Paula Deen Pineapple Casserole

Paula Deen’s Pineapple Casserole is made with sugar, all-purpose flour, sharp cheddar cheese, pineapple chunks, buttery cracker crumbs, and melted butter. This delicious pineapple casserole recipe creates a tasty and unique dessert that takes about 40 minutes to prepare and can serve up to 6 people.

Ingredients Needed:

• 1 cup sugar
• 6 tablespoons all purpose flour
• 2 cups grated sharp cheddar cheese
• 2 (20 oz) cans drained, and 6 tablespoons pineapple juice reserved pineapple chunks
• 1 cup made into crumbs buttery crackers
• 8 tablespoons melted, plus extra for greasing pan butter

How To Make Paula Deen Pineapple Casserole?

1. Preheat the oven: Preheat your oven to 175°C / 350°F.
2. Prepare the casserole dish: Grease a medium-sized casserole dish with butter.
3. Mix sugar and flour: In a large bowl, stir together the sugar and flour.
4. Add the cheese: Gradually stir in the grated cheddar cheese until evenly coated with the flour and sugar.
5. Add the pineapple chunks: Gently fold in the drained pineapple chunks, ensuring all ingredients are well combined.
6. Transfer to casserole dish: Pour the mixture into the prepared casserole dish and spread evenly.
7. Prepare crumb topping: In a separate medium bowl, combine the buttery cracker crumbs, melted butter, and reserved pineapple juice, stirring until blended.
8. Add crumb topping: Spread the crumb mixture evenly over the pineapple and cheese mixture in the casserole dish.
9. Bake: Place in the oven and bake for 25 to 30 minutes, or until the top is golden brown.

Recipe Tips:

• Use Sharp Cheddar Cheese: For the best flavor, opt for sharp cheddar cheese, as its strong taste balances the sweetness of the pineapple perfectly.
• Drain Pineapple Thoroughly: Make sure to drain the pineapple chunks well, as excess liquid can make the casserole too watery. Reserve only the needed amount of pineapple juice.
• Crush Crackers Just Right: Aim for a mix of fine crumbs and small pieces when crushing the crackers. This creates a crunchier, more textured topping.
• Combine Ingredients Gentl: Stir gently when combining pineapple chunks with other ingredients to prevent breaking the pineapple and losing the chunky texture.
• Watch for Golden Brown Top: Keep an eye on the casserole as it bakes. It’s done when the topping is golden brown, adding a delicious crispy layer on top.

How To Store & Reheat Leftovers?

• Refrigerate: Let the leftover Pineapple Casserole cool to room temperature first. Then, cover it well or place it in an airtight container and store it in the fridge for up to 3 days.
• Reheat: Preheat the oven to 175°C / 350°F. Place the casserole in an oven-safe dish, cover with foil, and bake for 10-15 minutes until warmed through. This method keeps the topping crispy.

Nutrition Facts

Serving Size: 1 portion of 8 servings

• Calories: 355 kcal
• Total Fat: 12 g
• Saturated Fat: 6 g
• Cholesterol: 28 mg
• Sodium: 254 mg
• Potassium: 213 mg
• Total Carbohydrate: 57 g
• Dietary Fiber: 2 g
• Sugars: 46 g
• Protein: 8 g

Try More Paula Deen Recipe:

• Paula Deen Cinnamon Rolls
• Paula Deen Banana Pudding Recipe With Vanilla Wafers
• Paula Deen Baked French Toast
• Paula Deen Chocolate Bread Pudding

Paula Deen Pineapple Casserole

Author: Hamdi Saidani Cooking Method:Baking Cuisine:American Courses:Dessert Recipe Keys: P Pineapple Casserole

Difficulty:BeginnerPrep time: 15 minutesCook time: 25 minutesRest time: minutesTotal time: 40 minutesServings:6 servingsCalories:355 kcal Best Season:Suitable throughout the year

Description

Paula Deen’s Pineapple Casserole is made with sugar, all-purpose flour, sharp cheddar cheese, pineapple chunks, buttery cracker crumbs, and melted butter. This delicious pineapple casserole recipe creates a tasty and unique dessert that takes about 40 minutes to prepare and can serve up to 6 people.

Ingredients

• 1 cup sugar
  
• 6 tablespoons all purpose flour
  
• 2 cups grated sharp cheddar cheese
  
• 2 (20 oz) cans drained, and 6 tablespoons pineapple juice reserved pineapple chunks
  
• 1 cup made into crumbs buttery crackers
  
• 8 tablespoons melted, plus extra for greasing pan butter

Instructions

1. Preheat the oven: Preheat your oven to 175°C / 350°F.
   
2. Prepare the casserole dish: Grease a medium-sized casserole dish with butter.
   
3. Mix sugar and flour: In a large bowl, stir together the sugar and flour.
   
4. Add the cheese: Gradually stir in the grated cheddar cheese until evenly coated with the flour and sugar.
   
5. Add the pineapple chunks: Gently fold in the drained pineapple chunks, ensuring all ingredients are well combined.
   
6. Transfer to casserole dish: Pour the mixture into the prepared casserole dish and spread evenly.
   
7. Prepare crumb topping: In a separate medium bowl, combine the buttery cracker crumbs, melted butter, and reserved pineapple juice, stirring until blended.
   
8. Add crumb topping: Spread the crumb mixture evenly over the pineapple and cheese mixture in the casserole dish.
   
9. Bake: Place in the oven and bake for 25 to 30 minutes, or until the top is golden brown.

Notes

• Use Sharp Cheddar Cheese: For the best flavor, opt for sharp cheddar cheese, as its strong taste balances the sweetness of the pineapple perfectly.
  Drain Pineapple Thoroughly: Make sure to drain the pineapple chunks well, as excess liquid can make the casserole too watery. Reserve only the needed amount of pineapple juice.
• Crush Crackers Just Right: Aim for a mix of fine crumbs and small pieces when crushing the crackers. This creates a crunchier, more textured topping.
• Combine Ingredients Gentl: Stir gently when combining pineapple chunks with other ingredients to prevent breaking the pineapple and losing the chunky texture.
• Watch for Golden Brown Top: Keep an eye on the casserole as it bakes. It’s done when the topping is golden brown, adding a delicious crispy layer on top.
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Keywords:Paula Deen Pineapple Casserole