Paula Deen Orange Brownies

This delicious Paula Deen recipe for Orange Brownies is a quick and easy dessert bursting with citrusy flavor! With a creamy orange cream cheese frosting and a soft, buttery base, these brownies are perfect for any occasion. Made with simple ingredients you probably already have, they’re a bright and tangy twist on classic treats.

Recipe Ingredients:

Brownies

• 1 1/2 cups all purpose flour
• 2 cups granulated sugar
• 1 teaspoon salt
• 1 cup (2 sticks) softened butter
• 4 eggs
• 2 teaspoons pure orange extract
• 1 teaspoon grated orange zest

Orange Cream Cheese Frosting

• 1 (8-ounce) package softened cream cheese
• 4 tablespoons softened butter
• 1 (1-pound) box confectioners’ sugar
• 2 tablespoons orange zest
• 2 tablespoons orange juice

How To Make Orange Brownies?

1. Preheat the oven: Preheat your oven to 175°C / 350°F and grease a 33 x 23 x 5 cm / 13 x 9 x 2-inch pan.
2. Mix the brownie batter: In a mixing bowl, stir together the flour, sugar, and salt. Add the softened butter, eggs, orange extract, and orange zest, then beat with a handheld electric mixer until well blended.
3. Bake the brownies: Pour the batter into the prepared pan and bake for 30 minutes, or until the top is light golden brown and the center is set. Remove from the oven, let cool, and pierce the entire surface of the brownies with a fork.
4. Prepare the frosting: In a large mixing bowl, whip the softened cream cheese and butter using a handheld electric mixer until smooth. Gradually add the confectioners’ sugar and continue to beat until fully combined. Stir in the orange zest and orange juice until creamy.
5. Frost the brownies: Spread the Orange Cream Cheese Frosting evenly over the completely cooled brownies.
6. Cut and serve: Slice into squares and enjoy these tangy, sweet treats with a burst of orange flavor!

Recipe Tips:

• Use room-temperature ingredients: Make sure the butter, cream cheese, and eggs are at room temperature before starting. This helps the batter and frosting mix smoothly for the best texture.
• Don’t skip piercing the brownies: Poking holes with a fork allows the frosting to seep into the brownies, making them extra moist and flavorful.
• Measure zest carefully: Too much orange zest can make the flavor overpowering. Use a fine grater and measure the zest for a balanced citrusy taste.
• Cool completely before frosting: If the brownies are warm, the frosting will melt and become runny. Let them cool entirely for a perfect spread.
• Use fresh orange juice: Freshly squeezed juice makes the frosting taste brighter and fresher than bottled juice, enhancing the overall flavor.

How To Store Leftovers?

• Refrigerate: First, let the leftover Orange Brownies cool completely to room temperature. Then, place them in an airtight container and refrigerate for up to 5 days to keep them fresh.
• Freeze: Allow the Orange Brownies to cool completely, then wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 3 months. To serve, thaw in the refrigerator overnight or at room temperature for a few hours before enjoying.

Nutrition Facts

Serving Size: 1 brownie (1 of 24 servings)

• Calories: 192 kcal
• Total Fat: 8 g
• Saturated Fat: 5 g
• Cholesterol: 51 mg
• Sodium: 176 mg
• Potassium: 24 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 0 g
• Sugars: 21 g
• Protein: 1 g

Check out More Recipes:

• Paula Deen Chocolate Brownies
• Paula Deen Apple Cake
• Paula Deen Strawberry Shortcake