Paula Deen Strawberry Cake

Paula Deen Strawberry Cake is made with a white cake mix, strawberry-flavored gelatin, thawed frozen strawberries, and cream cheese. This easy strawberry cake recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 12 people.

Ingredients Needed:

• 1 (18.25 oz) box white cake mix
• 1 (3 oz) box of strawberry-flavored instant gelatin
• 1 (15 oz) package of frozen strawberries in syrup, thawed and pureed (plus 1/4 cup puree for frosting)
• 4 large eggs
• 1/2 cup vegetable oil
• 1/4 cup water
• 1/4 cup softened butter
• 1 (8 oz) package of softened cream cheese
• 1/2 teaspoon strawberry extract
• 7 cups confectioner’s sugar
• Freshly sliced strawberries (for garnish, optional)

How To Make Paula Deen Strawberry Cake:

1. Prepare the oven: Preheat the oven to 350°F and lightly grease two 9-inch round cake pans.
2. Make the cake batter: In a large bowl, combine the cake mix and strawberry gelatin. Add the pureed strawberries (15 oz), eggs, oil, and water. Beat the mixture at medium speed with an electric mixer until smooth.
3. Bake the cake: Pour the batter into the prepared pans and bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool the cake: Let the cakes cool in the pans for 10 minutes. Remove them from the pans and cool completely on wire racks.
5. Prepare the frosting: In a large bowl, beat the butter and cream cheese at medium speed with an electric mixer until creamy. Add 1/4 cup of the strawberry puree and strawberry extract. Gradually beat in the confectioner’s sugar until smooth.
6. Assemble and frost: Spread the frosting between the cake layers, then frost the top and sides of the cake. Garnish with freshly sliced strawberries if desired.

Recipe Tips

• Use fresh strawberries for garnish: Fresh strawberries will add a bright flavor and a beautiful look to the cake.
• Do not overmix the batter: Overmixing can make the cake dense. Beat the ingredients just until they are combined and smooth.
• Let the cakes cool completely: Frosting a warm cake will cause the frosting to melt. Make sure the cake is fully cooled before frosting.
• Softened cream cheese and butter are a must: This ensures a smooth and creamy frosting. If they are too cold, the frosting may have lumps.
• Sift confectioner’s sugar: This step helps avoid any lumps in the frosting and makes it silky smooth.

How To Store Leftovers

In the Fridge: Store in an airtight container for up to 3 days.

In the Freezer: Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight.

Nutrition Facts

• Calories: 515
• Total Fat: 22g
• Saturated Fat: 10g
• Carbohydrates: 78g
• Dietary Fiber: 2g
• Sugar: 59g
• Protein: 4g
• Cholesterol: 85mg
• Sodium: 320mg

Try More Paula Deen Recipes:

• Paula Deen Ooey Gooey Butter Cake
• Paula Deen French Toast Casserole
• Paula Deen Peach Cobbler

Paula Deen Strawberry Cake

Author: Hamdi Saidani Cooking Method:Baking Cuisine:American Courses:Dessert Recipe Keys: S Strawberry Cake

Difficulty:BeginnerPrep time: 20 minutesCook time: 20 minutesRest time: 20 minutesTotal time:1 hour Servings:12 servingsCalories:515 kcal Best Season:Suitable throughout the year

Description

Paula Deen Strawberry Cake is made with a white cake mix, strawberry-flavored gelatin, thawed frozen strawberries, and cream cheese. This easy strawberry cake recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 12 people.

Ingredients

• 1 (18.25 oz) box white cake mix
• 1 (3 oz) box of strawberry-flavored instant gelatin
• 1 (15 oz) package of frozen strawberries in syrup, thawed and pureed (plus 1/4 cup puree for frosting)
• 4 large eggs
• 1/2 cup vegetable oil
• 1/4 cup water
• 1/4 cup softened butter
• 1 (8 oz) package of softened cream cheese
• 1/2 teaspoon strawberry extract
• 7 cups confectioner’s sugar
• Freshly sliced strawberries (for garnish, optional)

Instructions

1. Prepare the oven: Preheat the oven to 350°F and lightly grease two 9-inch round cake pans.
2. Make the cake batter: In a large bowl, combine the cake mix and strawberry gelatin. Add the pureed strawberries (15 oz), eggs, oil, and water. Beat the mixture at medium speed with an electric mixer until smooth.
3. Bake the cake: Pour the batter into the prepared pans and bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool the cake: Let the cakes cool in the pans for 10 minutes. Remove them from the pans and cool completely on wire racks.
5. Prepare the frosting: In a large bowl, beat the butter and cream cheese at medium speed with an electric mixer until creamy. Add 1/4 cup of the strawberry puree and strawberry extract. Gradually beat in the confectioner’s sugar until smooth.
6. Assemble and frost: Spread the frosting between the cake layers, then frost the top and sides of the cake. Garnish with freshly sliced strawberries if desired.

Notes

• Use fresh strawberries for garnish: Fresh strawberries will add a bright flavor and a beautiful look to the cake.
• Do not overmix the batter: Overmixing can make the cake dense. Beat the ingredients just until they are combined and smooth.
• Let the cakes cool completely: Frosting a warm cake will cause the frosting to melt. Make sure the cake is fully cooled before frosting.
• Softened cream cheese and butter are a must: This ensures a smooth and creamy frosting. If they are too cold, the frosting may have lumps.
• Sift confectioner’s sugar: This step helps avoid any lumps in the frosting and makes it silky smooth.

Keywords:Paula Deen Strawberry Cake