Hamdi Saidani Paula Deen’s Brunch Casserole is made with country white bread, pork breakfast sausage, fresh sage, white cheddar cheese, yellow sharp cheddar cheese, eggs, milk, cayenne pepper, dry mustard, salt, black pepper, and Paula Deen’s Hot Sauce. This delicious brunch casserole recipe creates a hearty breakfast dish that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.
Ingredients Needed:
- 8 thick slices country white bread, buttered and cubed
- 1 lb loose pork breakfast sausage
- 1 tablespoon chopped fresh sage
- 1 cup shredded white cheddar cheese
- 1 cup yellow shredded sharp cheddar cheese
- 7 eggs
- 3 cups milk
- ½ teaspoon cayenne pepper
- ½ teaspoon dry mustard
- salt, to taste
- black pepper, to taste
- Paula Deen’s Hot Sauce
How To Make Brunch Casserole?
- Preheat the Oven: Preheat your oven to 180°C / 350°F.
- Prepare the Sausage: In a skillet over medium heat, cook the sausage until browned; drain any excess fat, then set aside.
- Assemble the Casserole: Grease a 9×13-inch baking dish. Layer the buttered, cubed bread in the dish, then sprinkle cooked sausage and sage evenly over the bread.
- Add Cheese: Sprinkle both white cheddar and yellow sharp cheddar cheeses over the sausage and bread layer.
- Mix the Eggs: In a large mixing bowl, whisk together the eggs, milk, cayenne pepper, dry mustard, salt, and black pepper.
- Pour Over Casserole: Pour the egg mixture evenly over the assembled layers in the dish.
- Bake: Place the casserole in the oven and bake for about 50 minutes, until golden brown and set.
- Serve: Drizzle with Paula Deen’s Hot Sauce, slice, and serve warm.
Recipe Tips:
- Use Thick Bread Slices: For the best texture, use thick slices of sturdy country bread. Thin bread may get too soggy during baking.
- Cook the Sausage Fully: Make sure the sausage is fully cooked and drained of excess fat before adding it to the casserole. This prevents a greasy texture in the final dish.
- Whisk Eggs Thoroughly: Whisk the eggs until smooth and well-blended to ensure an even, fluffy texture in the casserole.
- Soak Bread for Full Flavor: Let the bread soak in the egg mixture for a few minutes before baking to absorb all the flavors evenly.
- Bake Until Golden and Set: Check the casserole in the center before removing it from the oven. It should be golden brown and set in the middle for the best consistency.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover Brunch Casserole cool to room temperature. Once cooled, transfer it to an airtight container and refrigerate for up to 3 days.
- Freeze: Allow the Brunch Casserole to cool completely before freezing. Place individual portions in freezer-safe containers, and freeze for up to 2 months. To thaw, move the casserole to the refrigerator overnight before reheating.
- Reheat: Place a portion of the casserole on a microwave-safe plate. Cover it lightly and heat on medium power for 1-2 minutes, or until hot.
Nutrition Facts
Serving Size: 1 of 8 servings
- Calories: 350 kcal
- Total Fat: 25 g
- Saturated Fat: 10 g
- Cholesterol: 192 mg
- Sodium: 635 mg
- Potassium: 272 mg
- Total Carbohydrate: 11 g
- Dietary Fiber: 0.4 g
- Sugars: 3 g
- Protein: 18 g
Try More Paula Deen Recipe:
- Paula Deen Chocolate Bread Pudding
- Paula Deen Krispy Kreme Bread Pudding
- Paula Deen Bread Pudding
- Paula Deen Banana Bread With Sour Cream
Paula Deen Brunch Casserole
Description
Paula Deen’s Brunch Casserole is made with country white bread, pork breakfast sausage, fresh sage, white cheddar cheese, yellow sharp cheddar cheese, eggs, milk, cayenne pepper, dry mustard, salt, black pepper, and Paula Deen’s Hot Sauce. This delicious brunch casserole recipe creates a hearty breakfast dish that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 180°C / 350°F.
- Prepare the Sausage: In a skillet over medium heat, cook the sausage until browned; drain any excess fat, then set aside.
- Assemble the Casserole: Grease a 9×13-inch baking dish. Layer the buttered, cubed bread in the dish, then sprinkle cooked sausage and sage evenly over the bread.
- Add Cheese: Sprinkle both white cheddar and yellow sharp cheddar cheeses over the sausage and bread layer.
- Mix the Eggs: In a large mixing bowl, whisk together the eggs, milk, cayenne pepper, dry mustard, salt, and black pepper.
- Pour Over Casserole: Pour the egg mixture evenly over the assembled layers in the dish.
- Bake: Place the casserole in the oven and bake for about 50 minutes, until golden brown and set.
- Serve: Drizzle with Paula Deen’s Hot Sauce, slice, and serve warm.
Notes
- Use Thick Bread Slices: For the best texture, use thick slices of sturdy country bread. Thin bread may get too soggy during baking.
- Cook the Sausage Fully: Make sure the sausage is fully cooked and drained of excess fat before adding it to the casserole. This prevents a greasy texture in the final dish.
- Whisk Eggs Thoroughly: Whisk the eggs until smooth and well-blended to ensure an even, fluffy texture in the casserole.
- Soak Bread for Full Flavor: Let the bread soak in the egg mixture for a few minutes before baking to absorb all the flavors evenly.
- Bake Until Golden and Set: Check the casserole in the center before removing it from the oven. It should be golden brown and set in the middle for the best consistency.
Paula Deen Brunch Casserole
