Paula Deen Broccoli Salad

Paula Deen’s Broccoli Salad is made with broccoli, cherry tomatoes, sharp cheddar cheese, mayonnaise, raisins, red onion, crumbled bacon, and a hint of sugar and white vinegar. This easy broccoli salad recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 6 people.

Ingredients Needed:

• 1/4 cup sugar
• 1/2 cup halved cherry tomatoes
• 2 tablespoons white vinegar
• 8 oz cut into very small chunks sharp cheddar cheese
• 1 cup mayonnaise
• 1/2 cup optional raisins
• 1/2 cup chopped red onion
• 6 to 8 slices cooked crumbled bacon
• 1 head broccoli

How To Make Broccoli Salad?

1. Prepare Broccoli: Trim off large leaves from the broccoli, remove tough stalks at the end, and wash thoroughly. Cut flowerets and stems into bite-size pieces and place in a large bowl.
2. Add Salad Ingredients: Add the crumbled bacon, chopped red onion, optional raisins, and cheddar cheese chunks to the bowl with the broccoli.
3. Make Dressing: In a small bowl, combine the sugar, white vinegar, and mayonnaise, stirring well to blend the ingredients.
4. Combine and Toss: Pour the dressing over the broccoli mixture and toss gently until evenly coated.

Recipe Tips:

• Cut Broccoli into Small Pieces: This makes the salad easier to eat and ensures each bite has a good mix of flavors.
• Choose Sharp Cheddar Cheese: Sharp cheese gives a nice flavor contrast. Mild cheese may not taste as good in this salad.
• Make Bacon Extra Crispy: Crispy bacon adds the perfect crunch. Soft bacon won’t give the same effect.
• Mix Dressing Separately: Mixing the dressing first ensures it’s smooth and evenly coats the salad.
• Chill for Best Flavor: Letting the salad sit in the fridge for an hour improves the taste as the flavors come together.

How To Store Leftovers?

• Refrigerate: First, let the leftover broccoli salad cool to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days.

Nutrition Facts

Serving Size: 1 of 6 servings

• Calories: 196 kcal
• Total Fat: 13.2 g
• Saturated Fat: 4.8 g
• Cholesterol: 701 mg
• Sodium: 301 mg
• Potassium: 423 mg
• Total Carbohydrate: 16.3 g
• Dietary Fiber: 2 g
• Sugars: 3 g
• Protein: 6.2 g

Try More Paula Deen Recipe:

• Paula Deen Cornbread Salad
• Paula Deen Chicken And Pastry
• Paula Deen Tomato Pie
• Paula Deen Crispy Batter Recipe For Deep Frying

Paula Deen Broccoli Salad

Author: Hamdi Saidani Cuisine:American Courses:Salads Recipe Keys: B Broccoli Salad

Difficulty:BeginnerPrep time: 15 minutesCook time: minutesRest time: minutesTotal time: 15 minutesServings:6 servingsCalories:196 kcal Best Season:Suitable throughout the year

Description

Paula Deen’s Broccoli Salad is made with broccoli, cherry tomatoes, sharp cheddar cheese, mayonnaise, raisins, red onion, crumbled bacon, and a hint of sugar and white vinegar. This easy broccoli salad recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 6 people.

Ingredients

• 1/4 cup sugar
  
• 1/2 cup halved cherry tomatoes
  
• 2 tablespoons white vinegar
  
• 8 oz cut into very small chunks sharp cheddar cheese
  
• 1 cup mayonnaise
  
• 1/2 cup optional raisins
  
• 1/2 cup chopped red onion
  
• 6 to 8 slices cooked crumbled bacon
  
• 1 head broccoli

Instructions

1. Prepare Broccoli: Trim off large leaves from the broccoli, remove tough stalks at the end, and wash thoroughly. Cut flowerets and stems into bite-size pieces and place in a large bowl.
   
2. Add Salad Ingredients: Add the crumbled bacon, chopped red onion, optional raisins, and cheddar cheese chunks to the bowl with the broccoli.
   
3. Make Dressing: In a small bowl, combine the sugar, white vinegar, and mayonnaise, stirring well to blend the ingredients.
   
4. Combine and Toss: Pour the dressing over the broccoli mixture and toss gently until evenly coated.

Notes

• Cut Broccoli into Small Pieces: This makes the salad easier to eat and ensures each bite has a good mix of flavors.
• Choose Sharp Cheddar Cheese: Sharp cheese gives a nice flavor contrast. Mild cheese may not taste as good in this salad.
• Make Bacon Extra Crispy: Crispy bacon adds the perfect crunch. Soft bacon won’t give the same effect.
• Mix Dressing Separately: Mixing the dressing first ensures it’s smooth and evenly coats the salad.
• Chill for Best Flavor: Letting the salad sit in the fridge for an hour improves the taste as the flavors come together.

Keywords:Paula Deen Broccoli Salad