Imen Dridi Julia Child French Vinaigrette is made with olive oil, red wine vinegar, Dijon mustard, salt, and pepper. This simple recipe takes just 5 minute to prepare and serves approximately four people.
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🧡 Why You’ll Love This French Vinaigrette Recipe:
- Easy Ingredients: Just olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Quick to Make: It’s fast to mix together, so you can enjoy it without spending lots of time.
- French Flavor: Tastes like the food Julia Child loved, with a fancy French taste you’ll enjoy.
❓ What Is Julia Child French Vinaigrette Recipe?
Julia Child French Vinaigrette is a classic dressing combine olive oil, red wine vinegar, Dijon mustard, salt, and pepper. It’s a simple yet flavorful addition to salads, marinades, or as a dipping sauce.
🌿 Julia Child French Vinaigrette Ingredients
- 4 T olive oil extra virgin
- 3 T red wine vinegar
- 1 t dijon mustard
- salt
- pepper
🥣 How To Make Julia Child French Vinaigrette
- Put mustard, vinegar, oil, salt, and pepper in a bowl or jar.
- Mix it well with a whisk or by shaking. Taste it and adjust if needed.
- Some like more oil, others like it balanced, or with more vinegar.
- If you want it healthier, use less oil. It’s all about what you like.
💭 Recipe Tips:
- Use High-Quality Ingredients: Opt for extra virgin olive oil and good-quality red wine vinegar for the best flavor.
- Adjust Seasonings to Taste: Taste the vinaigrette before serving and adjust the amount of salt and pepper according to your preference.
- Experiment with Mustard: Try different types of mustard, such as whole grain or spicy, to vary the flavor profile of the vinaigrette.
🥗 What To Serve With French Vinaigrette?
You can serve french vinaigrette with mixed greens salads, roasted vegetables, grilled chicken, or seafood.
🎚 How To Store Leftovers French Vinaigrette?
- In the fridge: Store leftovers french vinaigrette in an airtight container in the refrigerator for one week.
- In the freezer: leftovers french vinaigrette can be frozen for three months in a freezer-safe container.
FAQ’S:
What If I Prefer A Milder Flavor?
If you prefer a milder flavor, adjust the quantities of Dijon mustard and red wine vinegar. Use less mustard, around ½ teaspoon, and slightly reduce the amount of red wine vinegar.
Can I Use White Pepper Instead Of Black Pepper?
Yes, you can use white pepper instead of black pepper for a milder flavor profile. White pepper has a less assertive taste compared to black pepper and blends seamlessly into dressings, providing a subtle peppery note without the visible specks.
What if I Prefer A Smoother Texture Without The Graininess Of Mustard Seeds?
For a smoother texture without mustard seeds, opt for smooth Dijon mustard instead of whole grain. Smooth Dijon mustard integrates seamlessly into the vinaigrette, creating a velvety consistency.
Can I Use Maple Syrup Instead Of Honey As A Sweetener?
Yes, maple syrup can be used as a substitute for honey to add sweetness to the vinaigrette. It offers a distinct flavor profile, imparting a subtle caramelized sweetness that complements the other ingredients.
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Julia Child French Vinaigrette Nutrition Fact:
- Calories: 146
- Total Fat: 14g
- Saturated Fat: 1.8g
- Polyunsaturated Fat: 6.7g
- Monounsaturated Fat: 2.7g
- Cholesterol: 0mg
- Sodium: 268mg
- Total Carbohydrates: 5g
- Dietary Fiber: 0g
- Sugars: 5.1g
- Protein: 0.3g
- Calcium: 7.7mg
- Iron: 0.3mg
- Potassium: 21.4mg
Julia Child French Vinaigrette
Description
Julia Child French Vinaigrette is made with olive oil, red wine vinegar, Dijon mustard, salt, and pepper. This simple recipe takes just 5 minute to prepare and serves approximately four people.
Ingredients
Instructions
- Put mustard, vinegar, oil, salt, and pepper in a bowl or jar.
- Mix it well with a whisk or by shaking. Taste it and adjust if needed.
- Some like more oil, others like it balanced, or with more vinegar.
- If you want it healthier, use less oil. It’s all about what you like.
Notes
- Use High-Quality Ingredients: Opt for extra virgin olive oil and good-quality red wine vinegar for the best flavor.
Adjust Seasonings to Taste: Taste the vinaigrette before serving and adjust the amount of salt and pepper according to your preference.
Experiment with Mustard: Try different types of mustard, such as whole grain or spicy, to vary the flavor profile of the vinaigrette.
