Mohamed Shili This easy, flavorful recipe by Paula Deen brings together tender black-eyed peas, savory bacon, and a hint of spice from green chilies, creating a hearty, comforting dish perfect for any meal. It’s simple to prepare with everyday ingredients and customizable to suit your taste, making it a go-to choice for a quick, satisfying bite.
Recipe Ingredients :
- 4 slices bacon
- 1 medium chopped onion
- 1 (16 oz) package washed dried black-eyed peas
- 1 (12 oz) can diced tomatoes and green chilies
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon pepper
- 1 cup water
How To Make Black Eyed Peas?
- Cook Bacon: In a large saucepan, cook the bacon until crisp. Remove, crumble, and set aside for topping.
- Sauté Onion: Sauté the chopped onion in the bacon drippings until tender.
- Combine Ingredients: Add black-eyed peas, diced tomatoes with green chilies, salt, chili powder, black pepper, and water to the saucepan.
- Simmer: Cover and cook over medium heat for 45 minutes to 1 hour, or until peas are tender. Add more water if needed.
Recipe Tips:
- Soak Peas Overnight: For a creamier texture and faster cooking, soak dried black-eyed peas in water overnight. If you’re short on time, a quick soak by boiling them for 2 minutes and letting them sit for 1 hour works too.
- Use Bacon Drippings for Extra Flavor: After cooking the bacon, leave the drippings in the pan to sauté the onions. This adds a deep, smoky flavor that enhances the dish.
- Adjust Spice to Taste: If you prefer a milder flavor, use diced tomatoes without green chilies. For more heat, add a dash of hot sauce or extra chili powder.
- Check Water Level: Black-eyed peas absorb water as they cook, so check the water level every 20 minutes and add more if needed to keep them moist and prevent sticking.
- Let It Rest: Once cooked, let the black-eyed peas sit for 10 minutes before serving. This resting time helps the flavors blend and makes each bite even more delicious.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover black-eyed peas cool to room temperature. Then, transfer them to an airtight container and refrigerate for up to 3 days.
- Freeze: Allow the black-eyed peas to cool completely before placing them in a freezer-safe container or bag. Freeze for up to 3 months. To thaw, transfer to the refrigerator overnight.
- Reheat: Transfer the black-eyed peas to a microwave-safe bowl, cover loosely, and heat on high for 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition Facts
Serving Size: 1 cup (approximately 240 grams)
- Calories: 200
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 400mg
- Potassium: 500mg
- Total Carbohydrate: 35g
- Dietary Fiber: 8g
- Sugars: 3g
- Protein: 13g
Check out More Recipes:
Paula Deen Black Eyed Peas
Description
This easy, flavorful recipe by Paula Deen brings together tender black-eyed peas, savory bacon, and a hint of spice from green chilies, creating a hearty, comforting dish perfect for any meal. It’s simple to prepare with everyday ingredients and customizable to suit your taste, making it a go-to choice for a quick, satisfying bite.
Ingredients
Instructions
- Cook Bacon: In a large saucepan, cook the bacon until crisp. Remove, crumble, and set aside for topping.
- Sauté Onion: Sauté the chopped onion in the bacon drippings until tender.
- Combine Ingredients: Add black-eyed peas, diced tomatoes with green chilies, salt, chili powder, black pepper, and water to the saucepan.
- Simmer: Cover and cook over medium heat for 45 minutes to 1 hour, or until peas are tender. Add more water if needed.
Notes
- Soak Peas Overnight: For a creamier texture and faster cooking, soak dried black-eyed peas in water overnight. If you’re short on time, a quick soak by boiling them for 2 minutes and letting them sit for 1 hour works too.
- Use Bacon Drippings for Extra Flavor: After cooking the bacon, leave the drippings in the pan to sauté the onions. This adds a deep, smoky flavor that enhances the dish.
- Adjust Spice to Taste: If you prefer a milder flavor, use diced tomatoes without green chilies. For more heat, add a dash of hot sauce or extra chili powder.
- Check Water Level: Black-eyed peas absorb water as they cook, so check the water level every 20 minutes and add more if needed to keep them moist and prevent sticking.
- Let It Rest: Once cooked, let the black-eyed peas sit for 10 minutes before serving. This resting time helps the flavors blend and makes each bite even more delicious.
Paula Deen Black Eyed Peas
