Mohamed Shili This delicious Paula Deen pork tenderloin recipe is a simple yet flavorful way to create a show-stopping meal. Perfect for a quick family dinner or a special occasion, this tender and juicy roast uses common herbs and pantry staples. With its crispy, golden crust and savory seasoning, it’s a dish that’s sure to impress!
Recipe Ingredients:
- 1 (4 lb) with fat left on boneless pork loin
- 1 tablespoon salt
- 2 tablespoons olive oil
- 4 cloves minced garlic
- 1 teaspoon or 2 teaspoons minced fresh thyme leaves dried thyme
- 1 teaspoon or 2 teaspoons fresh basil leaves dried basil
- 1 teaspoon or 2 teaspoons minced fresh rosemary dried rosemary
How To Make Pork Tenderloin Recipe?
- Preheat the oven: Preheat your oven to 475°F / 245°C.
- Prepare the pork loin: Place the pork loin on a rack in a roasting pan.
- Make the seasoning rub: In a small bowl, combine the salt, olive oil, garlic, thyme, basil, and rosemary.
- Season the pork loin: Massage the seasoning mixture onto the pork loin, ensuring both the meat and fat are well-covered.
- Start roasting: Roast the pork loin at 475°F / 245°C for 30 minutes.
- Continue roasting at a lower temperature: Reduce the oven temperature to 425°F / 220°C and roast for an additional hour.
- Check for doneness: Use an instant-read thermometer to check the internal temperature. When it reaches 155°F / 68°C, remove the pork from the oven.
- Let it rest: Allow the pork to rest for 20 minutes before carving. This resting period lets the temperature rise slightly and ensures juicy, tender meat.
Recipe Tips:
- Use a Meat Thermometer: Always use an instant-read thermometer to check the internal temperature. This ensures the pork is perfectly cooked and juicy. Aim for 155°F / 68°C before resting.
- Don’t Skip the Resting Time: Let the pork rest for 20 minutes after roasting. This allows the juices to redistribute, making the meat tender and flavorful.
- Massage the Seasoning Thoroughly: Take your time to massage the seasoning mix into the meat and fat. This step enhances the flavor and creates a delicious crust.
- Use a Roasting Rack: Elevating the pork loin on a rack helps air circulate evenly, ensuring a crispy exterior and evenly cooked meat.
- Choose Fresh Herbs for Best Flavor: While dried herbs work, fresh thyme, basil, and rosemary bring out a brighter and more aromatic flavor. Chop them finely to release their oils.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover pork tenderloin cool to room temperature. Then, store it in an airtight container or tightly wrap it in foil. Keep it in the refrigerator for up to 3–4 days.
- Freeze: Allow the pork tenderloin to cool completely before wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag or container. Freeze for up to 3 months. To thaw, transfer it to the refrigerator overnight before reheating.
- Reheat: Heat a skillet over low to medium heat, add a little oil or butter, and warm the pork slices for a few minutes on each side until heated through.
Nutrition Facts
- Calories: 125
- Total Fat: 3.4g
- Saturated Fat: 1.2g
- Cholesterol: 62mg
- Sodium: 48mg
- Potassium: 356.1mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 22g
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Paula Deen Pork Tenderloin
Description
This delicious Paula Deen pork tenderloin recipe is a simple yet flavorful way to create a show-stopping meal. Perfect for a quick family dinner or a special occasion, this tender and juicy roast uses common herbs and pantry staples. With its crispy, golden crust and savory seasoning, it’s a dish that’s sure to impress!
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 475°F / 245°C.
- Prepare the pork loin: Place the pork loin on a rack in a roasting pan.
- Make the seasoning rub: In a small bowl, combine the salt, olive oil, garlic, thyme, basil, and rosemary.
- Season the pork loin: Massage the seasoning mixture onto the pork loin, ensuring both the meat and fat are well-covered.
- Start roasting: Roast the pork loin at 475°F / 245°C for 30 minutes.
- Continue roasting at a lower temperature: Reduce the oven temperature to 425°F / 220°C and roast for an additional hour.
- Check for doneness: Use an instant-read thermometer to check the internal temperature. When it reaches 155°F / 68°C, remove the pork from the oven.
- Let it rest: Allow the pork to rest for 20 minutes before carving. This resting period lets the temperature rise slightly and ensures juicy, tender meat.
Notes
- Use a Meat Thermometer: Always use an instant-read thermometer to check the internal temperature. This ensures the pork is perfectly cooked and juicy. Aim for 155°F / 68°C before resting.
- Don’t Skip the Resting Time: Let the pork rest for 20 minutes after roasting. This allows the juices to redistribute, making the meat tender and flavorful.
- Massage the Seasoning Thoroughly: Take your time to massage the seasoning mix into the meat and fat. This step enhances the flavor and creates a delicious crust.
- Use a Roasting Rack: Elevating the pork loin on a rack helps air circulate evenly, ensuring a crispy exterior and evenly cooked meat.
- Choose Fresh Herbs for Best Flavor: While dried herbs work, fresh thyme, basil, and rosemary bring out a brighter and more aromatic flavor. Chop them finely to release their oils.
Paula Deen Pork Tenderloin
