Mohamed Shili This delicious and easy Weeknight Salmon recipe by Joanna Gaines is a quick, nutritious meal perfect for busy evenings. With a zesty garlic and herb topping and a touch of fresh lemon, this dish is full of flavor. It’s versatile too—using simple, everyday ingredients, you’ll have a flaky, perfectly cooked salmon in no time!
Recipe Ingredients:
- 4 salmon fillets – about 6 ounces each
- 2 tablespoons olive oil
- ½ teaspoon salt – or to taste
- ¼ teaspoon cracked black pepper – just a pinch if using finely ground black pepper
- 2 teaspoons minced garlic
- 1 teaspoon Italian herb seasoning blend – OR herbs de provence, or ¼ teaspoon each dried thyme, parsley, oregano, and basil
- 1 medium lemon
How To Make Weeknight Salmon Recipe?
- Preheat the oven: Set your oven to 400°F / 200°C and grease a large baking tray. Arrange the salmon fillets evenly on the tray and sprinkle with salt and pepper.
- Prepare the seasoning mix: In a small bowl, combine olive oil, minced garlic, herbs, and the juice from half the lemon. Spoon the mixture over the salmon fillets, ensuring to cover the tops and sides completely.
- Add lemon slices: Thinly slice the remaining half of the lemon and place a slice on top of each salmon fillet for added flavor.
- Bake the salmon: Place the tray in the oven and bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork. For a crispy finish, broil (grill) for the last 1-2 minutes.
- Garnish and serve: Remove from the oven, garnish with fresh thyme or parsley if desired, and serve immediately.
Recipe Tips:
- Use fresh salmon for the best flavor and texture: Fresh fillets cook evenly and have a better taste than frozen ones. If using frozen salmon, thaw it completely and pat it dry before seasoning.
- Don’t overbake the salmon: Keep an eye on the cooking time. Salmon is perfectly done when it’s opaque and flakes easily with a fork—overcooking will make it dry.
- Coat the salmon thoroughly with the seasoning mix: Make sure to rub the olive oil, garlic, and herb mixture all over the tops and sides of the fillets to ensure every bite is flavorful.
- Let the salmon rest for a few minutes after baking: Allowing it to rest before serving helps the juices redistribute, making the salmon more tender and delicious.
- Customize the seasoning to your taste: If you like a bit of spice, add a pinch of chili flakes or smoked paprika to the herb mix. This recipe is flexible, so experiment with flavors!
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover salmon cool to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days.
- Freeze: Allow the salmon to cool completely, then wrap each fillet tightly in plastic wrap and place them in a freezer-safe container or bag. Freeze for up to 2 months. To thaw, transfer the salmon to the refrigerator overnight before reheating.
- Reheat: Place the salmon on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals on medium power until warmed through.
Nutrition Facts
- Calories: 400
- Total Fat: 25g
- Saturated Fat: 5g
- Cholesterol: 100mg
- Sodium: 600mg
- Potassium: 800mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 40g
Check out More Recipes:
Joanna Gaines Weeknight Salmon Recipe
Description
This delicious and easy Weeknight Salmon recipe by Joanna Gaines is a quick, nutritious meal perfect for busy evenings. With a zesty garlic and herb topping and a touch of fresh lemon, this dish is full of flavor. It’s versatile too—using simple, everyday ingredients, you’ll have a flaky, perfectly cooked salmon in no time!
Ingredients
Instructions
- Preheat the oven: Set your oven to 400°F / 200°C and grease a large baking tray. Arrange the salmon fillets evenly on the tray and sprinkle with salt and pepper.
- Prepare the seasoning mix: In a small bowl, combine olive oil, minced garlic, herbs, and the juice from half the lemon. Spoon the mixture over the salmon fillets, ensuring to cover the tops and sides completely.
- Add lemon slices: Thinly slice the remaining half of the lemon and place a slice on top of each salmon fillet for added flavor.
- Bake the salmon: Place the tray in the oven and bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork. For a crispy finish, broil (grill) for the last 1-2 minutes.
- Garnish and serve: Remove from the oven, garnish with fresh thyme or parsley if desired, and serve immediately.
Notes
- Use fresh salmon for the best flavor and texture: Fresh fillets cook evenly and have a better taste than frozen ones. If using frozen salmon, thaw it completely and pat it dry before seasoning.
- Don’t overbake the salmon: Keep an eye on the cooking time. Salmon is perfectly done when it’s opaque and flakes easily with a fork—overcooking will make it dry.
- Coat the salmon thoroughly with the seasoning mix: Make sure to rub the olive oil, garlic, and herb mixture all over the tops and sides of the fillets to ensure every bite is flavorful.
- Let the salmon rest for a few minutes after baking: Allowing it to rest before serving helps the juices redistribute, making the salmon more tender and delicious.
- Customize the seasoning to your taste: If you like a bit of spice, add a pinch of chili flakes or smoked paprika to the herb mix. This recipe is flexible, so experiment with flavors!
Joanna Gaines Weeknight Salmon Recipe
