Imen Dridi Julia Child Cheese Souffle is made with finely grated Parmesan, butter, flour, hot milk, paprika, nutmeg, salt, white pepper, egg yolks, egg whites, and coarsely grated Swiss cheese. This recipe takes 60 minutes to prepare and serves 4 people.
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🧡 Why You’ll Love This Cheese Souffle Recipe:
- Satisfyingly Fluffy: Experience the delight of each airy bite, as the souffle rises to perfection in the oven.
- Rich Cheese Flavor: Indulge in the creamy texture and robust flavor of Parmesan and Swiss cheese combined.
- Versatile Dish: Whether it’s a cozy brunch with friends or a formal dinner party, this souffle is a versatile crowd-pleaser.
❓ What Is Julia Child Cheese Souffle Recipe?
Julia Child Cheese Souffle is a delectable dish combine Parmesan, butter, flour, milk, paprika, nutmeg, salt, pepper, egg yolks, egg whites, and Swiss cheese.
🧀 Julia Child Cheese Souffle Ingredients
- 2 Tbs finely grated Parmesan or other hard cheese
- 2 1/2 Tbs butter
- 3 Tbs flour
- 1 cup hot milk
- 4 egg yolks
- 5 egg whites (2/3 cup)
- 1 cup (3 1/2 ounces) coarsely grated Swiss cheese
Seasonings:
- 1/2 tsp paprika, a speck of nutmeg, 1/2 tsp salt, and 3 grinds of white pepper
🥯 How To Make Julia Child Cheese Souffle
- Prepare the baking dish by covering the bottom and sides with grated cheese and butter. Also, use an aluminum collar around the dish (optional).
- Preheat the oven to 400°F and place the rack in the lower third level. Get all the ingredients ready.
- Melt butter in a saucepan, add flour, and cook for 2 minutes without letting it brown.
- Remove from heat, add hot milk, and whisk well. Put it back on heat, stir with a wooden spoon, and let it boil gently for 3 minutes. Add seasonings and remove from heat.
- Finish the sauce by whisking egg yolks into the hot mixture.
- Beat egg whites in a clean bowl until stiff peaks form.
- Stir a quarter of the egg whites into the sauce, then gently fold in the rest along with grated cheese.
- If you want to prepare ahead, you can stop here, cover with foil, and leave for about 30 minutes.
- Bake at 400°F for 25 to 30 minutes. Reduce the temperature to 375°F once you put it in the oven. Bake until the soufflé rises above the dish’s rim and turns golden brown on top.
💭 Recipe Tips:
- Gentle Mixing: When you add the egg whites, be gentle. Stir carefully so you don’t lose the fluffiness.
- Grease the Dish Well: Use plenty of butter and cheese to coat the baking dish. It stops sticking and helps the souffle rise.
- Spread Cheese Evenly: Mix the cheese in gently so it’s spread evenly. This way, every bite tastes great.
🥂 What To Serve With Cheese Souffle?
You can serve cheese souffle with fresh green salad, steamed vegetables, crusty bread, fruit compote, and sparkling wine.
🎚 How To Store Leftovers Cheese Souffle?
- In the fridge: Store leftovers cheese souffle in an airtight container for 2 days.
- In the freezer: Wrap leftovers cheese souffle tightly and freeze for 1 month.
🥵 How To Reheat Leftovers Cheese Souffle?
- In the oven: Reheat leftovers cheese souffle for 10-15 minutes at 350°F in the microwave dish.
- In the microwave: Heat leftovers cheese souffle on medium power for 1-2 minutes.
- In the air-fryer: Reheat leftovers cheese souffle for 5-7 minutes at 325°F.
FAQ’S:
Can I Make A Souffle Without Eggs?
No, eggs are essential for the structure and rise of a souffle there’s no direct substitute for eggs in this recipe.
What Should I Do If My Souffle Sticks To The Baking Dish?
Ensure the baking dish is thoroughly greased with grated cheese and butter before adding the mixture. This helps prevent sticking.
Can I Use A Different Type of Cheese Instead Of Swiss Cheese?
Yes, you can experiment with different types of cheese according to your preference cheddar, Gruyere, or even blue cheese can be used as alternatives.
What Should I Do If My Souffle Is Too Salty?
Adjust the seasoning in the sauce by reducing the amount of salt used you can also try balancing the saltiness with additional ingredients like more milk or cheese.
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Julia Child Cheese Souffle Nutrition Fact:
- Calories: 191
- Total Fat: 14g
- Saturated Fat: 7.7g
- Trans Fat: 0.2g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 4.3g
- Cholesterol: 138mg
- Sodium: 377mg
- Total Carbohydrates: 5.2g
- Dietary Fiber: 0.2g
- Sugars: 2.1g
- Protein: 11g
- Potassium: 119.8mg
Julia Child Cheese Souffle
Description
Julia Child Cheese Souffle is made with finely grated Parmesan, butter, flour, hot milk, paprika, nutmeg, salt, white pepper, egg yolks, egg whites, and coarsely grated Swiss cheese. This recipe takes 60 minutes to prepare and serves 4 people.
Ingredients
Seasonings:
Instructions
- Prepare the baking dish by covering the bottom and sides with grated cheese and butter. Also, use an aluminum collar around the dish (optional).
- Preheat the oven to 400°F and place the rack in the lower third level. Get all the ingredients ready.
- Melt butter in a saucepan, add flour, and cook for 2 minutes without letting it brown.
- Remove from heat, add hot milk, and whisk well. Put it back on heat, stir with a wooden spoon, and let it boil gently for 3 minutes. Add seasonings and remove from heat.
- Finish the sauce by whisking egg yolks into the hot mixture.
- Beat egg whites in a clean bowl until stiff peaks form.
- Stir a quarter of the egg whites into the sauce, then gently fold in the rest along with grated cheese.
- If you want to prepare ahead, you can stop here, cover with foil, and leave for about 30 minutes.
- Bake at 400°F for 25 to 30 minutes. Reduce the temperature to 375°F once you put it in the oven. Bake until the soufflé rises above the dish’s rim and turns golden brown on top.
Notes
- Gentle Mixing: When you add the egg whites, be gentle. Stir carefully so you don’t lose the fluffiness.
Grease the Dish Well: Use plenty of butter and cheese to coat the baking dish. It stops sticking and helps the souffle rise.
Spread Cheese Evenly: Mix the cheese in gently so it’s spread evenly. This way, every bite tastes great.
