Hamdi Saidani Paula Deen’s Krispy Kreme Bread Pudding is made with Krispy Kreme glazed doughnuts, eggs, whole milk, heavy cream, brown sugar, salt, vanilla extract, nutmeg, and semisweet chocolate chips. This delicious bread pudding recipe creates a tasty dessert that takes about 1 hour and 10 minutes to prepare and can serve up to 8 people.
Ingredients Needed:
- 1 dozen stale Krispy Kreme glazed doughnuts,, any glazed doughnuts will do
- 3 eggs,, lightly beaten
- 1 cup whole milk
- 1 1/4 cups heavy cream
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- pinch of nutmeg
- Chocolate Sauce
- 1 cup semisweet chocolate chips
- 2/3 cup heavy cream
How To Make Krispy Kreme Bread Pudding?
- Prepare Doughnuts: Cut each doughnut into 5 or 6 pieces and place in a greased 9×13-inch (or slightly smaller) baking dish.
- Mix Custard: In a medium bowl, whisk together the eggs, milk, heavy cream, brown sugar, salt, vanilla extract, and nutmeg.
- Combine and Rest: Pour the custard mixture over the doughnuts. Press down on the doughnuts to help them absorb the liquid. Let sit for 10 minutes.
- Bake: Preheat the oven to 350°F (175°C). Place the baking dish in the oven, uncovered, and bake for 45 minutes, until the pudding is set and golden on top.
- Make Chocolate Sauce: Place chocolate chips in a small bowl. In a small saucepan, bring the heavy cream to a boil, then pour it over the chocolate chips. Let sit for 15 seconds, then stir until smooth.
- Serve: Serve the bread pudding warm, drizzled with chocolate sauce.
Recipe Tips:
- Use Stale Doughnuts: Stale doughnuts soak up the custard better, giving the pudding a richer texture. If your doughnuts are fresh, leave them out overnight to dry.
- Press Doughnuts into Custard: After pouring the custard mixture, press the doughnuts down to help them fully absorb the liquid, resulting in a moist and flavorful pudding.
- Let the Pudding Rest: Allow the pudding to rest for at least 10 minutes before baking. This step helps the flavors meld and ensures an even texture.
- Serve Warm for Best Flavor: This bread pudding tastes best when served warm, as the chocolate sauce is smooth and melts over the top, adding to the dessert’s richness.
- Customize with Add-Ins: Try adding raisins, chopped nuts, or a sprinkle of cinnamon to give the bread pudding extra flavor and texture.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover Krispy Kreme Bread Pudding cool to room temperature. Then, cover it tightly with plastic wrap or place it in an airtight container and refrigerate for up to 3 days.
- Freeze: Allow the bread pudding to cool completely, then wrap it securely in plastic wrap and aluminum foil, or store it in a freezer-safe container. Freeze for up to 2 months. To thaw, transfer it to the refrigerator overnight.
- Reheat: Preheat the oven to 300°F (150°C). Place the bread pudding in an oven-safe dish and cover it with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes or until warm.
Nutrition Facts
Serving Size: 1 of 8 servings
- Calories: 491 kcal
- Total Fat: 26 g
- Saturated Fat: 15 g
- Cholesterol: 152 mg
- Sodium: 263 mg
- Potassium: 182 mg
- Total Carbohydrate: 54 g
- Dietary Fiber: 1 g
- Sugars: 39 g
- Protein: 6 g
Try More Paula Deen Recipe:
- Paula Deen Bread Pudding
- Paula Deen Banana Bread With Sour Cream
- Paula Deen Banana Nut Bread Recipe
- Paula Deen Banana Bread
Paula Deen Krispy Kreme Bread Pudding
Description
Paula Deen’s Krispy Kreme Bread Pudding is made with Krispy Kreme glazed doughnuts, eggs, whole milk, heavy cream, brown sugar, salt, vanilla extract, nutmeg, and semisweet chocolate chips. This delicious bread pudding recipe creates a tasty dessert that takes about 1 hour and 10 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Prepare Doughnuts: Cut each doughnut into 5 or 6 pieces and place in a greased 9×13-inch (or slightly smaller) baking dish.
- Mix Custard: In a medium bowl, whisk together the eggs, milk, heavy cream, brown sugar, salt, vanilla extract, and nutmeg.
- Combine and Rest: Pour the custard mixture over the doughnuts. Press down on the doughnuts to help them absorb the liquid. Let sit for 10 minutes.
- Bake: Preheat the oven to 350°F (175°C). Place the baking dish in the oven, uncovered, and bake for 45 minutes, until the pudding is set and golden on top.
- Make Chocolate Sauce: Place chocolate chips in a small bowl. In a small saucepan, bring the heavy cream to a boil, then pour it over the chocolate chips. Let sit for 15 seconds, then stir until smooth.
- Serve: Serve the bread pudding warm, drizzled with chocolate sauce.
Notes
- Use Stale Doughnuts: Stale doughnuts soak up the custard better, giving the pudding a richer texture. If your doughnuts are fresh, leave them out overnight to dry.
- Press Doughnuts into Custard: After pouring the custard mixture, press the doughnuts down to help them fully absorb the liquid, resulting in a moist and flavorful pudding.
- Let the Pudding Rest: Allow the pudding to rest for at least 10 minutes before baking. This step helps the flavors meld and ensures an even texture.
- Serve Warm for Best Flavor: This bread pudding tastes best when served warm, as the chocolate sauce is smooth and melts over the top, adding to the dessert’s richness.
- Customize with Add-Ins: Try adding raisins, chopped nuts, or a sprinkle of cinnamon to give the bread pudding extra flavor and texture.
Paula Deen Krispy Kreme Bread Pudding
