Mohamed Shili This easy and creamy crab dip, inspired by Paula Deen, is the perfect appetizer for any occasion. Quick to make and full of flavor, it combines rich cheddar cheese, tangy horseradish sauce, and fresh crab meat. You can easily adjust the ingredients to your taste, making it a flexible and crowd-pleasing dish!
Recipe Ingredients:
- 1 pound crab claw meat
- 1 cup mayonnaise
- 1 tablespoon horseradish sauce
- 1½ cups grated cheddar cheese
- dash of hot sauce
- dash of lemon juice
- dash of Worcestershire sauce
How To Make Crab Dip Recipe?
- Combine all ingredients: In a large mixing bowl, add the crab meat, mayonnaise, horseradish sauce, grated cheddar cheese, hot sauce, lemon juice, and Worcestershire sauce.
- Mix well: Stir everything together until all ingredients are fully blended and the mixture is smooth.
- Adjust seasoning: Taste the dip and add more hot sauce, Worcestershire sauce, or lemon juice as needed, depending on your flavour preference.
- Chill: Refrigerate the dip for at least 30 minutes to allow the flavours to develop.
- Serve: Serve cold with crackers, bread, or fresh vegetable sticks.
Recipe Tips:
- Use Fresh Crab Meat: For the best flavor, try to use fresh crab claw meat instead of canned. It will give the dip a more vibrant and natural taste.
- Adjust the Spice: If you like your dip with a bit more heat, add extra hot sauce or a pinch of cayenne pepper. Taste as you go to find the right balance.
- Chill Before Serving: Let the dip chill in the fridge for at least 30 minutes. This helps the flavors blend together and makes the dip even tastier.
- Choose Quality Mayonnaise: The mayonnaise is a key ingredient, so use a good quality brand for a creamy texture and rich flavor.
- Garnish for Extra Flavor: Consider adding a sprinkle of freshly chopped parsley or a few lemon zest shavings on top before serving. It adds a fresh touch and extra flavor.
How To Store & Reheat Leftovers?
- Refrigerate: Let any leftover crab dip cool to room temperature before storing it in an airtight container in the fridge. It will stay fresh for up to 3 days.
- Freeze: Crab dip is not ideal for freezing, as the mayonnaise and cheese may separate once thawed, affecting the texture. It’s best to refrigerate and consume within a few days.
- Reheat: Transfer the crab dip to a microwave-safe bowl and heat on medium power for 1-2 minutes, stirring halfway through, until warmed evenly.
Nutrition Facts
- Calories: 595
- Total Fat: 53g
- Saturated Fat: 27g
- Trans Fat: 0.3g
- Polyunsaturated Fat: 6.9g
- Monounsaturated Fat: 13g
- Cholesterol: 200mg
- Sodium: 947mg
- Total Carbohydrates: 8.3g
- Dietary Fiber: 0.1g
- Sugars: 3.6g
- Protein: 23g
- Potassium: 422.9mg
Check out More Recipes:
Paula Deen Crab Dip
Description
This easy and creamy crab dip, inspired by Paula Deen, is the perfect appetizer for any occasion. Quick to make and full of flavor, it combines rich cheddar cheese, tangy horseradish sauce, and fresh crab meat. You can easily adjust the ingredients to your taste, making it a flexible and crowd-pleasing dish!
Ingredients
Instructions
- Combine all ingredients: In a large mixing bowl, add the crab meat, mayonnaise, horseradish sauce, grated cheddar cheese, hot sauce, lemon juice, and Worcestershire sauce.
- Mix well: Stir everything together until all ingredients are fully blended and the mixture is smooth.
- Adjust seasoning: Taste the dip and add more hot sauce, Worcestershire sauce, or lemon juice as needed, depending on your flavour preference.
- Chill: Refrigerate the dip for at least 30 minutes to allow the flavours to develop.
- Serve: Serve cold with crackers, bread, or fresh vegetable sticks.
Notes
- Use Fresh Crab Meat: For the best flavor, try to use fresh crab claw meat instead of canned. It will give the dip a more vibrant and natural taste.
- Adjust the Spice: If you like your dip with a bit more heat, add extra hot sauce or a pinch of cayenne pepper. Taste as you go to find the right balance.
- Chill Before Serving: Let the dip chill in the fridge for at least 30 minutes. This helps the flavors blend together and makes the dip even tastier.
- Choose Quality Mayonnaise: The mayonnaise is a key ingredient, so use a good quality brand for a creamy texture and rich flavor.
- Garnish for Extra Flavor: Consider adding a sprinkle of freshly chopped parsley or a few lemon zest shavings on top before serving. It adds a fresh touch and extra flavor.
Paula Deen Crab Dip
