Paula Deen Green Bean Casserole

Paula Deen Green Bean Casserole is made with green beans, mushrooms, cream of mushroom soup, and cheddar cheese. This easy green bean casserole recipe creates a delicious dinner that takes about 40 minutes to prepare and can serve up to 6 people.

Ingredients Needed:

• 1 pinch Paula Deen’s House Seasoning
• 2.8 oz can French-fried onion rings
• 10 3/4 oz can cream of mushroom soup
• 3 cups chicken broth
• 2 cups sliced green beans
• 1/2 cup sliced fresh mushrooms
• 1/2 cup diced onions
• 1/3 stick butter
• 1 cup grated cheddar cheese

How To Make This Green Bean Casserole:

1. Sauté the onions and mushrooms: Preheat the oven to 350°F (175°C). Melt the butter in a large skillet, then sauté the onions and mushrooms until soft.
2. Boil the green beans: Boil the sliced green beans in chicken broth for about 10 minutes. Drain them after boiling.
3. Mix the ingredients: In a bowl, combine the boiled green beans, sautéed onions and mushrooms, cream of mushroom soup, French-fried onion rings, and a pinch of House Seasoning. Stir well.
4. Bake the casserole: Pour the mixture into a greased 1 1/2-quart baking dish. Bake for 20 minutes.
5. Add the cheese: After 20 minutes, top the casserole with grated cheddar cheese and bake for an additional 10 minutes, or until the cheese melts and the casserole is hot.

Recipe Tips

• Pre-cook the green beans: Boil the green beans in chicken broth to give them extra flavor before adding them to the casserole.
• Use fresh mushrooms: Fresh mushrooms give the casserole a better texture and taste compared to canned mushrooms.
• Don’t skip the cheese: Adding cheddar cheese at the end makes the casserole rich and creamy.
• Let the casserole rest: Let it sit for a few minutes after baking to help the flavors set before serving.
• Switch the seasoning: If you don’t have Paula Deen’s House Seasoning, you can use salt, pepper, and a little garlic powder as a replacement.

How To Store & Reheat Leftovers

Storing in the Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing: You can freeze the casserole for up to 2 months. Thaw it in the fridge overnight before reheating.

Reheating: Reheat the casserole in a 350°F oven for about 10-15 minutes until warm.

Nutrition Facts

• Calories: 370 per serving
• Total Fat: 24g
• Saturated Fat: 12g
• Cholesterol: 65mg
• Sodium: 620mg
• Total Carbohydrates: 20g
• Sugars: 4g
• Protein: 12g

Try More Paula Deen Recipes:

• Paula Deen French Toast Casserole
• Paula Deen Broccoli Casserole
• Paula Deen Crock Pot Mac And Cheese
• Paula Deen Corn Casserole

Paula Deen Green Bean Casserole

Author: Hamdi Saidani Cooking Method:Baking Cuisine:American Courses:Dinner Recipe Keys: G Green Bean Casserole

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time: minutesTotal time: 40 minutesServings:6 servingsCalories:370 kcal Best Season:Suitable throughout the year

Description

Paula Deen Green Bean Casserole is made with green beans, mushrooms, cream of mushroom soup, and cheddar cheese. This easy green bean casserole recipe creates a delicious dinner that takes about 40 minutes to prepare and can serve up to 6 people.

Ingredients

• 1 pinch Paula Deen’s House Seasoning
• 2.8 oz can French-fried onion rings
• 10 3/4 oz can cream of mushroom soup
• 3 cups chicken broth
• 2 cups sliced green beans
• 1/2 cup sliced fresh mushrooms
• 1/2 cup diced onions
• 1/3 stick butter
• 1 cup grated cheddar cheese

Instructions

1. Sauté the onions and mushrooms: Preheat the oven to 350°F (175°C). Melt the butter in a large skillet, then sauté the onions and mushrooms until soft.
2. Boil the green beans: Boil the sliced green beans in chicken broth for about 10 minutes. Drain them after boiling.
3. Mix the ingredients: In a bowl, combine the boiled green beans, sautéed onions and mushrooms, cream of mushroom soup, French-fried onion rings, and a pinch of House Seasoning. Stir well.
4. Bake the casserole: Pour the mixture into a greased 1 1/2-quart baking dish. Bake for 20 minutes.
5. Add the cheese: After 20 minutes, top the casserole with grated cheddar cheese and bake for an additional 10 minutes, or until the cheese melts and the casserole is hot.

Notes

• Pre-cook the green beans: Boil the green beans in chicken broth to give them extra flavor before adding them to the casserole.
• Use fresh mushrooms: Fresh mushrooms give the casserole a better texture and taste compared to canned mushrooms.
• Don’t skip the cheese: Adding cheddar cheese at the end makes the casserole rich and creamy.
• Let the casserole rest: Let it sit for a few minutes after baking to help the flavors set before serving.
• Switch the seasoning: If you don’t have Paula Deen’s House Seasoning, you can use salt, pepper, and a little garlic powder as a replacement.

Keywords:Paula Deen Green Bean Casserole