Mohamed Shili This delicious Paula Deen Egg Casserole is the perfect quick and easy breakfast or brunch dish! Packed with crispy bacon, creamy Cheddar cheese, and fresh veggies, it’s a crowd-pleaser made with everyday ingredients. Flexible and flavorful, you can customize it with what you have on hand.
Recipe Ingredients:
- 6 eggs, whisked
- 1 cup shredded Cheddar cheese
- 6 slices bacon, diced
- 2 slices bread, cubed
- ⅓ red bell pepper, diced
- 2 green onions, chopped
- 3 tablespoons milk
- ½ teaspoon minced garlic, or to taste (Optional)
- salt and ground black pepper to taste
How To Make Egg Casserole?
- Preheat the oven: Preheat your oven to 175°C / 350°F. Grease a 23x33cm / 9×13-inch baking dish.
- Mix the ingredients: In a large mixing bowl, combine the whisked eggs, Cheddar cheese, diced bacon, cubed bread, red bell pepper, chopped spring onions, milk, garlic (if using), salt, and black pepper. Mix well until everything is evenly combined.
- Pour into the dish: Pour the egg mixture into the prepared baking dish, spreading it out evenly.
- Bake the casserole: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the eggs are fully set.
- Serve and enjoy: Remove the casserole from the oven, let it cool for a few minutes, and serve warm.
Recipe Tips:
- Use Day-Old Bread for Best Texture: Slightly stale bread absorbs the egg mixture better, giving your casserole a perfect fluffy texture without turning soggy.
- Cook the Bacon Before Adding: Fry the bacon until crispy before mixing it in to avoid chewy pieces and to enhance the flavor of the dish.
- Shred Cheese Fresh for Creaminess: Grate the Cheddar yourself instead of using pre-shredded cheese for a creamier, meltier casserole.
- Season Generously: Don’t skimp on salt and pepper, as they enhance the flavors of the eggs and veggies. Taste your mixture before baking to adjust seasoning.
- Let the Casserole Rest Before Serving: Allow it to cool for 5 minutes after baking to set the eggs fully and make slicing easier.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover Egg Casserole cool to room temperature. Once cooled, transfer it to an airtight container or cover the baking dish tightly with plastic wrap. Store in the refrigerator for up to 3 days.
- Freeze: Allow the Egg Casserole to cool completely. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. Freeze for up to 2 months. To thaw, move it to the refrigerator overnight
- Reheat: Place a portion of the casserole on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 1-2 minutes, checking halfway through.
Nutrition Facts
- Calories: 122
- Total Fat: 7.75g
- Saturated Fat: 2.75g
- Cholesterol: 146mg
- Sodium: 250mg
- Potassium: 103.5mg
- Total Carbohydrate: 3.5g
- Dietary Fiber: 0.3g
- Sugars: 0.7g
- Protein: 8.1g
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Paula Deen Egg Casserole
Description
This delicious Paula Deen Egg Casserole is the perfect quick and easy breakfast or brunch dish! Packed with crispy bacon, creamy Cheddar cheese, and fresh veggies, it’s a crowd-pleaser made with everyday ingredients. Flexible and flavorful, you can customize it with what you have on hand. Ready in just 25 minutes, it’s comfort food made simple!
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 175°C / 350°F. Grease a 23x33cm / 9×13-inch baking dish.
- Mix the ingredients: In a large mixing bowl, combine the whisked eggs, Cheddar cheese, diced bacon, cubed bread, red bell pepper, chopped spring onions, milk, garlic (if using), salt, and black pepper. Mix well until everything is evenly combined.
- Pour into the dish: Pour the egg mixture into the prepared baking dish, spreading it out evenly.
- Bake the casserole: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the eggs are fully set.
- Serve and enjoy: Remove the casserole from the oven, let it cool for a few minutes, and serve warm.
Notes
- Use Day-Old Bread for Best Texture: Slightly stale bread absorbs the egg mixture better, giving your casserole a perfect fluffy texture without turning soggy.
- Cook the Bacon Before Adding: Fry the bacon until crispy before mixing it in to avoid chewy pieces and to enhance the flavor of the dish.
- Shred Cheese Fresh for Creaminess: Grate the Cheddar yourself instead of using pre-shredded cheese for a creamier, meltier casserole.
- Season Generously: Don’t skimp on salt and pepper, as they enhance the flavors of the eggs and veggies. Taste your mixture before baking to adjust seasoning.
- Let the Casserole Rest Before Serving: Allow it to cool for 5 minutes after baking to set the eggs fully and make slicing easier.
Paula Deen Egg Casserole
