubes. Add the seasoned beef to the slow cooker along with the mushrooms, onion, and garlic. Stir everything to combine well.
3. Cook the beef : Cover the slow cooker with its lid and set it to low heat. Cook for 8 hours, or until the beef is tender and infused with flavor.
4.  Serve and enjoy : Serve the beef tips hot with your choice of side, such as mashed potatoes, rice, or noodles.

Recipe Tips:

• Sear the Beef for Extra Flavor : For a richer taste, quickly sear the beef cubes in a hot skillet before adding them to the slow cooker. This step adds a deeper, caramelized flavor to the dish.
• Use Fresh Mushrooms : Fresh cremini or baby bella mushrooms work best for this recipe. Avoid canned mushrooms, as they can become too soft and lose flavor during slow cooking.
• Don’t Skip the Onion Soup Mix :  The onion soup mix is key to the dish’s savory flavor. If you don’t have it, make your own by blending dried onion flakes, beef bouillon, and spices.
• Cook Low and Slow : The secret to tender beef is cooking it on low heat for the full 8 hours. Avoid turning the heat to high to save time, as it can make the beef tough.
• Adjust the Sauce Consistency : If the sauce is too thick after cooking, add a splash of water or beef broth. For a thicker sauce, mix a teaspoon of cornstarch with water and stir it into the slow cooker in the last 30 minutes.

How To Store & Reheat Leftovers?

• Refrigerate: First, let the leftover beef tips cool to room temperature. Then, transfer them to an airtight container and store them in the refrigerator for up to 3-4 days.
• Freeze: Allow the beef tips to cool completely before transferring them to a freezer-safe container or bag. Freeze for up to 3 months. To thaw, place them in the refrigerator overnight before reheating.
• Reheat: Add the beef tips to a pan over low heat, stirring occasionally. Add a splash of water or broth to prevent the sauce from thickening too much while reheating.

Nutrition Facts

• Calories: 212
• Total Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 46mg
• Sodium: 836mg
• Potassium: Data not available
• Total Carbohydrate: 8g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 27g

Check out More Recipes:

• Joanna Gaines Beef Tenderloin​
• Joanna Gaines Beef Stroganoff​
• Joanna Gaines Weeknight Salmon Recipe​

Joanna Gaines Beef Tips Recipe​

Author: Mohamed Shili Cooking Method:Slow cooking Cuisine:American Courses:Dinner, Main, Lunch Recipe Keys: B Beef Tips Recipe​

Difficulty:BeginnerPrep time: 10 minutesCook time:8 hours Rest time: minutesTotal time:8 hours 10 minutesServings:8 servingsCalories:212 kcal Best Season:Suitable throughout the year

Description

This delicious and easy Joanna Gaines-inspired Beef Tips recipe is the perfect comforting meal for any day. With tender, slow-cooked beef and a creamy, savory sauce, it’s a family favorite. Quick to prepare with pantry staples, this versatile dish pairs beautifully with mashed potatoes, rice, or noodles. A simple, flavorful dinner everyone will love!

Ingredients

• (2 lbs. cut into 2″ cubes) Beef Meat For Stew
  
• 1 (10.5-ounce) can cream of mushroom soup
  
• 1 package onion soup mix
  
• 2/3 cup water
  
• 1/2 teaspoon freshly ground black pepper
  
• 2-1/2 cups cremini or baby bella mushrooms, trimmed and cut into 1/2-in. slices
  
• 1 small yellow onion, thinly sliced
  
• 3 cloves garlic, minced

Instructions

1. Prepare the sauce : In a slow cooker, whisk together the cream of mushroom soup, onion soup mix, and water (or sherry and water combination).
   
2. Season the beef : Sprinkle black pepper over the beef cubes. Add the seasoned beef to the slow cooker along with the mushrooms, onion, and garlic. Stir everything to combine well.
   
3. Cook the beef : Cover the slow cooker with its lid and set it to low heat. Cook for 8 hours, or until the beef is tender and infused with flavor.
   
4.  Serve and enjoy : Serve the beef tips hot with your choice of side, such as mashed potatoes, rice, or noodles.

Notes

• Sear the Beef for Extra Flavor : For a richer taste, quickly sear the beef cubes in a hot skillet before adding them to the slow cooker. This step adds a deeper, caramelized flavor to the dish.
• Use Fresh Mushrooms : Fresh cremini or baby bella mushrooms work best for this recipe. Avoid canned mushrooms, as they can become too soft and lose flavor during slow cooking.
• Don’t Skip the Onion Soup Mix :  The onion soup mix is key to the dish’s savory flavor. If you don’t have it, make your own by blending dried onion flakes, beef bouillon, and spices.
• Cook Low and Slow : The secret to tender beef is cooking it on low heat for the full 8 hours. Avoid turning the heat to high to save time, as it can make the beef tough.
• Adjust the Sauce Consistency : If the sauce is too thick after cooking, add a splash of water or beef broth. For a thicker sauce, mix a teaspoon of cornstarch with water and stir it into the slow cooker in the last 30 minutes.
  
  

Keywords:Joanna Gaines Beef Tips Recipe​