Paula Deen Cracker Salad

This easy and delicious Paula Deen Cracker Salad is a quick Southern side dish that’s creamy, crunchy, and perfect for pairing with seafood or serving on its own. Made with simple, everyday ingredients like soda crackers, tomatoes, and mayo, this recipe is as flexible as it is flavorful.

Recipe Ingredients:

• 1 sleeve soda crackers
• 1 large finely chopped tomato
• 3 finely chopped green onions
• 1 1/2 cups mayonaisse
• 1 finely chopped or crumbled with hands hard boiled egg
• 1 pinch to taste salt
• 1 pinch to taste pepper

How To Make Cracker Salad?

1. Crush the crackers: Place the soda crackers in a resealable bag or bowl and gently crush them with your hands or a rolling pin until coarsely crumbled.
2. Combine the main ingredients: In a large mixing bowl, combine the crushed crackers, chopped tomato, finely chopped spring/green onions, and the crumbled hard-boiled egg.
3. Add mayonnaise: Gently fold in the mayonnaise until the mixture is well combined. Adjust the quantity to achieve your preferred consistency.
4.  Season to taste: Add a pinch of salt and pepper, mixing thoroughly to incorporate the flavors.
5.  Serve immediately: Serve fresh alongside seafood or as a flavorful side dish. Enjoy right away to retain the crackers’ crunch.

Recipe Tips:

• Crush the crackers gently: Don’t crush the crackers too finely—leave some small chunks for the best crunchy texture in the salad.
• Use fresh ingredients: Choose ripe, juicy tomatoes and fresh spring/green onions for the best flavor. Fresh ingredients make a big difference in this simple recipe.
• Add mayonnaise gradually: Start with a smaller amount of mayonnaise and add more as needed. This helps you control the consistency and avoid making the salad too soggy.
• Mix just before serving: Combine the crackers with the rest of the ingredients right before serving to keep the salad crispy and prevent it from getting mushy.
• Season carefully: Taste the salad before adding salt, as the crackers might already have enough saltiness. Add just a small pinch if needed.

How To Store Leftovers?

First, let the leftover Cracker Salad sit at room temperature until cooled. Transfer it to an airtight container and refrigerate. Consume within 1 day to keep the crackers from becoming too soggy.

Nutrition Facts

• Calories: 769 kcal
• Total Fat: 70.8g
• Saturated Fat: 10.8g
• Cholesterol: 84.3mg
• Sodium: 852.7mg
• Potassium: 251mg
• Total Carbohydrate: 29.5g
• Dietary Fiber: 1.9g
• Sugars: 2.6g
• Protein: 6.1g

Check out More Recipes:

• Paula Deen Mac Salad
• Paula Deen Cabbage Casserole
• Paula Deen Pasta Salad

Paula Deen Cracker Salad

Author: Mohamed Shili Cooking Method:No-Cook Cuisine:Southern Courses:Salad Recipe Keys: P Paula Deen Cracker Salad

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesTotal time: 10 minutesServings: 5 minutesCalories:769 kcal

Description

This easy and delicious Paula Deen Cracker Salad is a quick Southern side dish that’s creamy, crunchy, and perfect for pairing with seafood or serving on its own. Made with simple, everyday ingredients like soda crackers, tomatoes, and mayo, this recipe is as flexible as it is flavorful.

Ingredients

• 1 sleeve soda crackers
• 1 large finely chopped tomato
• 3 finely chopped green onions
• 1 1/2 cups mayonaisse
• 1 finely chopped or crumbled with hands hard boiled egg
• 1 pinch to taste salt
• 1 pinch to taste pepper

Instructions

1. Crush the crackers: Place the soda crackers in a resealable bag or bowl and gently crush them with your hands or a rolling pin until coarsely crumbled.
2. Combine the main ingredients: In a large mixing bowl, combine the crushed crackers, chopped tomato, finely chopped spring/green onions, and the crumbled hard-boiled egg.
3. Add mayonnaise: Gently fold in the mayonnaise until the mixture is well combined. Adjust the quantity to achieve your preferred consistency.
4.  Season to taste: Add a pinch of salt and pepper, mixing thoroughly to incorporate the flavors.
5.  Serve immediately: Serve fresh alongside seafood or as a flavorful side dish. Enjoy right away to retain the crackers’ crunch.

Notes

• Crush the crackers gently: Don’t crush the crackers too finely—leave some small chunks for the best crunchy texture in the salad.
• Use fresh ingredients: Choose ripe, juicy tomatoes and fresh spring/green onions for the best flavor. Fresh ingredients make a big difference in this simple recipe.
• Add mayonnaise gradually: Start with a smaller amount of mayonnaise and add more as needed. This helps you control the consistency and avoid making the salad too soggy.
• Mix just before serving: Combine the crackers with the rest of the ingredients right before serving to keep the salad crispy and prevent it from getting mushy.
• Season carefully: Taste the salad before adding salt, as the crackers might already have enough saltiness. Add just a small pinch if needed.

Keywords:Paula Deen Cracker Salad