Mohamed Shili This hearty Paula Deen chili is a quick and comforting meal perfect for busy weeknights. Simple to make, it combines common pantry staples for an easy dinner with rich, warming flavors. Customize it with extra chili powder or toppings to suit your taste, making this recipe an ideal, versatile dish for any occasion.
Ingredients Needed:
- 1 pound ground beef
- 1 onion, chopped
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans
- 1 (14.5 ounce) can stewed tomatoes
- 1 ½ cups water, or as needed (Optional)
- 1 teaspoon chili powder, or more to taste
- 1 pinch garlic powder
How To Make Chili?
- Cook the beef and onion: In a large saucepan over medium heat, add the ground beef and chopped onion. Cook and stir for 5-7 minutes until the beef is browned and the onion is tender.
- Add the canned ingredients: Stir in the tomato sauce, kidney beans, and stewed tomatoes with their juice.
- Adjust the consistency: If you want a thinner chili, add the water as needed.
- Season and boil: Season with the chili powder, garlic powder, salt, and black pepper. Bring to a boil.
- Simmer the chili: Reduce the heat to low, cover, and let it simmer for 15 minutes before serving.
Recipe Tips:
- Brown the Beef Well: Ensure the ground beef is fully browned and has a slight crust before adding other ingredients. This boosts the flavor and adds a richer taste to your chili.
- Drain the Beans: Rinse and drain the kidney beans to remove excess salt and starch. This prevents the chili from tasting too salty or thick.
- Adjust Spices Gradually: Start with 1 teaspoon of chili powder and add more gradually. This way, you can control the heat and flavor to suit your taste.
- Simmer for Better Flavor: Let the chili simmer for at least 15 minutes to help the flavors blend. For a deeper taste, simmer for an extra 10-15 minutes.
- Customize Toppings: Add toppings like shredded cheese, sour cream, or diced jalapeños for extra texture and taste. These additions can make your chili even more satisfying.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover chili cool until it reaches room temperature. Then, transfer it to an airtight container and refrigerate for up to 3-4 days.
- Freeze: Allow the chili to cool completely before transferring it to a freezer-safe container or freezer bag. Freeze for up to 3 months
- Reheat: Transfer the chili to a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes. Stir halfway through to ensure even heating.
Nutrition Facts
Serving Size: 1 of 6 servings
- Calories: 1670
- Total Fat: 76.1g
- Saturated Fat: 30.1g
- Cholesterol: 320mg
- Sodium: 1290mg
- Potassium: 1818mg
- Total Carbohydrate: 74g
- Dietary Fiber: 26g
- Sugars: 19g
- Protein: 98g
Try More Paula Deen Recipe:
- Paula Deen Chicken Noodle Soup
- Paula Deen Chicken And Sausage Gumbo
- Paula Deen Gumbo
- Paula Deen Yellow Squash Casserole
Paula Deen Chili Recipe
Description
This hearty Paula Deen chili is a quick and comforting meal perfect for busy weeknights. Simple to make, it combines common pantry staples for an easy dinner with rich, warming flavors. Customize it with extra chili powder or toppings to suit your taste, making this recipe an ideal, versatile dish for any occasion.
Ingredients
Instructions
- Cook the beef and onion: In a large saucepan over medium heat, add the ground beef and chopped onion. Cook and stir for 5-7 minutes until the beef is browned and the onion is tender.
- Add the canned ingredients: Stir in the tomato sauce, kidney beans, and stewed tomatoes with their juice.
- Adjust the consistency: If you want a thinner chili, add the water as needed.
- Season and boil: Season with the chili powder, garlic powder, salt, and black pepper. Bring to a boil.
- Simmer the chili: Reduce the heat to low, cover, and let it simmer for 15 minutes before serving.
Notes
- Brown the Beef Well: Ensure the ground beef is fully browned and has a slight crust before adding other ingredients. This boosts the flavor and adds a richer taste to your chili.
- Drain the Beans: Rinse and drain the kidney beans to remove excess salt and starch. This prevents the chili from tasting too salty or thick.
- Adjust Spices Gradually: Start with 1 teaspoon of chili powder and add more gradually. This way, you can control the heat and flavor to suit your taste.
- Simmer for Better Flavor: Let the chili simmer for at least 15 minutes to help the flavors blend. For a deeper taste, simmer for an extra 10-15 minutes.
- Customize Toppings: Add toppings like shredded cheese, sour cream, or diced jalapeños for extra texture and taste. These additions can make your chili even more satisfying.
Paula Deen Chili Recipe
