Paula Deen Chocolate Gravy

This delicious and easy Paula Deen Chocolate Gravy is a creamy, warm treat perfect for a quick breakfast or dessert. Made with pantry staples like cocoa, sugar, and milk, it’s a versatile recipe that pairs wonderfully with biscuits or pancakes. Rich and indulgent, this Southern classic brings comfort and sweetness to your table in minutes!

Recipe Ingredients:

• ¾ cup white sugar
• ¼ cup cocoa
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 tablespoon butter, softened
• 2 teaspoons vanilla

How To Make Chocolate Gravy?

1. Gather all ingredients: Measure out your sugar, cocoa powder, flour, milk, butter, and vanilla extract before starting.
2. Mix dry ingredients: In a medium-sized bowl, whisk together the sugar, cocoa powder, and flour until there are no lumps.
3. Add milk and combine: Gradually pour the milk into the dry mixture while whisking constantly until smooth.
4. Cook to thicken: Transfer the mixture to a medium saucepan. Cook over medium heat, stirring continuously for 7 to 10 minutes, until the mixture thickens to a gravy-like consistency.
5. Finish with butter and vanilla: Remove the saucepan from the heat and stir in the softened butter and vanilla extract until fully incorporated.
6.  Serve warm: Pour the chocolate gravy over warm biscuits, pancakes, or any baked treats of your choice, and enjoy immediately.

Recipe Tips:

• Whisk Until Smooth: Take time to whisk the dry ingredients and milk thoroughly to avoid lumps in the gravy. A smooth mixture ensures a creamy texture.
• Use Medium Heat: Cook the gravy on medium heat, stirring constantly. High heat can cause the mixture to burn or thicken too quickly, leaving uneven results.
• Butter at the End: Add the butter after removing the pan from heat to create a silky and glossy finish for your chocolate gravy.
• Consistent Stirring is Key: Stir the mixture continuously while cooking to prevent it from sticking to the bottom of the pan or forming clumps.
• Adjust Consistency: If the gravy becomes too thick, add a splash of milk and stir until you get the desired consistency before serving.

How To Store Leftovers?

• Refrigerate: Let the leftover chocolate gravy cool to room temperature first. Transfer it to an airtight container and refrigerate for up to 3 days. 
• Reheat:  Heat the leftover chocolate gravy in a saucepan over low heat, stirring constantly to prevent it from sticking or burning. Add a little milk if needed to achieve the original consistency.

Nutrition Facts

• Calories: 200 kcal
• Total Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 50mg
• Potassium: 150mg
• Total Carbohydrate: 35g
• Dietary Fiber: 2g
• Sugars: 30g
• Protein: 3g

Check out More Recipes:

• Paula Deen Pancakes Recipe
• Paula Deen Homemade Ice Cream
• Paula Deen Gorilla Bread Recipe
• Paula Deen Eclair Cake

Paula Deen Chocolate Gravy

Author: Mohamed Shili Cooking Method:Simmering Cuisine:Southern Courses:Dessert Recipe Keys: P Paula Deen Chocolate Gravy

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesTotal time: 15 minutesServings: 4 minutesCalories:200 kcal

Description

This delicious and easy Paula Deen Chocolate Gravy is a creamy, warm treat perfect for a quick breakfast or dessert. Made with pantry staples like cocoa, sugar, and milk, it’s a versatile recipe that pairs wonderfully with biscuits or pancakes. Rich and indulgent, this Southern classic brings comfort and sweetness to your table in minutes!

Ingredients

• ¾ cup white sugar
• ¼ cup cocoa
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 tablespoon butter, softened
• 2 teaspoons vanilla

Instructions

1. Gather all ingredients: Measure out your sugar, cocoa powder, flour, milk, butter, and vanilla extract before starting.
2. Mix dry ingredients: In a medium-sized bowl, whisk together the sugar, cocoa powder, and flour until there are no lumps.
3. Add milk and combine: Gradually pour the milk into the dry mixture while whisking constantly until smooth.
4. Cook to thicken: Transfer the mixture to a medium saucepan. Cook over medium heat, stirring continuously for 7 to 10 minutes, until the mixture thickens to a gravy-like consistency.
5. Finish with butter and vanilla: Remove the saucepan from the heat and stir in the softened butter and vanilla extract until fully incorporated.
6.  Serve warm: Pour the chocolate gravy over warm biscuits, pancakes, or any baked treats of your choice, and enjoy immediately.

Notes

• Whisk Until Smooth: Take time to whisk the dry ingredients and milk thoroughly to avoid lumps in the gravy. A smooth mixture ensures a creamy texture.
• Use Medium Heat: Cook the gravy on medium heat, stirring constantly. High heat can cause the mixture to burn or thicken too quickly, leaving uneven results.
• Butter at the End: Add the butter after removing the pan from heat to create a silky and glossy finish for your chocolate gravy.
• Consistent Stirring is Key: Stir the mixture continuously while cooking to prevent it from sticking to the bottom of the pan or forming clumps.
• Adjust Consistency: If the gravy becomes too thick, add a splash of milk and stir until you get the desired consistency before serving.

Keywords:Paula Deen Chocolate Gravy