Paula Deen Short Ribs Recipe

Paula Deen Short Ribs

This delicious Paula Deen short ribs recipe is the perfect comfort meal! With tender, melt-in-your-mouth meat and a rich, savory broth, it’s a simple yet satisfying dish. Made with common ingredients, it’s easy to prepare and can be served over creamy buttered rice for a filling dinner everyone will love.

Recipe Ingredients

  • 1 large sliced onion
  • salt
  • pepper
  • 2 cloves chopped garlic
  • water
  • beef broth
  • oil
  • 3 tablespoons all purpose flour
  • Paula Deen’s House Seasoning
  • 3 lbs ribs
  • white rice

How To Make Short Ribs Recipe?

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Ribs: Season the ribs with Paula Deen’s House Seasoning. Lightly dust them with flour on all sides.
  3. Brown Ribs: In a Dutch oven, heat a small amount of oil over medium-high heat. Brown the ribs on each side for about 5 minutes.
  4. Prepare Broth: Add half water and half beef broth (360ml of each) to the Dutch oven to cover the ribs. Bring the liquid to a boil.
  5. Transfer Ribs: Remove the ribs from the Dutch oven and place them into a casserole dish.
  6. Season & Add Broth: Add chopped garlic, salt, pepper, and sliced onions to the ribs. Pour in the remaining broth to taste.
  7. Cook in Oven: Cover the casserole dish and bake in the oven for 2 hours, until the ribs are tender.
  8. Serve: While the ribs cook, prepare white rice. Serve the tender short ribs over the buttered rice.
Paula Deen Short Ribs

Recipe Tips:

  • Sear the Ribs Well: Make sure to brown the ribs on all sides before baking. This adds depth of flavor and helps create a rich, savory crust.
  • Use a Heavy Dutch Oven: A heavy pot helps evenly distribute heat, ensuring the ribs cook slowly and become tender without drying out.
  • Don’t Skip the Broth: The beef broth and water mixture is key to keeping the ribs moist while cooking, and it enhances the overall flavor. Use a good-quality beef broth for the best taste.
  • Cook Low and Slow: Let the ribs cook in the oven for a full 2 hours to ensure they’re tender and full of flavor. Don’t rush the cooking time!
  • Serve with Buttered Rice: For a complete meal, serve the ribs over buttered rice. The creamy rice helps balance the richness of the ribs and absorbs all the delicious sauce.

How To Store & Reheat Leftovers?

  • Refrigerate: Let the leftover short ribs cool to room temperature. Once cooled, store them in an airtight container in the fridge for up to 3-4 days.
  • Freeze: To freeze, let the ribs cool completely, then place them in an airtight container or freezer bag. Freeze for up to 3 months.
  • Reheat: Heat a skillet over medium heat and add a splash of broth or water. Place the ribs in the skillet and cover, allowing them to reheat for 5-7 minutes, turning occasionally to ensure they heat evenly.

Nutrition Facts

  • Calories:581 kcal
  • Total Fat:18.22 g
  • Saturated Fat:7.5 g
  • Cholesterol:376.49 mg
  • Sodium:432.83 mg
  • Potassium:1455.15 mg
  • Total Carbohydrate:7.92 g
  • Dietary Fiber:0.93 g
  • Sugars:1.49 g
  • Protein:91.73 g

Check out More Recipes:

Paula Deen Short Ribs

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesRest time:2 hours 10 minutesTotal time:2 hours 30 minutesServings:6 servingsCalories:581 kcal Best Season:Suitable throughout the year

Description

This delicious Paula Deen short ribs recipe is the perfect comfort meal! With tender, melt-in-your-mouth meat and a rich, savory broth, it’s a simple yet satisfying dish. Made with common ingredients, it’s easy to prepare and can be served over creamy buttered rice for a filling dinner everyone will love.

Ingredients

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Ribs: Season the ribs with Paula Deen’s House Seasoning. Lightly dust them with flour on all sides.
  3. Brown Ribs: In a Dutch oven, heat a small amount of oil over medium-high heat. Brown the ribs on each side for about 5 minutes.
  4. Prepare Broth: Add half water and half beef broth (360ml of each) to the Dutch oven to cover the ribs. Bring the liquid to a boil.
  5. Transfer Ribs: Remove the ribs from the Dutch oven and place them into a casserole dish.
  6. Season & Add Broth: Add chopped garlic, salt, pepper, and sliced onions to the ribs. Pour in the remaining broth to taste.
  7. Cook in Oven: Cover the casserole dish and bake in the oven for 2 hours, until the ribs are tender.
  8. Serve: While the ribs cook, prepare white rice. Serve the tender short ribs over the buttered rice.

Notes

  • Sear the Ribs Well: Make sure to brown the ribs on all sides before baking. This adds depth of flavor and helps create a rich, savory crust.
  • Use a Heavy Dutch Oven: A heavy pot helps evenly distribute heat, ensuring the ribs cook slowly and become tender without drying out.
  • Don’t Skip the Broth: The beef broth and water mixture is key to keeping the ribs moist while cooking, and it enhances the overall flavor. Use a good-quality beef broth for the best taste.
  • Cook Low and Slow: Let the ribs cook in the oven for a full 2 hours to ensure they’re tender and full of flavor. Don’t rush the cooking time!
  • Serve with Buttered Rice: For a complete meal, serve the ribs over buttered rice. The creamy rice helps balance the richness of the ribs and absorbs all the delicious sauce.
Keywords:Paula Deen Short Ribs

Mohamed Shili

Hi, I'm Mohamed Shili, a food writer who loves everything about cooking. At Delish Sides, my goal is to share interesting and helpful information about food. Come join me on this food journey. With my knowledge and your love of food, we're going to have a tasty time together!

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