Mohamed Shili This easy, creamy buttermilk pie by Paula Deen is the perfect dessert for any occasion. Made with simple ingredients you likely have at home, it’s quick to prepare and wonderfully rich with a melt-in-your-mouth texture. A hint of vanilla adds warmth, making this pie a comforting treat that’s hard to resist.
Recipe Ingredients:
- 1/3 cup melted butter
- 1/2 cup biscuit mix
- 1 cup buttermilk
- 1 1/2 cups sugar
- 1 teaspoon pure vanilla extract
- 3 eggs
How To Make Buttermilk Pie?
- Preheat the oven: Set your oven to 180°C / 350°F.
- Prepare the pan: Grease a 9-inch pie pan.
- Mix ingredients: In a large mixing bowl, add all ingredients. Blend with a handheld electric mixer for 1 minute until smooth.
- Pour and bake: Pour the mixture into the prepared pie pan. Place in the oven and bake for approximately 50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool before serving: Let the pie cool for about 5 minutes before serving
Recipe Tips:
- Use room temperature ingredients: For a smooth blend, let the eggs, buttermilk, and melted butter come to room temperature before mixing.
- Avoid over-mixing: Blend the ingredients just until combined. Over-mixing can make the pie dense instead of creamy.
- Check your baking time: Start checking at 45 minutes; the pie should be firm with a slight jiggle in the center. Over-baking will make it dry.
- Let it cool before slicing: Allow the pie to cool for at least 5 minutes. This helps it set properly for clean, easy slices.
- Store leftovers in the fridge: Cover and refrigerate any leftovers. Chilled buttermilk pie tastes even better the next day!
How To Store Leftovers?
- Refrigerate: First, let the leftover buttermilk pie cool to room temperature. Once cooled, cover it tightly with plastic wrap or place it in an airtight container, then store it in the refrigerator for up to 4 days.
- Freeze: Let the pie cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. To serve, transfer the pie to the refrigerator and let it thaw overnight.
Nutrition Facts
Serving Size: 1 slice (1/8 of a 9-inch pie)
- Calories: 547
- Total Fat: 26.11g
- Saturated Fat: 5.59g
- Cholesterol: 91mg
- Sodium: 230mg
- Potassium: 104mg
- Total Carbohydrate: 74.3g
- Dietary Fiber: 0.6g
- Sugars: 58.33g
- Protein: 5.96g
Check out More Recipes:
Paula Deen Buttermilk Pie
Description
This easy, creamy buttermilk pie by Paula Deen is the perfect dessert for any occasion. Made with simple ingredients you likely have at home, it’s quick to prepare and wonderfully rich with a melt-in-your-mouth texture. A hint of vanilla adds warmth, making this pie a comforting treat that’s hard to resist.
Ingredients
Instructions
- Preheat the oven: Set your oven to 180°C / 350°F.
- Prepare the pan: Grease a 9-inch pie pan.
- Mix ingredients: In a large mixing bowl, add all ingredients. Blend with a handheld electric mixer for 1 minute until smooth.
- Pour and bake: Pour the mixture into the prepared pie pan. Place in the oven and bake for approximately 50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool before serving: Let the pie cool for about 5 minutes before serving
Notes
- Use room temperature ingredients: For a smooth blend, let the eggs, buttermilk, and melted butter come to room temperature before mixing.
- Avoid over-mixing: Blend the ingredients just until combined. Over-mixing can make the pie dense instead of creamy.
- Check your baking time: Start checking at 45 minutes; the pie should be firm with a slight jiggle in the center. Over-baking will make it dry.
- Let it cool before slicing: Allow the pie to cool for at least 5 minutes. This helps it set properly for clean, easy slices.
- Store leftovers in the fridge: Cover and refrigerate any leftovers. Chilled buttermilk pie tastes even better the next day!
Paula Deen Buttermilk Pie
